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Journal Abstract Search

183 related items for PubMed ID: 36184182

  • 21. Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules.
    Shrestha AK, Blazek J, Flanagan BM, Dhital S, Larroque O, Morell MK, Gilbert EP, Gidley MJ.
    Carbohydr Polym; 2012 Sep 01; 90(1):23-33. PubMed ID: 24751006
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  • 22. Modification of granular corn starch with 4-alpha-glucanotransferase from Thermotoga maritima: effects on structural and physical properties.
    Oh EJ, Choi SJ, Lee SJ, Kim CH, Moon TW.
    J Food Sci; 2008 Apr 01; 73(3):C158-66. PubMed ID: 18387093
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  • 26. Effect of drought stress on the development of endosperm starch granules and the composition and physicochemical properties of starches from soft and hard wheat.
    Yu X, Li B, Wang L, Chen X, Wang W, Gu Y, Wang Z, Xiong F.
    J Sci Food Agric; 2016 Jun 01; 96(8):2746-54. PubMed ID: 26311190
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  • 28. Effect of molecular structure on phase transition behavior of rice starch with different amylose contents.
    Jeong D, Lee JH, Chung HJ.
    Carbohydr Polym; 2021 May 01; 259():117712. PubMed ID: 33673990
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  • 31. Preparation of acetylated waxy, normal, and high-amylose maize starches with intermediate degrees of substitution in aqueous solution and their properties.
    Luo ZG, Shi YC.
    J Agric Food Chem; 2012 Sep 19; 60(37):9468-75. PubMed ID: 22946555
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  • 32. Octenylsuccinylation differentially modifies the physicochemical properties and digestibility of small granule starches.
    Yao T, Wen Y, Xu Z, Ma M, Li P, Brennan C, Sui Z, Corke H.
    Int J Biol Macromol; 2020 Feb 01; 144():705-714. PubMed ID: 31857164
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  • 35. Insights into molecular structure and digestion rate of oat starch.
    Xu J, Kuang Q, Wang K, Zhou S, Wang S, Liu X, Wang S.
    Food Chem; 2017 Apr 01; 220():25-30. PubMed ID: 27855897
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  • 36. On the molecular structure of the amylopectin fraction isolated from "high-amylose" ae maize starches.
    Peymanpour G, Marcone M, Ragaee S, Tetlow I, Lane CC, Seetharaman K, Bertoft E.
    Int J Biol Macromol; 2016 Oct 01; 91():768-77. PubMed ID: 27296443
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  • 37. Relations between rice starch fine molecular and lamellar/crystalline structures.
    Li C, Gong B.
    Food Chem; 2021 Aug 15; 353():129467. PubMed ID: 33740510
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  • 38. Comparison of physicochemical properties of oca (Oxalis tuberosa), potato, and maize starches.
    Zhu F, Cui R.
    Int J Biol Macromol; 2020 Apr 01; 148():601-607. PubMed ID: 31917209
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  • 39. Physicochemical and structural properties of maize and potato starches as a function of granule size.
    Dhital S, Shrestha AK, Hasjim J, Gidley MJ.
    J Agric Food Chem; 2011 Sep 28; 59(18):10151-61. PubMed ID: 21838326
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  • 40. Influence of amylopectin structure and amylose content on the gelling properties of five cultivars of cassava starches.
    Charles AL, Chang YH, Ko WC, Sriroth K, Huang TC.
    J Agric Food Chem; 2005 Apr 06; 53(7):2717-25. PubMed ID: 15796616
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