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Journal Abstract Search

150 related items for PubMed ID: 36155290

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  • 5. Changes in fruit antioxidant activity among blueberry cultivars during cold-temperature storage.
    Connor AM, Luby JJ, Hancock JF, Berkheimer S, Hanson EJ.
    J Agric Food Chem; 2002 Feb 13; 50(4):893-8. PubMed ID: 11829664
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  • 6. Effects of cold storage and 1-methylcyclopropene treatments on ripening and cell wall degrading in rabbiteye blueberry (Vaccinium ashei) fruit.
    Deng J, Shi Z, Li X, Liu H.
    Food Sci Technol Int; 2014 Jun 13; 20(4):287-98. PubMed ID: 23751545
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  • 7. Changes in Cuticular Wax Composition of Two Blueberry Cultivars during Fruit Ripening and Postharvest Cold Storage.
    Chu W, Gao H, Chen H, Wu W, Fang X.
    J Agric Food Chem; 2018 Mar 21; 66(11):2870-2876. PubMed ID: 29489345
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  • 9. Effects of cuticular wax on the postharvest quality of blueberry fruit.
    Chu W, Gao H, Chen H, Fang X, Zheng Y.
    Food Chem; 2018 Jan 15; 239():68-74. PubMed ID: 28873622
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  • 11. Melatonin treatment reduces qualitative decay and improves antioxidant system in highbush blueberry fruit during cold storage.
    Magri A, Petriccione M.
    J Sci Food Agric; 2022 Aug 15; 102(10):4229-4237. PubMed ID: 35023584
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  • 12. Phosphoproteomic Analysis Indicates Phosphorylated Proteins in Response to Postharvest Blueberries Fruit Softening during Shelf Life.
    Sun L, Wang S, Lang X, Dai H, Long S, Li M, Wei B, Zhou Q, Ji S.
    J Agric Food Chem; 2024 Sep 25; 72(38):21287-21299. PubMed ID: 39257137
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  • 13. Melatonin treatment delays the softening of blueberry fruit by modulating cuticular wax metabolism and reducing cell wall degradation.
    Liu R, Shang F, Niu B, Wu W, Han Y, Chen H, Gao H.
    Food Res Int; 2023 Nov 25; 173(Pt 2):113357. PubMed ID: 37803698
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  • 16. Understanding the genetic basis of blueberry postharvest traits to define better breeding strategies.
    Casorzo G, Ferrão LF, Adunola P, Tavares Flores E, Azevedo C, Amadeu R, Munoz PR.
    G3 (Bethesda); 2024 Sep 04; 14(9):. PubMed ID: 39052988
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  • 17. Effect of high-oxygen atmospheres on blueberry phenolics, anthocyanins, and antioxidant capacity.
    Zheng Y, Wang CY, Wang SY, Zheng W.
    J Agric Food Chem; 2003 Nov 19; 51(24):7162-9. PubMed ID: 14611188
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  • 18. Effects of salicylic acid-grafted bamboo hemicellulose on gray mold control in blueberry fruit: The phenylpropanoid pathway and peel microbial community composition.
    Du R, Deng J, Huang E, Chen L, Tang J, Liu Y, Shi Z, Wang F.
    Int J Biol Macromol; 2023 Nov 01; 251():126303. PubMed ID: 37573915
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