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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

134 related items for PubMed ID: 36156387

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  • 2. Glass Transition and Re-Crystallization Phenomena of Frozen Materials and Their Effect on Frozen Food Quality.
    Roos YH.
    Foods; 2021 Feb 18; 10(2):. PubMed ID: 33670558
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  • 4. Control of Physical Changes in Food Products.
    Kawai K, Hagiwara T.
    Adv Exp Med Biol; 2018 Feb 18; 1081():385-399. PubMed ID: 30288721
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  • 7. Effects of Controlled Relative Humidity Storage on Moisture Sorption and Amylopectin Retrogradation in Gelatinized Starch Lyophiles.
    Johnson KA, Mauer LJ.
    J Food Sci; 2019 Mar 18; 84(3):507-523. PubMed ID: 30779350
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  • 11. State diagrams of green peas (Pisum sativum L.) powders with different maltodextrin additions.
    Stępień A, Witczak M.
    Biopolymers; 2024 Jul 18; 115(4):e23580. PubMed ID: 38622846
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  • 14. Size and molecular flexibility of sugars determine the storage stability of freeze-dried proteins.
    Tonnis WF, Mensink MA, de Jager A, van der Voort Maarschalk K, Frijlink HW, Hinrichs WL.
    Mol Pharm; 2015 Mar 02; 12(3):684-94. PubMed ID: 25581526
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  • 15. Effect of cations and anions on glass transition temperatures in excipient solutions.
    Nesarikar VV, Nassar MN.
    Pharm Dev Technol; 2007 Mar 02; 12(3):259-64. PubMed ID: 17613889
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  • 16. Effect of molecular structure on phase transition behavior of rice starch with different amylose contents.
    Jeong D, Lee JH, Chung HJ.
    Carbohydr Polym; 2021 May 01; 259():117712. PubMed ID: 33673990
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  • 17. Observation of glassy state relaxation during annealing of frozen sugar solutions by X-ray computed tomography.
    Nakagawa K, Tamiya S, Do G, Kono S, Ochiai T.
    Eur J Pharm Biopharm; 2018 Jun 01; 127():279-287. PubMed ID: 29510203
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  • 18. Why Does Cronobacter sakazakii Survive for a Long Time in Dry Environments? Contribution of the Glass Transition of Dried Bacterial Cells.
    Lee K, Koyama K, Kawai K, Koseki S.
    Microbiol Spectr; 2021 Dec 22; 9(3):e0138421. PubMed ID: 34908438
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  • 19. Applying state diagrams to food processing and development.
    Roos Y, Karel M.
    Food Technol; 1991 Dec 22; 45(12):66, 68-71, 107. PubMed ID: 11537636
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