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PUBMED FOR HANDHELDS

Journal Abstract Search

215 related items for PubMed ID: 36145938

  • 1. Functional Polymer and Packaging Technology for Bakery Products.
    San H, Laorenza Y, Behzadfar E, Sonchaeng U, Wadaugsorn K, Sodsai J, Kaewpetch T, Promhuad K, Srisa A, Wongphan P, Harnkarnsujarit N.
    Polymers (Basel); 2022 Sep 10; 14(18):. PubMed ID: 36145938
    [Abstract] [Full Text] [Related]

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  • 3. Bread packaging techniques and trends.
    S MA, S PS, Subramaniyan V, Subramanian S, Sathiavelu M.
    Ital J Food Saf; 2022 Dec 05; 11(4):10771. PubMed ID: 36590023
    [Abstract] [Full Text] [Related]

  • 4. Essential oils as natural preservatives for bakery products: Understanding the mechanisms of action, recent findings, and applications.
    Gavahian M, Chu YH, Lorenzo JM, Mousavi Khaneghah A, Barba FJ.
    Crit Rev Food Sci Nutr; 2020 Dec 05; 60(2):310-321. PubMed ID: 30431327
    [Abstract] [Full Text] [Related]

  • 5. Unveiling the Future of Meat Packaging: Functional Biodegradable Packaging Preserving Meat Quality and Safety.
    Wongphan P, Promhuad K, Srisa A, Laorenza Y, Oushapjalaunchai C, Harnkarnsujarit N.
    Polymers (Basel); 2024 Apr 28; 16(9):. PubMed ID: 38732702
    [Abstract] [Full Text] [Related]

  • 6. Maltol-Incorporated Acetylated Cassava Starch Films for Shelf-Life-Extension Packaging of Bakery Products.
    Promhuad K, Bumbudsanpharoke N, Wadaugsorn K, Sonchaeng U, Harnkarnsujarit N.
    Polymers (Basel); 2022 Dec 07; 14(24):. PubMed ID: 36559709
    [Abstract] [Full Text] [Related]

  • 7. Shelf life of packaged bakery goods--a review.
    Galić K, Curić D, Gabrić D.
    Crit Rev Food Sci Nutr; 2009 May 07; 49(5):405-26. PubMed ID: 19399669
    [Abstract] [Full Text] [Related]

  • 8. Edible packaging: Sustainable solutions and novel trends in food packaging.
    Trajkovska Petkoska A, Daniloski D, D'Cunha NM, Naumovski N, Broach AT.
    Food Res Int; 2021 Feb 07; 140():109981. PubMed ID: 33648216
    [Abstract] [Full Text] [Related]

  • 9. Film formation and deposition methods of edible coating on food products: A review.
    Suhag R, Kumar N, Petkoska AT, Upadhyay A.
    Food Res Int; 2020 Oct 07; 136():109582. PubMed ID: 32846613
    [Abstract] [Full Text] [Related]

  • 10. Edible Coatings and Future Trends in Active Food Packaging-Fruits' and Traditional Sausages' Shelf Life Increasing.
    Nunes C, Silva M, Farinha D, Sales H, Pontes R, Nunes J.
    Foods; 2023 Sep 02; 12(17):. PubMed ID: 37685240
    [Abstract] [Full Text] [Related]

  • 11. Polymeric Packaging Applications for Seafood Products: Packaging-Deterioration Relevance, Technology and Trends.
    Laorenza Y, Chonhenchob V, Bumbudsanpharoke N, Jittanit W, Sae-Tan S, Rachtanapun C, Chanput WP, Charoensiddhi S, Srisa A, Promhuad K, Wongphan P, Harnkarnsujarit N.
    Polymers (Basel); 2022 Sep 06; 14(18):. PubMed ID: 36145850
    [Abstract] [Full Text] [Related]

  • 12. Antimicrobial effectiveness of bioactive packaging materials from edible chitosan and casein polymers: assessment on carrot, cheese, and salami.
    Moreira Mdel R, Pereda M, Marcovich NE, Roura SI.
    J Food Sci; 2011 Sep 06; 76(1):M54-63. PubMed ID: 21535694
    [Abstract] [Full Text] [Related]

  • 13. Recent Developments in Seafood Packaging Technologies.
    Kontominas MG, Badeka AV, Kosma IS, Nathanailides CI.
    Foods; 2021 Apr 25; 10(5):. PubMed ID: 33923022
    [Abstract] [Full Text] [Related]

  • 14. Shelf life and safety concerns of bakery products--a review.
    Smith JP, Daifas DP, El-Khoury W, Koukoutsis J, El-Khoury A.
    Crit Rev Food Sci Nutr; 2004 Apr 25; 44(1):19-55. PubMed ID: 15077880
    [Abstract] [Full Text] [Related]

  • 15. Electrospinning of nanofibers: Potentials and perspectives for active food packaging.
    Zhang C, Li Y, Wang P, Zhang H.
    Compr Rev Food Sci Food Saf; 2020 Mar 25; 19(2):479-502. PubMed ID: 33325166
    [Abstract] [Full Text] [Related]

  • 16. Effectiveness of some recent antimicrobial packaging concepts.
    Vermeiren L, Devlieghere F, Debevere J.
    Food Addit Contam; 2002 Mar 25; 19 Suppl():163-71. PubMed ID: 11962704
    [Abstract] [Full Text] [Related]

  • 17. A Novel Approach about Edible Packaging Materials Based on Oilcakes-A Review.
    Petraru A, Amariei S.
    Polymers (Basel); 2023 Aug 17; 15(16):. PubMed ID: 37631488
    [Abstract] [Full Text] [Related]

  • 18. A Comprehensive Review of Biodegradable Polymer-Based Films and Coatings and Their Food Packaging Applications.
    Gupta V, Biswas D, Roy S.
    Materials (Basel); 2022 Aug 26; 15(17):. PubMed ID: 36079280
    [Abstract] [Full Text] [Related]

  • 19. Functionalized Polymeric Materials with Bio-Derived Antimicrobial Peptides for "Active" Packaging.
    Agrillo B, Balestrieri M, Gogliettino M, Palmieri G, Moretta R, Proroga YTR, Rea I, Cornacchia A, Capuano F, Smaldone G, De Stefano L.
    Int J Mol Sci; 2019 Jan 30; 20(3):. PubMed ID: 30704080
    [Abstract] [Full Text] [Related]

  • 20. Use of edible films and coatings to extend the shelf life of food products.
    Maftoonazad N, Badii F.
    Recent Pat Food Nutr Agric; 2009 Jun 30; 1(2):162-70. PubMed ID: 20653537
    [Abstract] [Full Text] [Related]

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