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Journal Abstract Search

134 related items for PubMed ID: 36184174

  • 1. Tailoring nanohole sizes through the deacetylation process in chitosan powders obtained from squid pens.
    Lucanera E, Anbinder S, Macchi C, Somoza A.
    Carbohydr Polym; 2022 Dec 01; 297():120026. PubMed ID: 36184174
    [Abstract] [Full Text] [Related]

  • 2. Ultrasound-Assisted Extraction of Chitosan from Squid Pen: Molecular Characterization and Fat Binding Capacity.
    Singh A, Benjakul S, Prodpran T.
    J Food Sci; 2019 Feb 01; 84(2):224-234. PubMed ID: 30684268
    [Abstract] [Full Text] [Related]

  • 3. Characteristics of deacetylation and depolymerization of β-chitin from jumbo squid (Dosidicus gigas) pens.
    Jung J, Zhao Y.
    Carbohydr Res; 2011 Sep 27; 346(13):1876-84. PubMed ID: 21700271
    [Abstract] [Full Text] [Related]

  • 4. Characteristics of chitin extracted from black soldier fly in different life stages.
    Soetemans L, Uyttebroek M, Bastiaens L.
    Int J Biol Macromol; 2020 Dec 15; 165(Pt B):3206-3214. PubMed ID: 33181213
    [Abstract] [Full Text] [Related]

  • 5. Physicochemical characterisation of β-chitosan from Sepioteuthis lessoniana gladius.
    Subhapradha N, Ramasamy P, Shanmugam V, Madeswaran P, Srinivasan A, Shanmugam A.
    Food Chem; 2013 Nov 15; 141(2):907-13. PubMed ID: 23790866
    [Abstract] [Full Text] [Related]

  • 6. Exploiting specific properties of squid pens for the preparation of oligochitosan hydrochloride.
    Bezrodnykh EA, Blagodatskikh IV, Vyshivannaya OV, Berezin BB, Tikhonov VE.
    Carbohydr Res; 2024 Jun 15; 540():109140. PubMed ID: 38759342
    [Abstract] [Full Text] [Related]

  • 7. Isolation and characterization of chitin and chitosan from marine origin.
    Nwe N, Furuike T, Tamura H.
    Adv Food Nutr Res; 2014 Jun 15; 72():1-15. PubMed ID: 25081074
    [Abstract] [Full Text] [Related]

  • 8. Effect of quaternization degree on physiochemical and biological activities of chitosan from squid pens.
    Huang J, Cheng ZH, Xie HH, Gong JY, Lou J, Ge Q, Wang YJ, Wu YF, Liu SW, Sun PL, Mao JW.
    Int J Biol Macromol; 2014 Sep 15; 70():545-50. PubMed ID: 25077838
    [Abstract] [Full Text] [Related]

  • 9. β-Chitin and chitosan from squid gladius: Biological activities of chitosan and its application as clarifying agent for apple juice.
    Abdelmalek BE, Sila A, Haddar A, Bougatef A, Ayadi MA.
    Int J Biol Macromol; 2017 Nov 15; 104(Pt A):953-962. PubMed ID: 28668613
    [Abstract] [Full Text] [Related]

  • 10. Extraction of chitosan from squid pen waste by high hydrostatic pressure: Effects on physicochemical properties and antioxidant activities of chitosan.
    Huang YL, Tsai YH.
    Int J Biol Macromol; 2020 Oct 01; 160():677-687. PubMed ID: 32479945
    [Abstract] [Full Text] [Related]

  • 11. Preparation, characterization, and biochemical activities of N-(2-Carboxyethyl)chitosan from squid pens.
    Huang J, Xie H, Hu S, Xie T, Gong J, Jiang C, Ge Q, Wu Y, Liu S, Cui Y, Mao J, Mei L.
    J Agric Food Chem; 2015 Mar 11; 63(9):2464-71. PubMed ID: 25688444
    [Abstract] [Full Text] [Related]

  • 12. Extraction, physicochemical characterization, and morphological properties of chitin and chitosan from cuticles of edible insects.
    Jantzen da Silva Lucas A, Quadro Oreste E, Leão Gouveia Costa H, Martín López H, Dias Medeiros Saad C, Prentice C.
    Food Chem; 2021 May 01; 343():128550. PubMed ID: 33191008
    [Abstract] [Full Text] [Related]

  • 13. Extraction and characterization of chitin and chitosan from local sources.
    Abdou ES, Nagy KS, Elsabee MZ.
    Bioresour Technol; 2008 Mar 01; 99(5):1359-67. PubMed ID: 17383869
    [Abstract] [Full Text] [Related]

  • 14. Ultrasound in the deproteinization process for chitin and chitosan production.
    Vallejo-Domínguez D, Rubio-Rosas E, Aguila-Almanza E, Hernández-Cocoletzi H, Ramos-Cassellis ME, Luna-Guevara ML, Rambabu K, Manickam S, Siti Halimatul Munawaroh H, Loke Show P.
    Ultrason Sonochem; 2021 Apr 01; 72():105417. PubMed ID: 33352467
    [Abstract] [Full Text] [Related]

  • 15. Chitin and chitosan nanofibers: preparation and chemical modifications.
    Ifuku S.
    Molecules; 2014 Nov 11; 19(11):18367-80. PubMed ID: 25393598
    [Abstract] [Full Text] [Related]

  • 16. Effects of hydroxypropyl degree on physiochemical activities of chitosan from squid pens.
    Cheng ZH, Huang J, Hu S, Jiang CJ, Ge Q, Lai HW, Gong JY, Sun PL, Mao JW, Mei LH.
    Int J Biol Macromol; 2014 Apr 11; 65():246-51. PubMed ID: 24480255
    [Abstract] [Full Text] [Related]

  • 17. Chitosan-graft-poly(n-butyl acrylate) copolymer: Synthesis and characterization of a natural/synthetic hybrid material.
    Anbinder P, Macchi C, Amalvy J, Somoza A.
    Carbohydr Polym; 2016 Jul 10; 145():86-94. PubMed ID: 27106155
    [Abstract] [Full Text] [Related]

  • 18. Extraction of crude chitosans from squid (Illex argentinus) pen by a compressional puffing-pretreatment process and evaluation of their antibacterial activity.
    Huang CY, Kuo CH, Wu CH, Ku MW, Chen PW.
    Food Chem; 2018 Jul 15; 254():217-223. PubMed ID: 29548445
    [Abstract] [Full Text] [Related]

  • 19. Physical properties and molecular behavior of chitosan films.
    Nunthanid J, Puttipipatkhachorn S, Yamamoto K, Peck GE.
    Drug Dev Ind Pharm; 2001 Feb 15; 27(2):143-57. PubMed ID: 11266226
    [Abstract] [Full Text] [Related]

  • 20. Effect of milling intensity on the properties of chitin, chitosan and chitosan films obtained from grasshopper.
    Zhu H, Tang H, Li F, Sun H, Tong L.
    Int J Biol Macromol; 2023 Jun 01; 239():124249. PubMed ID: 37001787
    [Abstract] [Full Text] [Related]

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