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Journal Abstract Search

153 related items for PubMed ID: 36156618

  • 1. Assessment of in vitro bioaccessibility of carotenoids and phenolic compounds in a model milk-mandarine beverage.
    Stinco CM, Benítez-González AM, Hernanz D, Vicario IM.
    Food Funct; 2022 Oct 17; 13(20):10535-10545. PubMed ID: 36156618
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  • 3. Bioaccessibility of provitamin A carotenoids from fruits: application of a standardised static in vitro digestion method.
    Estévez-Santiago R, Olmedilla-Alonso B, Fernández-Jalao I.
    Food Funct; 2016 Mar 17; 7(3):1354-66. PubMed ID: 26669648
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  • 5. Bioaccessibility of tocopherols, carotenoids, and ascorbic acid from milk- and soy-based fruit beverages: influence of food matrix and processing.
    Cilla A, Alegría A, de Ancos B, Sánchez-Moreno C, Cano MP, Plaza L, Clemente G, Lagarda MJ, Barberá R.
    J Agric Food Chem; 2012 Jul 25; 60(29):7282-90. PubMed ID: 22738607
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  • 7. In vitro digestion-assisted development of a β-cryptoxanthin-rich functional beverage; in vivo validation using systemic response and faecal content.
    Hernández-Alvarez E, Blanco-Navarro I, Pérez-Sacristán B, Sánchez-Siles LM, Granado-Lorencio F.
    Food Chem; 2016 Oct 01; 208():18-25. PubMed ID: 27132819
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  • 9. Effect of different food matrices on the bioaccessibility of vitamin D3 in beverage systems: Comparison between juice and liquid milk.
    Fu S, Bi J, Jiang X, Liu M, Liu X.
    Food Chem; 2024 Dec 01; 460(Pt 3):140756. PubMed ID: 39121782
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  • 11. Food matrix and processing influence on carotenoid bioaccessibility and lipophilic antioxidant activity of fruit juice-based beverages.
    Rodríguez-Roque MJ, de Ancos B, Sánchez-Vega R, Sánchez-Moreno C, Cano MP, Elez-Martínez P, Martín-Belloso O.
    Food Funct; 2016 Jan 01; 7(1):380-9. PubMed ID: 26499515
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  • 14. In vitro phenolic bioaccessibility of coffee beverages with milk and soy subjected to thermal treatment and protein-phenolic interactions.
    Qie X, Cheng Y, Chen Y, Zeng M, Wang Z, Qin F, Chen J, Li W, He Z.
    Food Chem; 2022 May 01; 375():131644. PubMed ID: 34823942
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  • 18. Effects of Milk Proteins on the Bioaccessibility and Antioxidant Activity of Oat Phenolics During In Vitro Digestion.
    Chen C, Wang L, Chen Z, Luo X, Li Y, Wang R, Li J, Li Y, Wang T, Wu J.
    J Food Sci; 2019 Apr 01; 84(4):895-903. PubMed ID: 30977921
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