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Journal Abstract Search

222 related items for PubMed ID: 36192992

  • 1. Influence of soybean dietary fiber with varying particle sizes and transglutaminase on soy protein isolate gel.
    Lv Y, Tang T, Xu L, Wang J, Su Y, Li J, Gu L, Zhang M, Yang Y, Chang C.
    Food Res Int; 2022 Nov; 161():111876. PubMed ID: 36192992
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  • 2. Effects of pre-heating soybean protein isolate and transglutaminase treatments on the properties of egg-soybean protein isolate composite gels.
    Zhang M, Yang Y, Acevedo NC.
    Food Chem; 2020 Jul 15; 318():126421. PubMed ID: 32126461
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  • 6. Gel properties of transglutaminase-induced soy protein isolate-polyphenol complex: influence of epigallocatechin-3-gallate.
    Xu J, Guo S, Li X, Jiang S, Zhong X, Zheng Z.
    J Sci Food Agric; 2021 Jul 15; 101(9):3870-3879. PubMed ID: 33336789
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  • 7. Transglutaminase-induced soybean protein isolate cold-set gels treated with combination of ultrasound and high pressure: Physicochemical properties and structural characterization.
    Mao Y, Zhao C, Qi Q, Wang F, Xu X, Zheng M, Zhang H, Wu Y, Liu J.
    Int J Biol Macromol; 2023 Dec 31; 253(Pt 8):127525. PubMed ID: 37863133
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  • 8. Gel properties and formation mechanism of soy protein isolate gels improved by wheat bran cellulose.
    Xiao Y, Li J, Liu Y, Peng F, Wang X, Wang C, Li M, Xu H.
    Food Chem; 2020 Sep 15; 324():126876. PubMed ID: 32361092
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  • 11. Effects of the size and content of protein aggregates on the rheological and structural properties of soy protein isolate emulsion gels induced by CaSO4.
    Wang X, He Z, Zeng M, Qin F, Adhikari B, Chen J.
    Food Chem; 2017 Apr 15; 221():130-138. PubMed ID: 27979093
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  • 12. Effect of transglutaminase on properties of tilapia scale gelatin films incorporated with soy protein isolate.
    Weng W, Zheng H.
    Food Chem; 2015 Feb 15; 169():255-60. PubMed ID: 25236224
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  • 14. Transglutaminase-induced gelation properties of soy protein isolate and wheat gluten mixtures with high intensity ultrasonic pretreatment.
    Qin XS, Luo SZ, Cai J, Zhong XY, Jiang ST, Zhao YY, Zheng Z.
    Ultrason Sonochem; 2016 Jul 15; 31():590-7. PubMed ID: 26964986
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  • 15. Investigating the effects of oil type, emulsifier type, and emulsion particle size on textured fibril soy protein emulsion-filled gels and soybean protein isolate emulsion-filled gels.
    Luo B, Chen L, Peng J, Sun J.
    J Texture Stud; 2024 Aug 15; 55(4):e12855. PubMed ID: 38992897
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  • 17. Effects of direct addition of curdlan on the gelling characteristics of thermally induced soy protein isolate gels.
    Liu SY, Lei H, Li LQ, Liu F, Li L, Yan JK.
    Int J Biol Macromol; 2023 Dec 31; 253(Pt 4):127092. PubMed ID: 37758109
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  • 18. Modulation of oligoguluronate on the microstructure and properties of Ca-dependent soy protein gels.
    Cao L, Lu W, Ge J, Fang Y.
    Carbohydr Polym; 2020 Dec 15; 250():116920. PubMed ID: 33049892
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  • 20. Influence of Mesona blumes polysaccharide on the gel properties and microstructure of acid-induced soy protein isolate gels.
    Wang W, Shen M, Jiang L, Song Q, Liu S, Xie J.
    Food Chem; 2020 May 30; 313():126125. PubMed ID: 31923872
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