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Journal Abstract Search

163 related items for PubMed ID: 36162263

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  • 5. Zein and tannic acid hybrid particles improving physical stability, controlled release properties, and antimicrobial activity of cinnamon essential oil loaded Pickering emulsions.
    Fan S, Yang Q, Wang D, Zhu C, Wen X, Li X, Richel A, Fauconnier ML, Yang W, Hou C, Zhang D.
    Food Chem; 2024 Jul 15; 446():138512. PubMed ID: 38428085
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  • 6. Thymol-loaded Zein-pectin composite nanoparticles as stabilizer to fabricate Pickering emulsion of star anise essential oil for improved stability and antimicrobial activity.
    Li W, Li W, Wan Y, Zhou T, Wang L.
    J Food Sci; 2023 Sep 15; 88(9):3807-3819. PubMed ID: 37530639
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  • 8. Pickering emulsion gel of polyunsaturated fatty acid-rich oils stabilized by zein-tannic acid green nanoparticles for storage and oxidation stability enhancement.
    Xiao M, Li S, Xiong L, Duan J, Chen X, Luo X, Wang D, Zou L, Li J, Hu Y, Zhang J.
    J Colloid Interface Sci; 2024 Dec 15; 675():646-659. PubMed ID: 38991279
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  • 13. Modulation of interfacial phenolic antioxidant distribution in Pickering emulsions via interactions between zein nanoparticles and gallic acid.
    Zhao Z, Lu M, Mao Z, Xiao J, Huang Q, Lin X, Cao Y.
    Int J Biol Macromol; 2020 Jun 01; 152():223-233. PubMed ID: 32068060
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  • 14. Zein/hyaluronic acid nanoparticle stabilized Pickering emulsion for astaxanthin encapsulation.
    Zhang W, Huan Y, Ren P, Li J, Wei Z, Xu J, Tang Q.
    Int J Biol Macromol; 2024 Jan 01; 255():127992. PubMed ID: 37949267
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  • 15. Fabrication and characterization of antioxidant pickering emulsions stabilized by zein/chitosan complex particles (ZCPs).
    Wang LJ, Hu YQ, Yin SW, Yang XQ, Lai FR, Wang SQ.
    J Agric Food Chem; 2015 Mar 11; 63(9):2514-24. PubMed ID: 25636210
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  • 16. Pickering emulsions stabilized by zein-gallic acid composite nanoparticles: Impact of covalent or non-covalent interactions on storage stability, lipid oxidation and digestibility.
    Xu Y, Wei Z, Xue C.
    Food Chem; 2023 May 15; 408():135254. PubMed ID: 36566547
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  • 17. Preparation of zein-lecithin-EGCG complex nanoparticles stabilized peppermint oil emulsions: Physicochemical properties, stability and intelligent sensory analysis.
    Xie H, Ni F, Gao J, Liu C, Shi J, Ren G, Tian S, Lei Q, Fang W.
    Food Chem; 2022 Jul 30; 383():132453. PubMed ID: 35180602
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