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Journal Abstract Search

183 related items for PubMed ID: 36184182

  • 1. The effects of drought treatments on biosynthesis and structure of maize starches with different amylose content.
    Wu W, Qu J, Blennow A, Herburger K, Hebelstrup KH, Guo K, Xue J, Xu R, Zhu C, Zhong Y, Guo D.
    Carbohydr Polym; 2022 Dec 01; 297():120045. PubMed ID: 36184182
    [Abstract] [Full Text] [Related]

  • 2. A new insight into the biosynthesis, structure, and functionality of waxy maize starch under drought stress.
    Wu W, Zhong Y, Liu Y, Xu R, Zhang X, Liu N, Guo D.
    J Sci Food Agric; 2023 Aug 30; 103(11):5270-5276. PubMed ID: 37005332
    [Abstract] [Full Text] [Related]

  • 3. Structural features and thermal property of propionylated starches with different amylose/amylopectin ratio.
    Zhu J, Zhang S, Zhang B, Qiao D, Pu H, Liu S, Li L.
    Int J Biol Macromol; 2017 Apr 30; 97():123-130. PubMed ID: 28082220
    [Abstract] [Full Text] [Related]

  • 4. Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content.
    Kuakpetoon D, Wang YJ.
    Carbohydr Res; 2006 Aug 14; 341(11):1896-915. PubMed ID: 16690041
    [Abstract] [Full Text] [Related]

  • 5. A comparative study of annealing of waxy, normal and high-amylose maize starches: the role of amylose molecules.
    Wang S, Wang J, Yu J, Wang S.
    Food Chem; 2014 Dec 01; 164():332-8. PubMed ID: 24996342
    [Abstract] [Full Text] [Related]

  • 6. Granular architecture of lotus seed starch and its impact on physicochemical properties.
    Chen C, Li G, Hemar Y, Corke H, Zhu F.
    Food Res Int; 2023 Dec 01; 174(Pt 1):113564. PubMed ID: 37986517
    [Abstract] [Full Text] [Related]

  • 7. Effect of amylolysis on the formation, the molecular, crystalline and thermal characteristics and the digestibility of retrograded starches.
    Villas-Boas F, Facchinatto WM, Colnago LA, Volanti DP, Franco CML.
    Int J Biol Macromol; 2020 Nov 15; 163():1333-1343. PubMed ID: 32710967
    [Abstract] [Full Text] [Related]

  • 8. V-type granular starches prepared by maize starches with different amylose contents: An investigation in structure, physicochemical properties and digestibility.
    Lai S, Xie H, Hu H, Ouyang K, Li G, Zhong J, Hu X, Xiong H, Zhao Q.
    Int J Biol Macromol; 2024 May 15; 266(Pt 2):131092. PubMed ID: 38527678
    [Abstract] [Full Text] [Related]

  • 9. Understanding the multi-scale structure and digestibility of different waxy maize starches.
    Xu J, Chen L, Guo X, Liang Y, Xie F.
    Int J Biol Macromol; 2020 Feb 01; 144():252-258. PubMed ID: 31846664
    [Abstract] [Full Text] [Related]

  • 10. Understanding the fine structure of intermediate materials of maize starches.
    Han W, Zhang B, Li J, Zhao S, Niu M, Jia C, Xiong S.
    Food Chem; 2017 Oct 15; 233():450-456. PubMed ID: 28530598
    [Abstract] [Full Text] [Related]

  • 11. Two-dimensional macromolecular distributions reveal detailed architectural features in high-amylose starches.
    Vilaplana F, Meng D, Hasjim J, Gilbert RG.
    Carbohydr Polym; 2014 Nov 26; 113():539-51. PubMed ID: 25256517
    [Abstract] [Full Text] [Related]

  • 12. Amylopectin molecular structure reflected in macromolecular organization of granular starch.
    Vermeylen R, Goderis B, Reynaers H, Delcour JA.
    Biomacromolecules; 2004 Nov 26; 5(5):1775-86. PubMed ID: 15360287
    [Abstract] [Full Text] [Related]

  • 13. Starch-based coatings for colon-specific drug delivery. Part I: the influence of heat treatment on the physico-chemical properties of high amylose maize starches.
    Cristina Freire A, Fertig CC, Podczeck F, Veiga F, Sousa J.
    Eur J Pharm Biopharm; 2009 Aug 26; 72(3):574-86. PubMed ID: 19233267
    [Abstract] [Full Text] [Related]

  • 14. The relationship between the expression pattern of starch biosynthesis enzymes and molecular structure of high amylose maize starch.
    Zhong Y, Liu L, Qu J, Li S, Blennow A, Seytahmetovna SA, Liu X, Guo D.
    Carbohydr Polym; 2020 Nov 01; 247():116681. PubMed ID: 32829809
    [Abstract] [Full Text] [Related]

  • 15. Effect of starch microstructure on microwave-assisted esterification.
    Lu K, Zhu J, Bao X, Liu H, Yu L, Chen L.
    Int J Biol Macromol; 2020 Dec 01; 164():2550-2557. PubMed ID: 32798547
    [Abstract] [Full Text] [Related]

  • 16. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
    Kuakpetoon D, Wang YJ.
    Carbohydr Res; 2007 Nov 05; 342(15):2253-63. PubMed ID: 17610854
    [Abstract] [Full Text] [Related]

  • 17. High-pressure pasting performance and multilevel structures of short-term microwave-treated high-amylose maize starch.
    Tian Y, Wang Y, Herbuger K, Petersen BL, Cui Y, Blennow A, Liu X, Zhong Y.
    Carbohydr Polym; 2023 Dec 15; 322():121366. PubMed ID: 37839836
    [Abstract] [Full Text] [Related]

  • 18. Molecular, mesoscopic and microscopic structure evolution during amylase digestion of extruded maize and high amylose maize starches.
    Shrestha AK, Blazek J, Flanagan BM, Dhital S, Larroque O, Morell MK, Gilbert EP, Gidley MJ.
    Carbohydr Polym; 2015 Mar 15; 118():224-34. PubMed ID: 25542128
    [Abstract] [Full Text] [Related]

  • 19. Structural basis for the slow digestion property of native cereal starches.
    Zhang G, Venkatachalam M, Hamaker BR.
    Biomacromolecules; 2006 Nov 15; 7(11):3259-66. PubMed ID: 17096559
    [Abstract] [Full Text] [Related]

  • 20. Distribution of methyl substituents in amylose and amylopectin from methylated potato starches.
    van der Burgt YE, Bergsma J, Bleeker IP, Mijland PJ, van der Kerk-van Hoof A, Kamerling JP, Vliegenthart JF.
    Carbohydr Res; 2000 Apr 20; 325(3):183-91. PubMed ID: 10795809
    [Abstract] [Full Text] [Related]

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