These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

264 related items for PubMed ID: 36183474

  • 1. Development of a pH indicator for monitoring the freshness of minced pork using a cellulose nanofiber.
    Jang JH, Kang HJ, Adedeji OE, Kim GY, Lee JK, Kim DH, Jung YH.
    Food Chem; 2023 Mar 01; 403():134366. PubMed ID: 36183474
    [Abstract] [Full Text] [Related]

  • 2. pH-responsive color-indicating film of pea protein isolate cross-linked with dialdehyde carboxylated cellulose nanofibers for pork freshness monitoring.
    Zhang C, Qu L, Liu H, Cai D, Yuan Y, Wang S.
    Int J Biol Macromol; 2024 Feb 01; 257(Pt 2):128671. PubMed ID: 38070796
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Fabrication of multifunctional ethyl cellulose/gelatin-based composite nanofilm for the pork preservation and freshness monitoring.
    Wu JH, Liao JH, Hu TG, Zong MH, Wen P, Wu H.
    Int J Biol Macromol; 2024 Apr 01; 265(Pt 1):130813. PubMed ID: 38479667
    [Abstract] [Full Text] [Related]

  • 5. Preparation of a shikonin-based pH-sensitive color indicator for monitoring the freshness of fish and pork.
    Ezati P, Bang YJ, Rhim JW.
    Food Chem; 2021 Feb 01; 337():127995. PubMed ID: 32919274
    [Abstract] [Full Text] [Related]

  • 6. A novel anthocyanin indicator film with rosmarinic acid copigmentation having enhanced stability and pH indicator ability for monitoring pork freshness.
    Lu M, Cai Y, Chen X, Wang Y, Yuan G.
    J Sci Food Agric; 2024 Mar 30; 104(5):2641-2650. PubMed ID: 37985421
    [Abstract] [Full Text] [Related]

  • 7. pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness.
    Alizadeh-Sani M, Tavassoli M, Mohammadian E, Ehsani A, Khaniki GJ, Priyadarshi R, Rhim JW.
    Int J Biol Macromol; 2021 Jan 01; 166():741-750. PubMed ID: 33137387
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Intelligent colorimetric film incorporated with anthocyanins-loaded ovalbumin-propylene glycol alginate nanocomplexes as a stable pH indicator of monitoring pork freshness.
    Zhang X, Zou W, Xia M, Zeng Q, Cai Z.
    Food Chem; 2022 Jan 30; 368():130825. PubMed ID: 34496332
    [Abstract] [Full Text] [Related]

  • 10. Enhanced pH-sensitive anthocyanin film based on chitosan quaternary ammonium salt: A promising colorimetric indicator for visual pork freshness monitoring.
    Ma Y, Wen L, Liu J, Du P, Liu Y, Hu P, Cao J, Wang W.
    Int J Biol Macromol; 2024 Nov 30; 279(Pt 2):135236. PubMed ID: 39218171
    [Abstract] [Full Text] [Related]

  • 11. A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshness.
    Moradi M, Tajik H, Almasi H, Forough M, Ezati P.
    Carbohydr Polym; 2019 Oct 15; 222():115030. PubMed ID: 31320095
    [Abstract] [Full Text] [Related]

  • 12. pH-triggered bilayer film based on carboxymethyl cellulose/zein/Eudragit L100 with purple cabbage anthocyanin for monitoring pork freshness.
    Xiaowei H, Wanying Z, Zhihua L, Junjun Z, Ning Z, Jiyong S, Xiaodong Z, Tingting S, Xiaobo Z.
    Int J Biol Macromol; 2024 Oct 15; 278(Pt 2):134358. PubMed ID: 39089560
    [Abstract] [Full Text] [Related]

  • 13. High- sensitivity bilayer nanofiber film based on polyvinyl alcohol/sodium alginate/polyvinylidene fluoride for pork spoilage visual monitoring and preservation.
    Zhang J, Zhang J, Guan Y, Huang X, Arslan M, Shi J, Li Z, Gong Y, Holmes M, Zou X.
    Food Chem; 2022 Nov 15; 394():133439. PubMed ID: 35753256
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. pH-responsive chitosan-based film containing oregano essential oil and black rice bran anthocyanin for preserving pork and monitoring freshness.
    Hao Y, Kang J, Guo X, Sun M, Li H, Bai H, Cui H, Shi L.
    Food Chem; 2023 Mar 01; 403():134393. PubMed ID: 36191417
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 14.