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Journal Abstract Search

140 related items for PubMed ID: 3617936

  • 1. Determination of volatile nitrosamines in cheese and cured meat products. Model study of a temperature- and pH-dependent artefact formation phenomenon in alkaline medium.
    Groenen PJ, Busink E, van Wandelen M.
    Z Lebensm Unters Forsch; 1987 Jul; 185(1):24-30. PubMed ID: 3617936
    [Abstract] [Full Text] [Related]

  • 2. Volatile N-nitrosamines in meat products: Potential precursors, influence of processing, and mitigation strategies.
    De Mey E, De Maere H, Paelinck H, Fraeye I.
    Crit Rev Food Sci Nutr; 2017 Sep 02; 57(13):2909-2923. PubMed ID: 26528731
    [Abstract] [Full Text] [Related]

  • 3. Volatile nitrosamines in food.
    Spiegelhalder B, Eisenbrand G, Preussmann R.
    Oncology; 1980 Sep 02; 37(4):211-6. PubMed ID: 7443153
    [Abstract] [Full Text] [Related]

  • 4. Literature compilation of volatile N-nitrosamines in processed meat and poultry products - an update.
    Lee HS.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Oct 02; 36(10):1491-1500. PubMed ID: 31393816
    [Abstract] [Full Text] [Related]

  • 5. [Volatile N-nitrosamines in sausage products].
    Karmysheva LF, Zhukova GF, Safronova GA, Somina SI, Petrakova AN.
    Vopr Pitan; 1985 Oct 02; (1):51-4. PubMed ID: 3984289
    [Abstract] [Full Text] [Related]

  • 6. Occurrence of volatile nitrosamines in food: a survey of the West German market.
    Spiegelhalder B, Eisenbrand G, Preussmann R.
    IARC Sci Publ; 1980 Oct 02; (31):467-79. PubMed ID: 7228273
    [Abstract] [Full Text] [Related]

  • 7. Volatile nitrosamines in various cured meat products: effect of cooking and recent trends.
    Sen NP, Seaman S, Miles WF.
    J Agric Food Chem; 1979 Oct 02; 27(6):1354-7. PubMed ID: 544668
    [No Abstract] [Full Text] [Related]

  • 8. Determination of volatile N-nitrosamines in frankfurters containing minced fish and surimi.
    Pensabene JW, Fiddler W.
    J Assoc Off Anal Chem; 1988 Oct 02; 71(4):839-43. PubMed ID: 3417612
    [Abstract] [Full Text] [Related]

  • 9. [A comparison of N-nitrosodimethylamine contents in selected meat products].
    Ciemniak A.
    Rocz Panstw Zakl Hig; 2006 Oct 02; 57(4):341-6. PubMed ID: 17713196
    [Abstract] [Full Text] [Related]

  • 10. Survey of cured meat products for volatile N-nitrosamines: comparison of two analytical methods.
    Havery DC, Fazio T, Howard JW.
    IARC Sci Publ (1971); 1978 Oct 02; (19):41-52. PubMed ID: 567181
    [Abstract] [Full Text] [Related]

  • 11. The intake of nitrate, nitrite and volatile N-nitrosamines and the occurrence of volatile N-nitrosamines in human urine and veal calves.
    Stephany RW, Schuller PL.
    IARC Sci Publ (1971); 1978 Oct 02; (19):443-60. PubMed ID: 680737
    [Abstract] [Full Text] [Related]

  • 12. Volatile N-nitrosamines in processed meat products and salami from Turkey.
    Özbay S, Şireli UT.
    Food Addit Contam Part B Surveill; 2021 Jun 02; 14(2):110-114. PubMed ID: 33583352
    [Abstract] [Full Text] [Related]

  • 13. Simultaneous determination of volatile and non-volatile nitrosamines in processed meat products by liquid chromatography tandem mass spectrometry using atmospheric pressure chemical ionisation and electrospray ionisation.
    Herrmann SS, Duedahl-Olesen L, Granby K.
    J Chromatogr A; 2014 Feb 21; 1330():20-9. PubMed ID: 24468241
    [Abstract] [Full Text] [Related]

  • 14. [Presence of volatile nitrosamines in food].
    Klein D, Girard AM, Cabarrou C, Debry G.
    Ann Nutr Aliment; 1980 Feb 21; 34(5-6):915-28. PubMed ID: 7258923
    [Abstract] [Full Text] [Related]

  • 15. Nitrosamines and their precursors in some Kazakh foodstuffs.
    Aidjanov MM, Sharmanov TSh.
    IARC Sci Publ; 1982 Feb 21; (41):267-76. PubMed ID: 6216211
    [Abstract] [Full Text] [Related]

  • 16. An optimised HS-SPME-GC-MS method for the detection of volatile nitrosamines in meat samples.
    Roasa J, Liu H, Shao S.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Mar 21; 36(3):396-404. PubMed ID: 30730253
    [Abstract] [Full Text] [Related]

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  • 19. Intake and food sources of nitrites and N-nitrosodimethylamine in Spain.
    Jakszyn P, Agudo A, Berenguer A, Ibáñez R, Amiano P, Pera G, Ardanaz E, Barricarte A, Chirlaque MD, Dorronsoro M, Larrañaga N, Martinez C, Navarro C, Quirós JR, Sanchéz MJ, Tormo MJ, González CA.
    Public Health Nutr; 2006 Sep 21; 9(6):785-91. PubMed ID: 16925885
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