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Journal Abstract Search

200 related items for PubMed ID: 36145850

  • 1. Polymeric Packaging Applications for Seafood Products: Packaging-Deterioration Relevance, Technology and Trends.
    Laorenza Y, Chonhenchob V, Bumbudsanpharoke N, Jittanit W, Sae-Tan S, Rachtanapun C, Chanput WP, Charoensiddhi S, Srisa A, Promhuad K, Wongphan P, Harnkarnsujarit N.
    Polymers (Basel); 2022 Sep 06; 14(18):. PubMed ID: 36145850
    [Abstract] [Full Text] [Related]

  • 2. Recent Developments in Seafood Packaging Technologies.
    Kontominas MG, Badeka AV, Kosma IS, Nathanailides CI.
    Foods; 2021 Apr 25; 10(5):. PubMed ID: 33923022
    [Abstract] [Full Text] [Related]

  • 3. Freshness monitoring technology of fish products in intelligent packaging.
    Wu D, Zhang M, Chen H, Bhandari B.
    Crit Rev Food Sci Nutr; 2021 Apr 25; 61(8):1279-1292. PubMed ID: 32342714
    [Abstract] [Full Text] [Related]

  • 4. Applying innovative technological interventions in the preservation and packaging of fresh seafood products to minimize spoilage - A systematic review and meta-analysis.
    Siddiqui SA, Singh S, Bahmid NA, Sasidharan A.
    Heliyon; 2024 Apr 30; 10(8):e29066. PubMed ID: 38655319
    [Abstract] [Full Text] [Related]

  • 5. Functional Polymer and Packaging Technology for Bakery Products.
    San H, Laorenza Y, Behzadfar E, Sonchaeng U, Wadaugsorn K, Sodsai J, Kaewpetch T, Promhuad K, Srisa A, Wongphan P, Harnkarnsujarit N.
    Polymers (Basel); 2022 Sep 10; 14(18):. PubMed ID: 36145938
    [Abstract] [Full Text] [Related]

  • 6. Innovative HDPE Composites Enriched with UV Stabilizer and Diatomaceous Earth/Zinc Oxide for Enhanced Seafood Packaging and Antimicrobial Properties.
    Charoensri K, Shin YJ, Park HJ.
    Polymers (Basel); 2023 Nov 30; 15(23):. PubMed ID: 38231978
    [Abstract] [Full Text] [Related]

  • 7. Recent advances in quality retention of non-frozen fish and fishery products: A review.
    Yu D, Wu L, Regenstein JM, Jiang Q, Yang F, Xu Y, Xia W.
    Crit Rev Food Sci Nutr; 2020 Nov 30; 60(10):1747-1759. PubMed ID: 30924360
    [Abstract] [Full Text] [Related]

  • 8. Utilization of Food Waste and By-Products in the Fabrication of Active and Intelligent Packaging for Seafood and Meat Products.
    Zainal Arifin MA, Mohd Adzahan N, Zainal Abedin NH, Lasik-Kurdyś M.
    Foods; 2023 Jan 18; 12(3):. PubMed ID: 36765983
    [Abstract] [Full Text] [Related]

  • 9. An inkjet-printed sulfonephthalein dye indicator array for volatile amine detection.
    Luo X, Lim LT.
    J Food Sci; 2020 Feb 18; 85(2):442-454. PubMed ID: 31976555
    [Abstract] [Full Text] [Related]

  • 10. Active Packaging Material Based on Immobilized Diatomaceous Earth/Zinc Oxide/High-Density Polyethylene Composite for Sea Food and Products.
    Charoensri K, Shin YJ, Kim KC, Park HJ.
    Polymers (Basel); 2022 Dec 01; 14(23):. PubMed ID: 36501622
    [Abstract] [Full Text] [Related]

  • 11. Food Packaging: A Comprehensive Review and Future Trends.
    Han JW, Ruiz-Garcia L, Qian JP, Yang XT.
    Compr Rev Food Sci Food Saf; 2018 Jul 01; 17(4):860-877. PubMed ID: 33350114
    [Abstract] [Full Text] [Related]

  • 12. Application of modified atmosphere packaging on aquacultured fish and fish products: A review.
    Bouletis AD, Arvanitoyannis IS, Hadjichristodoulou C.
    Crit Rev Food Sci Nutr; 2017 Jul 24; 57(11):2263-2285. PubMed ID: 28102695
    [Abstract] [Full Text] [Related]

  • 13. Carvacrol, citral and α-terpineol essential oil incorporated biodegradable films for functional active packaging of Pacific white shrimp.
    Laorenza Y, Harnkarnsujarit N.
    Food Chem; 2021 Nov 30; 363():130252. PubMed ID: 34118755
    [Abstract] [Full Text] [Related]

  • 14. Curcumin and its uses in active and smart food packaging applications - a comprehensive review.
    Roy S, Priyadarshi R, Ezati P, Rhim JW.
    Food Chem; 2022 May 01; 375():131885. PubMed ID: 34953241
    [Abstract] [Full Text] [Related]

  • 15. A review on colorimetric indicators for monitoring product freshness in intelligent food packaging: Indicator dyes, preparation methods, and applications.
    Luo X, Zaitoon A, Lim LT.
    Compr Rev Food Sci Food Saf; 2022 May 01; 21(3):2489-2519. PubMed ID: 35365965
    [Abstract] [Full Text] [Related]

  • 16. Edible films and coatings in seafood preservation: A review.
    Dehghani S, Hosseini SV, Regenstein JM.
    Food Chem; 2018 Feb 01; 240():505-513. PubMed ID: 28946304
    [Abstract] [Full Text] [Related]

  • 17. Occurrence and role of lactic acid bacteria in seafood products.
    Françoise L.
    Food Microbiol; 2010 Sep 01; 27(6):698-709. PubMed ID: 20630312
    [Abstract] [Full Text] [Related]

  • 18. Trends and applications of intelligent packaging in dairy products: a review.
    Mirza Alizadeh A, Masoomian M, Shakooie M, Zabihzadeh Khajavi M, Farhoodi M.
    Crit Rev Food Sci Nutr; 2022 Sep 01; 62(2):383-397. PubMed ID: 32924594
    [Abstract] [Full Text] [Related]

  • 19. An Active Peptide-Based Packaging System to Improve the Freshness and Safety of Fish Products: A Case Study.
    Ambrosio RL, Gogliettino M, Agrillo B, Proroga YTR, Balestrieri M, Gratino L, Cristiano D, Palmieri G, Anastasio A.
    Foods; 2022 Jan 25; 11(3):. PubMed ID: 35159493
    [Abstract] [Full Text] [Related]

  • 20. Recent Advances in pH-Responsive Freshness Indicators Using Natural Food Colorants to Monitor Food Freshness.
    Liu D, Zhang C, Pu Y, Chen S, Liu L, Cui Z, Zhong Y.
    Foods; 2022 Jun 25; 11(13):. PubMed ID: 35804701
    [Abstract] [Full Text] [Related]

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