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210 related items for PubMed ID: 36206838

  • 1. Low temperature and freezing pretreatment for konjac glucomannan powder to improve gel strength.
    Chen J, Yang X, Xia X, Wang L, Wu S, Pang J.
    Int J Biol Macromol; 2022 Dec 01; 222(Pt A):1578-1588. PubMed ID: 36206838
    [Abstract] [Full Text] [Related]

  • 2. Partial removal of acetyl groups in konjac glucomannan significantly improved the rheological properties and texture of konjac glucomannan and κ-carrageenan blends.
    Hu Y, Tian J, Zou J, Yuan X, Li J, Liang H, Zhan F, Li B.
    Int J Biol Macromol; 2019 Feb 15; 123():1165-1171. PubMed ID: 30385341
    [Abstract] [Full Text] [Related]

  • 3. Effects of Abelmoschus manihot gum content, heating temperature and salt ions on the texture and rheology properties of konjac gum/Abelmoschus manihot gum composite gel.
    Li Y, He D, Zheng C, Zhou A, Yi D, Wu Y.
    Int J Biol Macromol; 2023 May 01; 236():123970. PubMed ID: 36906206
    [Abstract] [Full Text] [Related]

  • 4. Optimization of adding konjac glucomannan to improve gel properties of low-quality surimi.
    Liu J, Wang X, Ding Y.
    Carbohydr Polym; 2013 Jan 30; 92(1):484-9. PubMed ID: 23218324
    [Abstract] [Full Text] [Related]

  • 5. Properties of whey protein isolation/konjac glucomannan composite gels: Effects of deacetylation degrees.
    Li Y, Cai M, Liu H, Liu X.
    Int J Biol Macromol; 2023 May 31; 238():124138. PubMed ID: 36963538
    [Abstract] [Full Text] [Related]

  • 6. Effect of molecular characteristics of Konjac glucomannan on gelling and rheological properties of Tilapia myofibrillar protein.
    Jian W, Wu H, Wu L, Wu Y, Jia L, Pang J, Sun YM.
    Carbohydr Polym; 2016 Oct 05; 150():21-31. PubMed ID: 27312609
    [Abstract] [Full Text] [Related]

  • 7. The textural properties and microstructure of konjac glucomannan - tungsten gels induced by DC electric fields.
    Wang L, Zhuang Y, Li J, Pang J, Liu X.
    Food Chem; 2016 Dec 01; 212():256-63. PubMed ID: 27374531
    [Abstract] [Full Text] [Related]

  • 8. The effect of citric-acid treatment on the physicochemical and gel properties of konjac glucomannan from Amorphophallus bulbifer.
    Su Y, Zhang M, Chang C, Li J, Sun Y, Cai Y, Xiong W, Gu L, Yang Y.
    Int J Biol Macromol; 2022 Sep 01; 216():95-104. PubMed ID: 35793743
    [Abstract] [Full Text] [Related]

  • 9. Gelling properties of silver carp surimi incorporated with konjac glucomannan: Effects of deacetylation degree.
    Yan W, Yin T, Xiong S, You J, Hu Y, Huang Q.
    Int J Biol Macromol; 2021 Nov 30; 191():925-933. PubMed ID: 34597696
    [Abstract] [Full Text] [Related]

  • 10. Effect and characterization of konjac glucomannan on xanthan gum/κ-carrageenan/agar system.
    Lin Y, Zhang L, Li X, Zhai C, Liu J, Zhang R.
    Int J Biol Macromol; 2024 Feb 30; 257(Pt 1):128639. PubMed ID: 38056153
    [Abstract] [Full Text] [Related]

  • 11. Hydrocolloidal properties of flaxseed gum/konjac glucomannan compound gel.
    Jiang Y, Reddy CK, Huang K, Chen L, Xu B.
    Int J Biol Macromol; 2019 Jul 15; 133():1156-1163. PubMed ID: 31047927
    [Abstract] [Full Text] [Related]

  • 12. Ultrasonic Degradation of Konjac Glucomannan and the Effect of Freezing Combined with Alkali Treatment on Their Rheological Profiles.
    Zhu B, Xin C, Li J, Li B.
    Molecules; 2019 May 14; 24(10):. PubMed ID: 31091822
    [Abstract] [Full Text] [Related]

  • 13. Konjac glucomannan as a carrier material for time--temperature integrator.
    Wang J, Deng L, Li Y, Xu X, Gao Y, Hilaire N, Chen H, Jin Z, Kim JM, He L.
    Food Sci Technol Int; 2010 Apr 14; 16(2):127-34. PubMed ID: 21339128
    [Abstract] [Full Text] [Related]

  • 14. Compatibility of sodium alginate and konjac glucomannan and their applications in fabricating low-fat mayonnaise-like emulsion gels.
    Yang X, Gong T, Lu YH, Li A, Sun L, Guo Y.
    Carbohydr Polym; 2020 Feb 01; 229():115468. PubMed ID: 31826449
    [Abstract] [Full Text] [Related]

  • 15. Effect of pretreatment with electron beam irradiation on the deacetylation efficiency of konjac glucomannan and its structural, physicochemical and gel properties.
    Zheng Y, Liu Q, Luo H, Zheng J, Li W.
    Int J Biol Macromol; 2024 Sep 01; 276(Pt 1):133887. PubMed ID: 39019354
    [Abstract] [Full Text] [Related]

  • 16. Dissolution and rheological behavior of deacetylated konjac glucomannan in urea aqueous solution.
    Wang S, Zhan Y, Wu X, Ye T, Li Y, Wang L, Chen Y, Li B.
    Carbohydr Polym; 2014 Jan 30; 101():499-504. PubMed ID: 24299804
    [Abstract] [Full Text] [Related]

  • 17. An innovative konjac glucomannan/κ-carrageenan mixed tensile gel.
    Wu D, Yu S, Liang H, Eid M, Li B, Li J, Mao J.
    J Sci Food Agric; 2021 Sep 30; 101(12):5067-5074. PubMed ID: 33570768
    [Abstract] [Full Text] [Related]

  • 18. Preparation and characterization of konjac glucomannan and gum arabic composite gel.
    Li Z, Zhang L, Mao C, Song Z, Li X, Liu C.
    Int J Biol Macromol; 2021 Jul 31; 183():2121-2130. PubMed ID: 34087301
    [Abstract] [Full Text] [Related]

  • 19. Gelation of konjac glucomannan by acetylmannan esterases from Aspergillus oryzae.
    Saito M, Nakaya M, Kondo T, Nakazawa M, Ueda M, Naganawa S, Hasegawa Y, Sakamoto T.
    Enzyme Microb Technol; 2022 Oct 31; 160():110075. PubMed ID: 35691189
    [Abstract] [Full Text] [Related]

  • 20. Comprehensive investigation into the effects of yeast dietary fiber and temperature on konjac glucomannan/kappa-carrageenan for the development of fat analogs.
    Hao T, Xia S, Song J, Ma C, Xue C, Jiang X.
    Int J Biol Macromol; 2024 Jan 31; 254(Pt 1):127459. PubMed ID: 37852402
    [Abstract] [Full Text] [Related]

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