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Journal Abstract Search

275 related items for PubMed ID: 36184179

  • 1. A novel Pickering emulsion stabilized solely by hydrophobic agar microgels.
    Xiao Q, Chen Z, Xie X, Zhang Y, Chen J, Weng H, Chen F, Xiao A.
    Carbohydr Polym; 2022 Dec 01; 297():120035. PubMed ID: 36184179
    [Abstract] [Full Text] [Related]

  • 2. Fabrication and characterization of Pickering emulsion gels stabilized by zein/pullulan complex colloidal particles.
    Liu Q, Chang X, Shan Y, Fu F, Ding S.
    J Sci Food Agric; 2021 Jul 01; 101(9):3630-3643. PubMed ID: 33275778
    [Abstract] [Full Text] [Related]

  • 3. Media-milled agar particles as a novel emulsifier for food Pickering emulsion.
    Chen Z, Liang G, Ru Y, Weng H, Zhang Y, Chen J, Xiao Q, Xiao A.
    Int J Biol Macromol; 2023 Dec 31; 253(Pt 5):127185. PubMed ID: 37797859
    [Abstract] [Full Text] [Related]

  • 4. Pickering emulsion gels stabilized by high hydrostatic pressure-induced whey protein isolate gel particles: Characterization and encapsulation of curcumin.
    Lv P, Wang D, Dai L, Wu X, Gao Y, Yuan F.
    Food Res Int; 2020 Jun 31; 132():109032. PubMed ID: 32331631
    [Abstract] [Full Text] [Related]

  • 5. Formation and stability of Pickering emulsion gels by insoluble soy peptide aggregates through hydrophobic modification.
    Jing X, Chen B, Liu T, Cai Y, Zhao Q, Deng X, Zhao M.
    Food Chem; 2022 Sep 01; 387():132897. PubMed ID: 35413552
    [Abstract] [Full Text] [Related]

  • 6. Novel gel-like Pickering emulsions stabilized solely by hydrophobic starch nanocrystals.
    Chang S, Chen X, Liu S, Wang C.
    Int J Biol Macromol; 2020 Jun 01; 152():703-708. PubMed ID: 32087225
    [Abstract] [Full Text] [Related]

  • 7. Agar-gelatin Maillard conjugates used for Pickering emulsion stabilization.
    Du L, Ru Y, Weng H, Zhang Y, Chen J, Xiao A, Xiao Q.
    Carbohydr Polym; 2024 Sep 15; 340():122293. PubMed ID: 38858005
    [Abstract] [Full Text] [Related]

  • 8. Effect of oil phases on the stability of myofibrillar protein microgel particles stabilized Pickering emulsions: The leading role of viscosity.
    Feng X, Sun Y, Tan H, Ma L, Dai H, Zhang Y.
    Food Chem; 2023 Jul 01; 413():135653. PubMed ID: 36773361
    [Abstract] [Full Text] [Related]

  • 9. Pickering emulsion gel stabilized by octenylsuccinate quinoa starch granule as lutein carrier: Role of the gel network.
    Li S, Zhang B, Li C, Fu X, Huang Q.
    Food Chem; 2020 Feb 01; 305():125476. PubMed ID: 31525589
    [Abstract] [Full Text] [Related]

  • 10. Interfacial engineering of Pickering emulsions stabilized by pea protein-alginate microgels for encapsulation of hydrophobic bioactives.
    Yan X, Peng X, McClements DJ, Ma C, Liu X, Liu F.
    Food Chem; 2024 Dec 01; 460(Pt 3):140761. PubMed ID: 39137575
    [Abstract] [Full Text] [Related]

  • 11. Construction of astaxanthin loaded Pickering emulsions gel stabilized by xanthan gum/lysozyme nanoparticles with konjac glucomannan from structure, protection and gastrointestinal digestion perspective.
    Xu W, Ning Y, Wang M, Zhang S, Sun H, Yin Y, Li N, Li P, Luo D.
    Int J Biol Macromol; 2023 Dec 01; 252():126421. PubMed ID: 37625751
    [Abstract] [Full Text] [Related]

  • 12. Pickering Emulsion Gels Prepared by Hydrogen-Bonded Zein/Tannic Acid Complex Colloidal Particles.
    Zou Y, Guo J, Yin SW, Wang JM, Yang XQ.
    J Agric Food Chem; 2015 Aug 26; 63(33):7405-14. PubMed ID: 26226053
    [Abstract] [Full Text] [Related]

  • 13. Highly Surface-Active Chaperonin Nanobarrels for Oil-in-Water Pickering Emulsions and Delivery of Lipophilic Compounds.
    Xu B, Liu C, Sun H, Wang X, Huang F.
    J Agric Food Chem; 2019 Sep 11; 67(36):10155-10164. PubMed ID: 31433944
    [Abstract] [Full Text] [Related]

  • 14. Fabrication, structure, characterization and emulsion application of citrate agar.
    Jiang F, Xu X, Xiao Q, Li Z, Weng H, Chen F, Xiao A.
    Int J Biol Macromol; 2024 May 11; 268(Pt 1):131451. PubMed ID: 38614177
    [Abstract] [Full Text] [Related]

  • 15. Characteristics of Pickering emulsions stabilized by microgel particles of five different plant proteins and their application.
    Hei X, Li S, Liu Z, Wu C, Ma X, Jiao B, Hu H, Zhu J, Adhikari B, Wang Q, Shi A.
    Food Chem; 2024 Aug 15; 449():139187. PubMed ID: 38604029
    [Abstract] [Full Text] [Related]

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  • 17. Fabrication of chitosan gel droplets via crosslinking of inverse Pickering emulsifications.
    Zhang Y, Wang X, Xu C, Yan W, Tian Q, Sun Z, Yao H, Gao J.
    Carbohydr Polym; 2018 Apr 15; 186():1-8. PubMed ID: 29455966
    [Abstract] [Full Text] [Related]

  • 18. Influence of microgel architecture and oil polarity on stabilization of emulsions by stimuli-sensitive core-shell poly(N-isopropylacrylamide-co-methacrylic acid) microgels: Mickering versus Pickering behavior?
    Schmidt S, Liu T, Rütten S, Phan KH, Möller M, Richtering W.
    Langmuir; 2011 Aug 16; 27(16):9801-6. PubMed ID: 21736380
    [Abstract] [Full Text] [Related]

  • 19. Improved antioxidant activity and delivery of peppermint oil Pickering emulsion stabilized by resveratrol-grafted zein covalent conjugate/quaternary ammonium chitosan nanoparticles.
    Ren G, Liu J, Shi J, He Y, Zhu Y, Zhan Y, Lv J, Liu L, Huang Y, Huang M, Fang W, Lei Q, Xie H.
    Int J Biol Macromol; 2023 Dec 31; 253(Pt 4):127094. PubMed ID: 37758103
    [Abstract] [Full Text] [Related]

  • 20. Panax Notoginseng polysaccharide stabilized gel-like Pickering emulsions: Stability and mechanism.
    Li D, Wu Y, Yin H, Feng W, Ma X, Xiao H, Xin W, Li C.
    Int J Biol Macromol; 2023 Sep 30; 249():125893. PubMed ID: 37473886
    [Abstract] [Full Text] [Related]

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