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Journal Abstract Search

157 related items for PubMed ID: 36211724

  • 1. Delivery of curcumin by shellac encapsulation: Stability, bioaccessibility, freeze-dried redispersibility, and solubilization.
    Yuan Y, Zhang S, Ma M, Xu Y, Wang D.
    Food Chem X; 2022 Oct 30; 15():100431. PubMed ID: 36211724
    [Abstract] [Full Text] [Related]

  • 2. One-step self-assembly of curcumin-loaded zein/sophorolipid nanoparticles: physicochemical stability, redispersibility, solubility and bioaccessibility.
    Yuan Y, Huang J, He S, Ma M, Wang D, Xu Y.
    Food Funct; 2021 Jul 05; 12(13):5719-5730. PubMed ID: 34115089
    [Abstract] [Full Text] [Related]

  • 3. Development of pH-driven zein/tea saponin composite nanoparticles for encapsulation and oral delivery of curcumin.
    Yuan Y, Xiao J, Zhang P, Ma M, Wang D, Xu Y.
    Food Chem; 2021 Dec 01; 364():130401. PubMed ID: 34174648
    [Abstract] [Full Text] [Related]

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  • 5. pH-driven self-assembly of alcohol-free curcumin-loaded propylene glycol alginate nanoparticles.
    Yuan Y, Ma M, Zhang S, Wang D, Xu Y.
    Int J Biol Macromol; 2022 Jan 15; 195():302-308. PubMed ID: 34920055
    [Abstract] [Full Text] [Related]

  • 6. Fabrication and characterization of core-shell gliadin/tremella polysaccharide nanoparticles for curcumin delivery: Encapsulation efficiency, physicochemical stability and bioaccessibility.
    Zhang X, Wei Z, Wang X, Wang Y, Tang Q, Huang Q, Xue C.
    Curr Res Food Sci; 2022 Jan 15; 5():288-297. PubMed ID: 36561330
    [Abstract] [Full Text] [Related]

  • 7. Encapsulation of curcumin in soluble soybean polysaccharide-coated gliadin nanoparticles: interaction, stability, antioxidant capacity, and bioaccessibility.
    Guo S, Zhao Y, Luo S, Mu D, Li X, Zhong X, Jiang S, Zheng Z.
    J Sci Food Agric; 2022 Sep 15; 102(12):5121-5131. PubMed ID: 35275410
    [Abstract] [Full Text] [Related]

  • 8. Oral colon-targeting core-shell microparticles loading curcumin for enhanced ulcerative colitis alleviating efficacy.
    Zhang C, Chen Z, He Y, Xian J, Luo R, Zheng C, Zhang J.
    Chin Med; 2021 Sep 22; 16(1):92. PubMed ID: 34551815
    [Abstract] [Full Text] [Related]

  • 9. Efficient encapsulation of curcumin into spent brewer's yeast using a pH-driven method.
    Fu DW, Fu JJ, Li JJ, Tang Y, Shao ZW, Zhou DY, Song L.
    Food Chem; 2022 Nov 15; 394():133537. PubMed ID: 35749870
    [Abstract] [Full Text] [Related]

  • 10. Comparison of the colloidal stability, bioaccessibility and antioxidant activity of corn protein hydrolysate and sodium caseinate stabilized curcumin nanoparticles.
    Wang YH, Yuan Y, Yang XQ, Wang JM, Guo J, Lin Y.
    J Food Sci Technol; 2016 Jul 15; 53(7):2923-2932. PubMed ID: 27765963
    [Abstract] [Full Text] [Related]

  • 11. Shellac Micelles Loaded with Curcumin Using a pH Cycle to Improve Dispersibility, Bioaccessibility, and Potential for Colon Delivery.
    Wang A, Jain S, Dia V, Lenaghan SC, Zhong Q.
    J Agric Food Chem; 2022 Dec 07; 70(48):15166-15177. PubMed ID: 36398904
    [Abstract] [Full Text] [Related]

  • 12. Development of Nanocomplexes for Curcumin Vehiculization Using Ovalbumin and Sodium Alginate as Building Blocks: Improved Stability, Bioaccessibility, and Antioxidant Activity.
    Feng J, Xu H, Zhang L, Wang H, Liu S, Liu Y, Hou W, Li C.
    J Agric Food Chem; 2019 Jan 09; 67(1):379-390. PubMed ID: 30566342
    [Abstract] [Full Text] [Related]

  • 13. The self-assembled zein hydrolysate-curcumin nanocomplex: improvement on the stability and sustainable release of curcumin.
    Lei L, Liang XY, Su CR, Nag A, Yang XQ, Yuan Y.
    J Sci Food Agric; 2022 Oct 09; 102(13):5729-5737. PubMed ID: 35396741
    [Abstract] [Full Text] [Related]

  • 14. Fabrication and characterization of curcumin-loaded composite nanoparticles based on high-hydrostatic-pressure-treated zein and pectin: Interaction mechanism, stability, and bioaccessibility.
    Wang N, Fan H, Wang J, Wang H, Liu T.
    Food Chem; 2024 Jul 15; 446():138286. PubMed ID: 38428073
    [Abstract] [Full Text] [Related]

  • 15. Precursor template-induced egg white-derived peptides self-assembly for the enhancement of curcumin: Structure, environmental stability, and bioavailability.
    Li Y, Liu J, Shi X, Zhang H, Zhang L, Xu Z, Zhang T, Yu Y, Du Z.
    Food Res Int; 2023 Oct 15; 172():113120. PubMed ID: 37689888
    [Abstract] [Full Text] [Related]

  • 16. Pluronics modified liposomes for curcumin encapsulation: Sustained release, stability and bioaccessibility.
    Li ZL, Peng SF, Chen X, Zhu YQ, Zou LQ, Liu W, Liu CM.
    Food Res Int; 2018 Jun 15; 108():246-253. PubMed ID: 29735054
    [Abstract] [Full Text] [Related]

  • 17. Preparation, characterization and stability of curcumin-loaded zein-shellac composite colloidal particles.
    Sun C, Xu C, Mao L, Wang D, Yang J, Gao Y.
    Food Chem; 2017 Aug 01; 228():656-667. PubMed ID: 28317777
    [Abstract] [Full Text] [Related]

  • 18. Structural characterization, formation mechanism and stability of curcumin in zein-lecithin composite nanoparticles fabricated by antisolvent co-precipitation.
    Dai L, Sun C, Li R, Mao L, Liu F, Gao Y.
    Food Chem; 2017 Dec 15; 237():1163-1171. PubMed ID: 28763965
    [Abstract] [Full Text] [Related]

  • 19. Construction of curcumin-fortified juices using their self-derived extracellular vesicles as natural delivery systems: grape, tomato, and orange juices.
    Liu H, Song J, Zhou L, Peng S, McClements DJ, Liu W.
    Food Funct; 2023 Oct 16; 14(20):9364-9376. PubMed ID: 37789722
    [Abstract] [Full Text] [Related]

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