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Journal Abstract Search

119 related items for PubMed ID: 36192962

  • 1. Impact of the fortification of a rice beverage with different calcium and iron sources on calcium and iron bioaccessibility.
    Silva JGS, Rebellato AP, Abreu JS, Greiner R, Pallone JAL.
    Food Res Int; 2022 Nov; 161():111830. PubMed ID: 36192962
    [Abstract] [Full Text] [Related]

  • 2. Effect of ascorbic acid rich, micro-nutrient fortified supplement on the iron bioavailability of ferric pyrophosphate from a milk based beverage in Indian school children.
    Pauline M, Verghese ST, Srinivasu BY, Bose B, Thomas T, Mandal AK, Thankachan P, Kurpad AV.
    Asia Pac J Clin Nutr; 2018 Nov; 27(4):792-796. PubMed ID: 30045423
    [Abstract] [Full Text] [Related]

  • 3. Iron bioavailability in 8-24-month-old Thai children from a micronutrient-fortified quick-cooking rice containing ferric ammonium citrate or a mixture of ferrous sulphate and ferric sodium ethylenediaminetetraacetic acid.
    Chavasit V, Porasuphatana S, Suthutvoravut U, Zeder C, Hurrell R.
    Matern Child Nutr; 2015 Dec; 11 Suppl 4(Suppl 4):179-87. PubMed ID: 25721887
    [Abstract] [Full Text] [Related]

  • 4. Cofortification of ferric pyrophosphate and citric acid/trisodium citrate into extruded rice grains doubles iron bioavailability through in situ generation of soluble ferric pyrophosphate citrate complexes.
    Hackl L, Cercamondi CI, Zeder C, Wild D, Adelmann H, Zimmermann MB, Moretti D.
    Am J Clin Nutr; 2016 May; 103(5):1252-9. PubMed ID: 27053382
    [Abstract] [Full Text] [Related]

  • 5. The potential role of NaFeEDTA as an iron fortificant.
    Bothwell TH, MacPhail AP.
    Int J Vitam Nutr Res; 2004 Nov; 74(6):421-34. PubMed ID: 15743018
    [Abstract] [Full Text] [Related]

  • 6. Effect of different iron compounds on rheological and technological parameters as well as bioaccessibility of minerals in whole wheat bread.
    Rebellato AP, Bussi J, Silva JG, Greiner R, Steel CJ, Pallone JA.
    Food Res Int; 2017 Apr; 94():65-71. PubMed ID: 28290369
    [Abstract] [Full Text] [Related]

  • 7. Dialyzability of minerals in corn masa gruel (atole) fortified with different iron compounds: effects of ascorbic acid, disodium EDTA, and phytic acid.
    De-Regil LM, Casanueva E, Killilea DW, Viteri FE.
    Food Nutr Bull; 2007 Jun; 28(2):198-205. PubMed ID: 24683679
    [Abstract] [Full Text] [Related]

  • 8. In vitro digestion effect on mineral bioaccessibility and antioxidant bioactive compounds of plant-based beverages.
    Silva JGS, Rebellato AP, Caramês ETDS, Greiner R, Pallone JAL.
    Food Res Int; 2020 Apr; 130():108993. PubMed ID: 32156408
    [Abstract] [Full Text] [Related]

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  • 10. The effect of different iron fortificants on iron absorption from iron-fortified rice.
    Trinidad TP, Valdez DH, Mallillin AC, Askali FC, Dara-ug AF, Capanzana MV.
    Food Nutr Bull; 2002 Sep; 23(3 Suppl):203-8. PubMed ID: 12362796
    [Abstract] [Full Text] [Related]

  • 11. Iron absorption from fish sauce and soy sauce fortified with sodium iron EDTA.
    Fidler MC, Davidsson L, Walczyk T, Hurrell RF.
    Am J Clin Nutr; 2003 Aug; 78(2):274-8. PubMed ID: 12885708
    [Abstract] [Full Text] [Related]

  • 12. The type of fortificant and the leaf matrix both influence iron and zinc bioaccessibility in iron-fortified green leafy vegetable sauces from Burkina Faso.
    Icard-Vernière C, Picq C, Courbis L, Mouquet-Rivier C.
    Food Funct; 2016 Feb; 7(2):1103-10. PubMed ID: 26787350
    [Abstract] [Full Text] [Related]

  • 13. Ferric Pyrophosphate Forms Soluble Iron Coordination Complexes with Zinc Compounds and Solubilizing Agents in Extruded Rice and Predicts Increased Iron Solubility and Bioavailability in Young Women.
    Scheuchzer P, Syryamina VN, Zimmermann MB, Zeder C, Nyström L, Yulikov M, Moretti D.
    J Nutr; 2023 Mar; 153(3):636-644. PubMed ID: 36931746
    [Abstract] [Full Text] [Related]

  • 14. A comparison of the bioaccessible calcium supplies of various plant-based products relative to bovine milk.
    Muleya M, F Bailey E, H Bailey E.
    Food Res Int; 2024 Jan; 175():113795. PubMed ID: 38129068
    [Abstract] [Full Text] [Related]

  • 15. Iron Fortified Complementary Foods Containing a Mixture of Sodium Iron EDTA with Either Ferrous Fumarate or Ferric Pyrophosphate Reduce Iron Deficiency Anemia in 12- to 36-Month-Old Children in a Malaria Endemic Setting: A Secondary Analysis of a Cluster-Randomized Controlled Trial.
    Glinz D, Wegmüller R, Ouattara M, Diakité VG, Aaron GJ, Hofer L, Zimmermann MB, Adiossan LG, Utzinger J, N'Goran EK, Hurrell RF.
    Nutrients; 2017 Jul 14; 9(7):. PubMed ID: 28708072
    [Abstract] [Full Text] [Related]

  • 16. In vitro iron availability from iron-fortified whole-grain wheat flour.
    Kloots W, Op den Kamp D, Abrahamse L.
    J Agric Food Chem; 2004 Dec 29; 52(26):8132-6. PubMed ID: 15612807
    [Abstract] [Full Text] [Related]

  • 17. In Haitian women and preschool children, iron absorption from wheat flour-based meals fortified with sodium iron EDTA is higher than that from meals fortified with ferrous fumarate, and is not affected by Helicobacter pylori infection in children.
    Herter-Aeberli I, Eliancy K, Rathon Y, Loechl CU, Marhône Pierre J, Zimmermann MB.
    Br J Nutr; 2017 Aug 29; 118(4):273-279. PubMed ID: 28875866
    [Abstract] [Full Text] [Related]

  • 18. Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant: the effect on the absorption and retention of zinc and calcium in women.
    Davidsson L, Kastenmayer P, Hurrell RF.
    Am J Clin Nutr; 1994 Aug 29; 60(2):231-7. PubMed ID: 8030601
    [Abstract] [Full Text] [Related]

  • 19. Assessment of in vitro bioaccessibility of carotenoids and phenolic compounds in a model milk-mandarine beverage.
    Stinco CM, Benítez-González AM, Hernanz D, Vicario IM.
    Food Funct; 2022 Oct 17; 13(20):10535-10545. PubMed ID: 36156618
    [Abstract] [Full Text] [Related]

  • 20. Fortification of Plant-Based Milk with Calcium May Reduce Vitamin D Bioaccessibility: An In Vitro Digestion Study.
    Zhou H, Zheng B, Zhang Z, Zhang R, He L, McClements DJ.
    J Agric Food Chem; 2021 Apr 14; 69(14):4223-4233. PubMed ID: 33787251
    [Abstract] [Full Text] [Related]

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