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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

322 related items for PubMed ID: 36191417

  • 1. pH-responsive chitosan-based film containing oregano essential oil and black rice bran anthocyanin for preserving pork and monitoring freshness.
    Hao Y, Kang J, Guo X, Sun M, Li H, Bai H, Cui H, Shi L.
    Food Chem; 2023 Mar 01; 403():134393. PubMed ID: 36191417
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  • 3. Facile fabrication of sandwich-like anthocyanin/chitosan/lemongrass essential oil films via 3D printing for intelligent evaluation of pork freshness.
    Li S, Jiang Y, Zhou Y, Li R, Jiang Y, Alomgir Hossen M, Dai J, Qin W, Liu Y.
    Food Chem; 2022 Feb 15; 370():131082. PubMed ID: 34537435
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  • 5. Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness.
    Zhang J, Zou X, Zhai X, Huang X, Jiang C, Holmes M.
    Food Chem; 2019 Jan 30; 272():306-312. PubMed ID: 30309548
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  • 6. pH-responsive double-layer film based on chitosan/curcumin-β-cyclodextrin complex/cinnamaldehyde and zein/alizarin for pork freshness monitoring and maintaining.
    Lin W, Zhang Y, Huang J, Li Z.
    Food Res Int; 2023 Nov 30; 173(Pt 2):113460. PubMed ID: 37803785
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  • 8. Multi-functional pH-sensitive active and intelligent packaging based on highly cross-linked zein for the monitoring of pork freshness.
    Kong J, Ge X, Sun Y, Mao M, Yu H, Chu R, Wang Y.
    Food Chem; 2023 Mar 15; 404(Pt B):134754. PubMed ID: 36332578
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  • 10. A novel anthocyanin indicator film with rosmarinic acid copigmentation having enhanced stability and pH indicator ability for monitoring pork freshness.
    Lu M, Cai Y, Chen X, Wang Y, Yuan G.
    J Sci Food Agric; 2024 Mar 30; 104(5):2641-2650. PubMed ID: 37985421
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  • 11. Triple-function chitosan-based film for pork and shrimp packaging.
    Lin W, Hong W, Sun Y, Huang J, Li Z.
    Food Chem; 2023 Aug 15; 417():135903. PubMed ID: 36924724
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  • 13. Fabrication and characterization of polyvinyl alcohol/sodium alginate/zein/ chitosan bilayer film for dynamic visualization of pork quality.
    Zhang J, Zhang J, Huang X, Arslan M, Shi J, Li Z, Gong Y, Holmes M, Zou X.
    Int J Biol Macromol; 2023 Jul 15; 243():125065. PubMed ID: 37245755
    [Abstract] [Full Text] [Related]

  • 14. Characterization of sodium alginate film containing zein-Arabic gum nanoparticles encapsulated with oregano essential oil for chilled pork packaging.
    Cao Y, Yin L, Li F, Deng Y, Kong B, Liu Q, Wang H, Wang H.
    Int J Biol Macromol; 2024 Oct 15; 278(Pt 2):134824. PubMed ID: 39154685
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  • 16. Preparation of an intelligent film based on chitosan/oxidized chitin nanocrystals incorporating black rice bran anthocyanins for seafood spoilage monitoring.
    Wu C, Sun J, Zheng P, Kang X, Chen M, Li Y, Ge Y, Hu Y, Pang J.
    Carbohydr Polym; 2019 Oct 15; 222():115006. PubMed ID: 31320067
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  • 18. Polyvinyl alcohol/starch-based film incorporated with grape skin anthocyanins and metal-organic framework crystals for colorimetric monitoring of pork freshness.
    Lin X, Li N, Xiao Q, Guo Y, Wei J, Jiao T, Chen Q, Chen Q, Chen X.
    Food Chem; 2022 Nov 30; 395():133613. PubMed ID: 35802981
    [Abstract] [Full Text] [Related]

  • 19. Fluorescence and pectinase double-triggered chitosan/pectin/calcium propionate/curcumin-β-cyclodextrin complex film for pork freshness monitoring and maintenance.
    Lin W, Zhang Y, Huang J, Li Z.
    Int J Biol Macromol; 2024 Feb 30; 257(Pt 1):128603. PubMed ID: 38056733
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