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Journal Abstract Search

207 related items for PubMed ID: 36151453

  • 1. Growth studies of dominant lactic acid bacteria in orange juice and selection of strains to ferment citric fruit juices with probiotic potential.
    Pérez MB, Argañaraz Martinez E, Babot JD, Pérez Chaia A, Saguir FM.
    Braz J Microbiol; 2022 Dec; 53(4):2145-2156. PubMed ID: 36151453
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  • 6. Sensory and flavor-aroma profiles of passion fruit juice fermented by potentially probiotic Lactiplantibacillus plantarum CCMA 0743 strain.
    Fonseca HC, Melo DS, Ramos CL, Menezes AGT, Dias DR, Schwan RF.
    Food Res Int; 2022 Feb; 152():110710. PubMed ID: 35181110
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  • 8. Effect of Inulin on the Viability of L. plantarum during Storage and In Vitro Digestion and on Composition Parameters of Vegetable Fermented Juices.
    Valero-Cases E, Frutos MJ.
    Plant Foods Hum Nutr; 2017 Jun; 72(2):161-167. PubMed ID: 28161879
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  • 12. Screening of Probiotic Lactic Acid Bacteria Isolated from Fermented Pak-Sian for Use as a Starter Culture.
    Pumriw S, Luang-In V, Samappito W.
    Curr Microbiol; 2021 Jul; 78(7):2695-2707. PubMed ID: 34019121
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  • 15. Development and Comparative Evaluation of a Novel Fermented Juice Mixture with Probiotic Strains of Lactic Acid Bacteria and Bifidobacteria.
    Güney D, Güngörmüşler M.
    Probiotics Antimicrob Proteins; 2021 Apr; 13(2):495-505. PubMed ID: 32978757
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  • 18. Characterization of Diversity and Probiotic Efficiency of the Autochthonous Lactic Acid Bacteria in the Fermentation of Selected Raw Fruit and Vegetable Juices.
    Xu X, Luo D, Bao Y, Liao X, Wu J.
    Front Microbiol; 2018 Apr; 9():2539. PubMed ID: 30405588
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