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Journal Abstract Search

230 related items for PubMed ID: 36183473

  • 21. Curcumin-loaded core-shell biopolymer nanoparticles produced by the pH-driven method: Physicochemical and release properties.
    Li Z, Lin Q, McClements DJ, Fu Y, Xie H, Li T, Chen G.
    Food Chem; 2021 Sep 01; 355():129686. PubMed ID: 33799264
    [Abstract] [Full Text] [Related]

  • 22. Preparation and Characterization of Insulin-Loaded Zein/Carboxymethylated Short-Chain Amylose Complex Nanoparticles.
    Ji N, Hong Y, Gu Z, Cheng L, Li Z, Li C.
    J Agric Food Chem; 2018 Sep 05; 66(35):9335-9343. PubMed ID: 30111091
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  • 23. Oxidized Dextran as a Macromolecular Crosslinker Stabilizes the Zein/Caseinate Nanocomplex for the Potential Oral Delivery of Curcumin.
    Rodriguez NJ, Hu Q, Luo Y.
    Molecules; 2019 Nov 09; 24(22):. PubMed ID: 31717559
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  • 26. Calcium ions induced ι-carrageenan-based gel-coating deposited on zein nanoparticles for encapsulating the curcumin.
    Ge Q, Rong S, Yin C, McClements DJ, Fu Q, Li Q, Han Y, Liu F, Wang S, Chen S.
    Food Chem; 2024 Feb 15; 434():137488. PubMed ID: 37741234
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  • 27. Bio-Based Nanoparticles as a Carrier of β-Carotene: Production, Characterisation and In Vitro Gastrointestinal Digestion.
    Afonso BS, Azevedo AG, Gonçalves C, Amado IR, Ferreira EC, Pastrana LM, Cerqueira MA.
    Molecules; 2020 Sep 30; 25(19):. PubMed ID: 33008004
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  • 28. Preparation, structural characterization, and functional attributes of zein-lysozyme-κ-carrageenan ternary nanocomposites for curcumin encapsulation.
    Chen J, Zhang Z, Li H, Sun M, Tang H.
    Int J Biol Macromol; 2024 Jun 30; 270(Pt 1):132264. PubMed ID: 38734340
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  • 29. Tannic acid-fortified zein-pectin nanoparticles: Stability, properties, antioxidant activity, and in vitro digestion.
    Liang X, Cao K, Li W, Li X, McClements DJ, Hu K.
    Food Res Int; 2021 Jul 30; 145():110425. PubMed ID: 34112427
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  • 30. Caseinate-coated zein nanoparticles as potential delivery vehicles for guavinoside B from guava: Molecular interactions and encapsulation properties.
    Yang H, Mu Y, Zheng D, Puopolo T, Zhang L, Zhang Z, Gao S, Seeram NP, Ma H, Huang X, Li L.
    Food Chem; 2024 Oct 30; 456():140066. PubMed ID: 38901076
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  • 33. The self-assembled zein hydrolysate-curcumin nanocomplex: improvement on the stability and sustainable release of curcumin.
    Lei L, Liang XY, Su CR, Nag A, Yang XQ, Yuan Y.
    J Sci Food Agric; 2022 Oct 30; 102(13):5729-5737. PubMed ID: 35396741
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  • 35. Single/co-encapsulation capacity and physicochemical stability of zein and foxtail millet prolamin nanoparticles.
    Chen X, Wu YC, Liu Y, Qian LH, Zhang YH, Li HJ.
    Colloids Surf B Biointerfaces; 2022 Sep 30; 217():112685. PubMed ID: 35797772
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  • 37. Fabrication and characterization of curcumin-loaded composite nanoparticles based on high-hydrostatic-pressure-treated zein and pectin: Interaction mechanism, stability, and bioaccessibility.
    Wang N, Fan H, Wang J, Wang H, Liu T.
    Food Chem; 2024 Jul 15; 446():138286. PubMed ID: 38428073
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  • 40. Stabilization of zein nanoparticles with k-carrageenan and tween 80 for encapsulation of curcumin.
    Sun X, Pan C, Ying Z, Yu D, Duan X, Huang F, Ling J, Ouyang XK.
    Int J Biol Macromol; 2020 Mar 01; 146():549-559. PubMed ID: 31917983
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