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PUBMED FOR HANDHELDS

Journal Abstract Search


153 related items for PubMed ID: 36194933

  • 1. Accelerated removal of five pesticide residues in three vegetables with ozone microbubbles.
    Li X, Liu C, Liu F, Zhang X, Peng Q, Wu G, Lin J, Zhao Z.
    Food Chem; 2023 Mar 01; 403():134386. PubMed ID: 36194933
    [Abstract] [Full Text] [Related]

  • 2. Substantial removal of four pesticide residues in three fruits with ozone microbubbles.
    Li X, Liu C, Liu F, Zhang X, Chen X, Peng Q, Wu G, Zhao Z.
    Food Chem; 2024 May 30; 441():138293. PubMed ID: 38183718
    [Abstract] [Full Text] [Related]

  • 3. Pesticide residues in common fruits and vegetables in Henan Province, China.
    Luo X, Zeng X, Wei D, Ma C, Li J, Guo X, Cheng L, Mao Z.
    Food Addit Contam Part B Surveill; 2023 Sep 30; 16(3):244-252. PubMed ID: 37287103
    [Abstract] [Full Text] [Related]

  • 4. Ozone treatment pak choi for the removal of malathion and carbosulfan pesticide residues.
    Wang S, Wang J, Li C, Xu Y, Wu Z.
    Food Chem; 2021 Feb 01; 337():127755. PubMed ID: 32777567
    [Abstract] [Full Text] [Related]

  • 5. An enhanced sensitivity and cleanup strategy for the nontargeted screening and targeted determination of pesticides in tea using modified dispersive solid-phase extraction and cold-induced acetonitrile aqueous two-phase systems coupled with liquid chromatography-high resolution mass spectrometry.
    Wang F, Li S, Feng H, Yang Y, Xiao B, Chen D.
    Food Chem; 2019 Mar 01; 275():530-538. PubMed ID: 30724230
    [Abstract] [Full Text] [Related]

  • 6. Removal of residual pesticides in vegetables using ozone microbubbles.
    Ikeura H, Kobayashi F, Tamaki M.
    J Hazard Mater; 2011 Feb 15; 186(1):956-9. PubMed ID: 21168959
    [Abstract] [Full Text] [Related]

  • 7. Ratiometric fluorescent sensing carbendazim in fruits and vegetables via its innate fluorescence coupling with UiO-67.
    Han Y, He X, Yang W, Luo X, Yu Y, Tang W, Yue T, Li Z.
    Food Chem; 2021 May 30; 345():128839. PubMed ID: 33340894
    [Abstract] [Full Text] [Related]

  • 8. The utilisation of ion chromatography and tandem mass spectrometry (IC-MS/MS) for the multi-residue simultaneous determination of highly polar anionic pesticides in fruit and vegetables.
    Melton LM, Taylor MJ, Flynn EE.
    Food Chem; 2019 Nov 15; 298():125028. PubMed ID: 31260995
    [Abstract] [Full Text] [Related]

  • 9. Occurrences of eight common-used pesticide adjuvants in ten vegetable species and implications for dietary intake in North China.
    Jiang D, Cheng Z, Chen X, Dong F, Xu J, Liu X, Wu X, Pan X, An X, Zheng Y.
    Food Chem; 2021 Jun 15; 347():128984. PubMed ID: 33503574
    [Abstract] [Full Text] [Related]

  • 10. The effects and mechanism of using ultrasonic dishwasher to remove five pesticides from rape and grape.
    Zhou Q, Bian Y, Peng Q, Liu F, Wang W, Chen F.
    Food Chem; 2019 Nov 15; 298():125007. PubMed ID: 31260982
    [Abstract] [Full Text] [Related]

  • 11. Removal of six pesticide residues in cowpea with alkaline electrolysed water.
    Han Y, Song L, An Q, Pan C.
    J Sci Food Agric; 2017 Jun 15; 97(8):2333-2338. PubMed ID: 27633686
    [Abstract] [Full Text] [Related]

  • 12. Multi-pesticides residue analysis of grains using modified magnetic nanoparticle adsorbent for facile and efficient cleanup.
    Liu Z, Qi P, Wang X, Wang Z, Xu X, Chen W, Wu L, Zhang H, Wang Q, Wang X.
    Food Chem; 2017 Sep 01; 230():423-431. PubMed ID: 28407931
    [Abstract] [Full Text] [Related]

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  • 14. Effectiveness of Commercial and Homemade Washing Agents in Removing Pesticide Residues on and in Apples.
    Yang T, Doherty J, Zhao B, Kinchla AJ, Clark JM, He L.
    J Agric Food Chem; 2017 Nov 08; 65(44):9744-9752. PubMed ID: 29067814
    [Abstract] [Full Text] [Related]

  • 15. Removal of 16 pesticide residues from strawberries by washing with tap and ozone water, ultrasonic cleaning and boiling.
    Lozowicka B, Jankowska M, Hrynko I, Kaczynski P.
    Environ Monit Assess; 2016 Jan 08; 188(1):51. PubMed ID: 26694708
    [Abstract] [Full Text] [Related]

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  • 17. Comparison of Different Home/Commercial Washing Strategies for Ten Typical Pesticide Residue Removal Effects in Kumquat, Spinach and Cucumber.
    Wu Y, An Q, Li D, Wu J, Pan C.
    Int J Environ Res Public Health; 2019 Feb 06; 16(3):. PubMed ID: 30736280
    [Abstract] [Full Text] [Related]

  • 18. Rapid one-step cleanup method to minimize matrix effects for residue analysis of alkaline pesticides in tea using liquid chromatography-high resolution mass spectrometry.
    Hu S, Zhao M, Mao Q, Fang C, Chen D, Yan P.
    Food Chem; 2019 Nov 30; 299():125146. PubMed ID: 31302427
    [Abstract] [Full Text] [Related]

  • 19. LC-MS/MS determination of pesticide residues in fruits and vegetables.
    Stachniuk A, Szmagara A, Czeczko R, Fornal E.
    J Environ Sci Health B; 2017 Jul 03; 52(7):446-457. PubMed ID: 28353394
    [Abstract] [Full Text] [Related]

  • 20. Ozone microbubble treatment at various water temperatures for the removal of residual pesticides with negligible effects on the physical properties of lettuce and cherry tomatoes.
    Ikeura H, Kobayashi F, Tamaki M.
    J Food Sci; 2013 Feb 03; 78(2):T350-5. PubMed ID: 23311351
    [Abstract] [Full Text] [Related]


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