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Journal Abstract Search

230 related items for PubMed ID: 36183473

  • 41. Preparation, characterization, and antioxidant activity of zein nanoparticles stabilized by whey protein nanofibrils.
    Liu Q, Cheng J, Sun X, Guo M.
    Int J Biol Macromol; 2021 Jan 15; 167():862-870. PubMed ID: 33181219
    [Abstract] [Full Text] [Related]

  • 42. Fabrication of Zein/Mesona chinensis Polysaccharide Nanoparticles: Physical Characteristics and Delivery of Quercetin.
    Yang J, Lin J, Zhang J, Chen X, Wang Y, Shen M, Xie J.
    ACS Appl Bio Mater; 2022 Apr 18; 5(4):1817-1828. PubMed ID: 35390251
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  • 43. Amphiphilic zein hydrolysate as a novel nano-delivery vehicle for curcumin.
    Wang YH, Wang JM, Yang XQ, Guo J, Lin Y.
    Food Funct; 2015 Aug 18; 6(8):2636-45. PubMed ID: 26134524
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  • 44. Encapsulation of curcumin in soluble soybean polysaccharide-coated gliadin nanoparticles: interaction, stability, antioxidant capacity, and bioaccessibility.
    Guo S, Zhao Y, Luo S, Mu D, Li X, Zhong X, Jiang S, Zheng Z.
    J Sci Food Agric; 2022 Sep 18; 102(12):5121-5131. PubMed ID: 35275410
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  • 45. Physicochemical stability, antioxidant activity, and antimicrobial activity of quercetin-loaded zein nanoparticles coated with dextrin-modified anionic polysaccharides.
    Zhang Z, Hu Y, Ji H, Lin Q, Li X, Sang S, Julian McClements D, Chen L, Long J, Jiao A, Xu X, Jin Z, Qiu C.
    Food Chem; 2023 Jul 30; 415():135736. PubMed ID: 36863232
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  • 46. Preparation and characterization of dextran-zein-curcumin nanoconjugate for enhancement of curcumin bioactivity.
    Albogamy NTS, Aboushoushah SF, Aljoud F, Organji H, Elbialy NS.
    J Biomater Sci Polym Ed; 2023 Oct 30; 34(14):1891-1910. PubMed ID: 37000910
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  • 47. A nozzle simulation chip toward high-throughput formation of curcumin-loaded zein nanoparticles with tunable properties.
    Lei Y, Kilker S, Lee Y.
    J Food Sci; 2023 Aug 30; 88(8):3524-3537. PubMed ID: 37350073
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  • 48. Preparation and Characterization of Rutin-Loaded Zein-Carboxymethyl Starch Nanoparticles.
    Li C, Chen L, McClements DJ, Peng X, Qiu C, Long J, Ji H, Zhao J, Zhou X, Jin Z.
    Foods; 2022 Sep 13; 11(18):. PubMed ID: 36140956
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  • 49. Fabrication, characterization and in vitro cell exposure study of zein-chitosan nanoparticles for co-delivery of curcumin and berberine.
    Ghobadi-Oghaz N, Asoodeh A, Mohammadi M.
    Int J Biol Macromol; 2022 Apr 15; 204():576-586. PubMed ID: 35157902
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  • 50. High dispersity, stability and bioaccessibility of curcumin by assembling with deamidated zein peptide.
    Li L, Yao P.
    Food Chem; 2020 Jul 30; 319():126577. PubMed ID: 32172044
    [Abstract] [Full Text] [Related]

  • 51. Pectin-coated whey protein isolate/zein self-aggregated nanoparticles as curcumin delivery vehicles: Effects of heating, pH, and adding sequence.
    Gu X, Li W, Jiang X, Chang C, Wu J.
    Int J Biol Macromol; 2024 Feb 30; 258(Pt 1):128892. PubMed ID: 38134988
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  • 52. Effect of Maillard Conjugates on the Physical Stability of Zein Nanoparticles Prepared by Liquid Antisolvent Coprecipitation.
    Davidov-Pardo G, Joye IJ, Espinal-Ruiz M, McClements DJ.
    J Agric Food Chem; 2015 Sep 30; 63(38):8510-8. PubMed ID: 26335612
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  • 53. A novel pectin from Akebia trifoliata var. australis fruit peel and its use as a wall-material to coat curcumin-loaded zein nanoparticle.
    Cai T, Xiao P, Yu N, Zhou Y, Mao J, Peng H, Deng S.
    Int J Biol Macromol; 2020 Jun 01; 152():40-49. PubMed ID: 32092419
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  • 54. Preparation of chitosan/curcumin nanoparticles based zein and potato starch composite films for Schizothorax prenati fillet preservation.
    Xin S, Xiao L, Dong X, Li X, Wang Y, Hu X, Sameen DE, Qin W, Zhu B.
    Int J Biol Macromol; 2020 Dec 01; 164():211-221. PubMed ID: 32679329
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  • 55. Formation, structural characterization, stability and in vitro bioaccessibility of 7,8-dihydroxyflavone loaded zein-/sophorolipid composite nanoparticles: effect of sophorolipid under two blending sequences.
    Chen Y, Xia G, Zhao Z, Xue F, Chen C, Zhang Y.
    Food Funct; 2020 Feb 26; 11(2):1810-1825. PubMed ID: 32057043
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  • 56. Design and Characterization of a Novel Core-Shell Nano Delivery System Based on Zein and Carboxymethylated Short-Chain Amylose for Encapsulation of Curcumin.
    Lin Z, Zhan L, Qin K, Li Y, Qin Y, Yang L, Sun Q, Ji N, Xie F.
    Foods; 2024 Jun 11; 13(12):. PubMed ID: 38928779
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  • 57. In Vitro and In Vivo Comparison of Curcumin-Encapsulated Chitosan-Coated Poly(lactic-co-glycolic acid) Nanoparticles and Curcumin/Hydroxypropyl-β-Cyclodextrin Inclusion Complexes Administered Intranasally as Therapeutic Strategies for Alzheimer's Disease.
    Zhang L, Yang S, Wong LR, Xie H, Ho PC.
    Mol Pharm; 2020 Nov 02; 17(11):4256-4269. PubMed ID: 33084343
    [Abstract] [Full Text] [Related]

  • 58. Polyelectrolyte Complex Nanoparticles from Chitosan and Acylated Rapeseed Cruciferin Protein for Curcumin Delivery.
    Wang F, Yang Y, Ju X, Udenigwe CC, He R.
    J Agric Food Chem; 2018 Mar 21; 66(11):2685-2693. PubMed ID: 29451796
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  • 59. A non-thermal modification method to promote the interaction of zein-alginate oligosaccharides composites for better encapsulation and stability-Cold plasma.
    Zhou J, Yang T, Chen Z, Chen Y, Li S.
    Int J Biol Macromol; 2023 Dec 31; 253(Pt 1):126496. PubMed ID: 37633568
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  • 60. A self-assembled amphiphilic polysaccharide-based co-delivery system for egg white derived peptides and curcumin with oral bioavailability enhancement.
    Yang M, Liu J, Li Y, Yang Q, Liu X, Liu C, Ma S, Liu B, Zhang T, Xiao H, Du Z.
    Food Funct; 2021 Nov 01; 12(21):10512-10523. PubMed ID: 34568882
    [Abstract] [Full Text] [Related]

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