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83 related items for PubMed ID: 3620672

  • 1. [State of the antioxidant system during corazole kindling in rats].
    Tupeev IR, Bordiukov MM, Kryzhanovskiĭ GN, Nikushkin EV.
    Biull Eksp Biol Med; 1987 Aug; 104(8):167-9. PubMed ID: 3620672
    [Abstract] [Full Text] [Related]

  • 2. [State of the antioxidant system during induction in rats of primary generalized epileptic activity].
    Tupeev IR, Bordiukov MM, Kryzhanovskiĭ GN, Nikushkin EV.
    Biull Eksp Biol Med; 1985 Nov; 100(11):538-41. PubMed ID: 4063495
    [Abstract] [Full Text] [Related]

  • 3. The role of superoxide dismutase and alpha-tocopherol in the development of seizures and kindling induced by pentylenetetrazol - influence of the radical scavenger alpha-phenyl-N-tert-butyl nitrone.
    Rauca C, Wiswedel I, Zerbe R, Keilhoff G, Krug M.
    Brain Res; 2004 May 29; 1009(1-2):203-12. PubMed ID: 15120598
    [Abstract] [Full Text] [Related]

  • 4. [Effect of alpha-tocopherol and selenium on the activity of antioxidant enzymes and level of lipid peroxidation products in erythrocytes of patients with cerebral ischemia].
    Dzhandzhgava TG, Shakarishvili RR.
    Vopr Med Khim; 1991 May 29; 37(5):79-82. PubMed ID: 1759409
    [Abstract] [Full Text] [Related]

  • 5. Adriamycin-induced oxidative stress in rat central nervous system.
    Julka D, Sandhir R, Gill KD.
    Biochem Mol Biol Int; 1993 Apr 29; 29(5):807-20. PubMed ID: 8508133
    [Abstract] [Full Text] [Related]

  • 6. Preventive action of green tea from changes in the liver antioxidant abilities of different aged rats intoxicated with ethanol.
    Augustyniak A, Waszkiewicz E, Skrzydlewska E.
    Nutrition; 2005 Sep 29; 21(9):925-32. PubMed ID: 16084066
    [Abstract] [Full Text] [Related]

  • 7. [Effect of high saccharose diet on antioxidant status in rats].
    Tyshko NV, Levitskaia AB.
    Vopr Pitan; 2004 Sep 29; 73(1):32-5. PubMed ID: 15049155
    [Abstract] [Full Text] [Related]

  • 8. Antioxidant properties of black tea in alcohol intoxication.
    Łuczaj W, Skrzydlewska E.
    Food Chem Toxicol; 2004 Dec 29; 42(12):2045-51. PubMed ID: 15500941
    [Abstract] [Full Text] [Related]

  • 9. Comparative effectiveness of vitamin D3 and dietary vitamin E on peroxidation of lipids and enzymes of the hepatic antioxidant system in Sprague--Dawley rats.
    Sardar S, Chakraborty A, Chatterjee M.
    Int J Vitam Nutr Res; 1996 Dec 29; 66(1):39-45. PubMed ID: 8698545
    [Abstract] [Full Text] [Related]

  • 10. Diminished antioxidant defense potential of liver, erythrocytes and serum from rats with subacute methanol intoxication.
    Skrzydlewska E, Farbiszewski R.
    Vet Hum Toxicol; 1996 Dec 29; 38(6):429-33. PubMed ID: 8948074
    [Abstract] [Full Text] [Related]

  • 11. Oxidative stress induced by phenylketonuria in the rat: Prevention by melatonin, vitamin E, and vitamin C.
    Martinez-Cruz F, Pozo D, Osuna C, Espinar A, Marchante C, Guerrero JM.
    J Neurosci Res; 2002 Aug 15; 69(4):550-8. PubMed ID: 12210848
    [Abstract] [Full Text] [Related]

  • 12. beta-Carotene and canthaxanthin alter the pro-oxidation and antioxidation balance in rats fed a high-cholesterol and high-fat diet.
    Shih CK, Chang JH, Yang SH, Chou TW, Cheng HH.
    Br J Nutr; 2008 Jan 15; 99(1):59-66. PubMed ID: 17640418
    [Abstract] [Full Text] [Related]

  • 13. Interaction of vitamin E and exercise training on oxidative stress and antioxidant enzyme activities in rat skeletal muscles.
    Chang CK, Huang HY, Tseng HF, Hsuuw YD, Tso TK.
    J Nutr Biochem; 2007 Jan 15; 18(1):39-45. PubMed ID: 16644199
    [Abstract] [Full Text] [Related]

  • 14. [The antioxidant defense system in hypertension patients on a diet enriched with omega 3 polyunsaturated fatty acids and alpha-tocopherol].
    Vasil'ev AV, Biiasheva IR, Pokrovskaia GR, Mal'tsev GIu, Varsanovich EA, Orlova LA, Soto SKh.
    Vopr Med Khim; 1994 Jan 15; 40(3):53-6. PubMed ID: 8079443
    [Abstract] [Full Text] [Related]

  • 15. Response of liver antioxidant system to taurine in rats fed high fructose diet.
    Nandhini AT, Balakrishnan SD, Anuradha CV.
    Indian J Exp Biol; 2002 Sep 15; 40(9):1016-9. PubMed ID: 12587730
    [Abstract] [Full Text] [Related]

  • 16. Influence of indole acetic acid on antioxidant levels and enzyme activities of glucose metabolism in rat liver.
    Oliveira DL, Pugine SM, Ferreira MS, Lins PG, Costa EJ, de Melo MP.
    Cell Biochem Funct; 2007 Sep 15; 25(2):195-201. PubMed ID: 16317662
    [Abstract] [Full Text] [Related]

  • 17. Antioxidant status and levels of different vitamins determined by high performance liquid chromatography in diabetic subjects with multiple complications.
    Merzouk S, Hichami A, Madani S, Merzouk H, Berrouiguet AY, Prost J, Moutairou K, Chabane-Sari N, Khan NA.
    Gen Physiol Biophys; 2003 Mar 15; 22(1):15-27. PubMed ID: 12870698
    [Abstract] [Full Text] [Related]

  • 18. Effects of piperine on antioxidant pathways in tissues from normal and streptozotocin-induced diabetic rats.
    Rauscher FM, Sanders RA, Watkins JB.
    J Biochem Mol Toxicol; 2000 Mar 15; 14(6):329-34. PubMed ID: 11083086
    [Abstract] [Full Text] [Related]

  • 19. Occurrence of oxidative impairments, response of antioxidant defences and associated biochemical perturbations in male reproductive milieu in the Streptozotocin-diabetic rat.
    Shrilatha B, Muralidhara.
    Int J Androl; 2007 Dec 15; 30(6):508-18. PubMed ID: 17573857
    [Abstract] [Full Text] [Related]

  • 20. Rejuvenation of antioxidant system in central nervous system of aged rats by grape seed extract.
    Balu M, Sangeetha P, Haripriya D, Panneerselvam C.
    Neurosci Lett; 2005 Aug 05; 383(3):295-300. PubMed ID: 15955424
    [Abstract] [Full Text] [Related]

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