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16. Isoelectric-focusing properties and carbohydrate content of pea (Pisum sativum) legumin. Gatehouse JA, Croy RD, Boulter D. Biochem J; 1980 Feb 01; 185(2):497-503. PubMed ID: 7396828 [Abstract] [Full Text] [Related]
17. Isolation and characterization of a minor legumin and its constituent polypeptides from Pisum sativum (pea). March JF, Pappin DJ, Casey R. Biochem J; 1988 Mar 15; 250(3):911-5. PubMed ID: 3390145 [Abstract] [Full Text] [Related]
18. Plastocyanin conformation: the effect of the oxidation state on the pKa of nitrotyrosine-83. Anderson GP, Draheim JE, Gross EL. Biochim Biophys Acta; 1985 Nov 27; 810(2):123-31. PubMed ID: 4063351 [Abstract] [Full Text] [Related]
19. Purification, crystallization, and properties of plastocyanin from a green alga, Enteromorpha prolifera. Yoshizaki F, Sugimura Y, Shimokoriyama M. J Biochem; 1981 May 27; 89(5):1533-9. PubMed ID: 7275952 [Abstract] [Full Text] [Related]