These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

365 related items for PubMed ID: 36144842

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates.
    Venuste M, Zhang X, Shoemaker CF, Karangwa E, Abbas S, Kamdem PE.
    Food Funct; 2013 Apr 30; 4(5):811-20. PubMed ID: 23591974
    [Abstract] [Full Text] [Related]

  • 3. Physicochemical, functional and antioxidant properties of mung bean protein enzymatic hydrolysates.
    Liu FF, Li YQ, Wang CY, Liang Y, Zhao XZ, He JX, Mo HZ.
    Food Chem; 2022 Nov 01; 393():133397. PubMed ID: 35679704
    [Abstract] [Full Text] [Related]

  • 4. Effect of enzymatic hydrolysis with Alcalase or Protamex on technological and antioxidant properties of whey protein hydrolysates.
    Di Filippo G, Melchior S, Plazzotta S, Calligaris S, Innocente N.
    Food Res Int; 2024 Jul 01; 188():114499. PubMed ID: 38823844
    [Abstract] [Full Text] [Related]

  • 5. Characterization of the structure, antioxidant activity and hypoglycemic activity of soy (Glycine max L.) protein hydrolysates.
    Xu Y, Yang Y, Ma CM, Bian X, Liu XF, Wang Y, Chen FL, Wang B, Zhang G, Zhang N.
    Food Res Int; 2023 Nov 01; 173(Pt 2):113473. PubMed ID: 37803796
    [Abstract] [Full Text] [Related]

  • 6. Camel milk protein hydrolysates with improved technofunctional properties and enhanced antioxidant potential in in vitro and in food model systems.
    Al-Shamsi KA, Mudgil P, Hassan HM, Maqsood S.
    J Dairy Sci; 2018 Jan 01; 101(1):47-60. PubMed ID: 29128226
    [Abstract] [Full Text] [Related]

  • 7. Structural, functional and antioxidant properties of Lentinus edodes protein hydrolysates prepared by five enzymes.
    Bing SJ, Chen XS, Zhong X, Li YQ, Sun GJ, Wang CY, Liang Y, Zhao XZ, Hua DL, Chen L, Mo HZ.
    Food Chem; 2024 Mar 30; 437(Pt 1):137805. PubMed ID: 37879156
    [Abstract] [Full Text] [Related]

  • 8. Applying native proteases from melon to hydrolyze kilka fish proteins (Clupeonella cultriventris caspia) compared to commercial enzyme Alcalase.
    Alavi F, Jamshidian M, Rezaei K.
    Food Chem; 2019 Mar 30; 277():314-322. PubMed ID: 30502151
    [Abstract] [Full Text] [Related]

  • 9. Effects of partial hydrolysis on the structural, functional and antioxidant properties of oat protein isolate.
    Zheng Z, Li J, Liu Y.
    Food Funct; 2020 Apr 30; 11(4):3144-3155. PubMed ID: 32207475
    [Abstract] [Full Text] [Related]

  • 10. Use of Different Proteases to Obtain Flaxseed Protein Hydrolysates with Antioxidant Activity.
    Karamać M, Kosińska-Cagnazzo A, Kulczyk A.
    Int J Mol Sci; 2016 Jun 29; 17(7):. PubMed ID: 27367678
    [Abstract] [Full Text] [Related]

  • 11. Degree of hydrolysis, functional and antioxidant properties of protein hydrolysates from Grass Turtle (Chinemys reevesii) as influenced by enzymatic hydrolysis conditions.
    Islam MS, Hongxin W, Admassu H, Noman A, Ma C, An Wei F.
    Food Sci Nutr; 2021 Aug 29; 9(8):4031-4047. PubMed ID: 34401055
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Functional and antioxidant properties of protein hydrolysates obtained from white shrimp (Litopenaeus vannamei).
    Latorres JM, Rios DG, Saggiomo G, Wasielesky W, Prentice-Hernandez C.
    J Food Sci Technol; 2018 Feb 29; 55(2):721-729. PubMed ID: 29391637
    [Abstract] [Full Text] [Related]

  • 14. Bio-functional properties of sardine protein hydrolysates obtained by brewer's spent yeast and commercial proteases.
    Vieira EF, Pinho O, Ferreira IM.
    J Sci Food Agric; 2017 Dec 29; 97(15):5414-5422. PubMed ID: 28508436
    [Abstract] [Full Text] [Related]

  • 15. Production of Protein Hydrolysates Using Marine Catfish Bagre panamensis Muscle or Casein as Substrates: Effect of Enzymatic Source and Degree of Hydrolysis on Antioxidant and Biochemical Properties.
    Rios-Herrera GD, Salazar-Leyva JA, Hernández C, Jiménez-Gutiérrez LR, Sandoval-Gallardo JM, Osuna-Ruiz I, Martínez-Montaño E, Pacheco-Aguilar R, Lugo-Sánchez ME, Ramirez-Perez JS.
    Appl Biochem Biotechnol; 2021 Oct 29; 193(10):3214-3231. PubMed ID: 34101114
    [Abstract] [Full Text] [Related]

  • 16. Characterization of structural and functional properties of fish protein hydrolysates from surimi processing by-products.
    Liu Y, Li X, Chen Z, Yu J, Wang F, Wang J.
    Food Chem; 2014 May 15; 151():459-65. PubMed ID: 24423557
    [Abstract] [Full Text] [Related]

  • 17. Physicochemical properties and antioxidant activities of tree peony (Paeonia suffruticosa Andr.) seed protein hydrolysates obtained with different proteases.
    Wang YY, Wang CY, Wang ST, Li YQ, Mo HZ, He JX.
    Food Chem; 2021 May 30; 345():128765. PubMed ID: 33340892
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 19.