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Journal Abstract Search

189 related items for PubMed ID: 36152554

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  • 2. Phytochemical Profile, Bioactivity, and Prebiotic Potential of Bound Phenolics Released from Rice Bran Dietary Fiber during in Vitro Gastrointestinal Digestion and Colonic Fermentation.
    Zhang X, Zhang M, Dong L, Jia X, Liu L, Ma Y, Huang F, Zhang R.
    J Agric Food Chem; 2019 Nov 20; 67(46):12796-12805. PubMed ID: 31659898
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  • 3. Release and metabolism of bound polyphenols from carrot dietary fiber and their potential activity in in vitro digestion and colonic fermentation.
    Dong R, Liu S, Zheng Y, Zhang X, He Z, Wang Z, Wang Y, Xie J, Chen Y, Yu Q.
    Food Funct; 2020 Jul 01; 11(7):6652-6665. PubMed ID: 32657286
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  • 6. Influence of in vitro gastrointestinal digestion and colonic fermentation on carbonyl scavenging capacity of fiber-bound polyphenols from quinoa.
    Li J, Zhang H, Zhu L, Wu G, Zhang H.
    Food Funct; 2023 Nov 27; 14(23):10581-10590. PubMed ID: 37955444
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  • 7. Phytochemical profile, bioactivity and prebiotic potential of bound polyphenols released from Rosa roxburghii fruit pomace dietary fiber during in vitro digestion and fermentation.
    Su J, Fu X, Huang Q, Liu G, Li C.
    Food Funct; 2022 Aug 30; 13(17):8880-8891. PubMed ID: 35924964
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  • 9. The recovery, catabolism and potential bioactivity of polyphenols from carrot subjected to in vitro simulated digestion and colonic fermentation.
    Dong R, Liu S, Xie J, Chen Y, Zheng Y, Zhang X, Zhao E, Wang Z, Xu H, Yu Q.
    Food Res Int; 2021 May 30; 143():110263. PubMed ID: 33992364
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  • 11. Effect of In Vitro Gastrointestinal Digestion and Colonic Fermentation on the Stability of Polyphenols in Pistachio (Pistacia Vera L.).
    Velasco-Ruiz I, De Santiago E, Ordóñez-Díaz JL, Pereira-Caro G, Moreno-Rojas JM.
    Int J Mol Sci; 2023 Mar 04; 24(5):. PubMed ID: 36902411
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  • 12. Study on the prebiotic effects of insoluble crude and fine fibers of wheat bran after simulated digestion in vitro.
    Zhang N, Sun L, Chen L, Liu E, Guo Y, Gong K.
    Int J Biol Macromol; 2024 Nov 04; 279(Pt 2):135197. PubMed ID: 39216561
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  • 13. Characterization and stability assessment of polyphenols bound to Lycium barbarum polysaccharide: Insights from gastrointestinal digestion and colon fermentation.
    Liang J, Yang S, Liu Y, Li H, Han M, Gao Z.
    Food Res Int; 2024 Mar 04; 179():114036. PubMed ID: 38342549
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  • 15. In vitro gastrointestinal digestion and simulated colonic fermentation of pistachio nuts determine the bioaccessibility and biosynthesis of chronobiotics.
    Dufoo-Hurtado E, Olvera-Bautista R, Wall-Medrano A, Loarca-Piña G, Campos-Vega R.
    Food Funct; 2021 Jun 07; 12(11):4921-4934. PubMed ID: 34100470
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  • 16. In Vitro Gastrointestinal Digestion and Colonic Catabolism of Mango (Mangifera indica L.) Pulp Polyphenols.
    Ordoñez-Díaz JL, Moreno-Ortega A, Roldán-Guerra FJ, Ortíz-Somovilla V, Moreno-Rojas JM, Pereira-Caro G.
    Foods; 2020 Dec 10; 9(12):. PubMed ID: 33321767
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