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2. [Heavy metal content of canned fruit and vegetables]. Gel'fand SIu, Medvedeva TN, Vdovina ZN, Malofeeva LN. Vopr Pitan; 1984; (6):65-6. PubMed ID: 6523810 [No Abstract] [Full Text] [Related]
3. [Hygienic evaluation of food products with regard to the levels of harmful metals. I. Fruit and vegetable preserves and non-alcoholic beverages]. Zawadzka T, Mazur H. Rocz Panstw Zakl Hig; 1985; 36(5):361-72. PubMed ID: 3835671 [No Abstract] [Full Text] [Related]
4. [Levels of contamination in preserved fruits and vegetables by metals]. Noirfalise A, Collinge A. Arch Belg; 1984; 42(9-10):471-81. PubMed ID: 6529319 [No Abstract] [Full Text] [Related]
7. [Effect of emissions in the region of the Stalowa Huta plant and power station on the content of various trace elements of selected vegetables and fruit. II. Lead, cadmium, zinc, copper, nickel and iron content of fruit]. Błoniarz J, Buliński R. Rocz Panstw Zakl Hig; 1984; 35(2):119-24. PubMed ID: 6484454 [No Abstract] [Full Text] [Related]
17. [A method of determining the levels of nitrates in fruit and vegetables using gas-liquid chromatography]. Eller KI, Pimenova VV, Amanova IIu. Gig Sanit; 1989 Aug; (8):48-9. PubMed ID: 2591761 [No Abstract] [Full Text] [Related]
18. Manuals of food quality control. 8. Food analysis: quality, adulteration, and tests of identity. FAO Food Nutr Pap; 1986 Aug; 14(8):1-326. PubMed ID: 3549352 [No Abstract] [Full Text] [Related]
19. [Determination of arsenic in various food products. II. Determination of arsenic in fish, fruit and vegetable preserves]. Brzozowska B. Rocz Panstw Zakl Hig; 1980 Aug; 31(5):461-3. PubMed ID: 7466230 [No Abstract] [Full Text] [Related]
20. [Method of determining heavy metal trace admixtures in fruit juices]. Es'kina OV, Gozhaia LD, Manova TG. Gig Sanit; 1978 Mar; (3):90. PubMed ID: 640418 [No Abstract] [Full Text] [Related] Page: [Next] [New Search]