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Journal Abstract Search

234 related items for PubMed ID: 3621609

  • 1. Detection of wheat gliadin contamination of gluten-free foods by a monoclonal antibody dot immunobinding assay.
    Freedman AR, Galfre G, Gal E, Ellis HJ, Ciclitira PJ.
    Clin Chim Acta; 1987 Jul 15; 166(2-3):323-8. PubMed ID: 3621609
    [Abstract] [Full Text] [Related]

  • 2. Monoclonal antibody ELISA to quantitate wheat gliadin contamination of gluten-free foods.
    Freedman AR, Galfrè G, Gal E, Ellis HJ, Ciclitira PJ.
    J Immunol Methods; 1987 Apr 02; 98(1):123-7. PubMed ID: 3559211
    [Abstract] [Full Text] [Related]

  • 3. A radioimmunoassay for alpha- and beta-gliadins.
    Ciclitira PJ, Lennox ES.
    Clin Sci (Lond); 1983 Jun 02; 64(6):655-9. PubMed ID: 6839670
    [Abstract] [Full Text] [Related]

  • 4. A radioimmunoassay for wheat gliadin to assess the suitability of gluten free foods for patients with coeliac disease.
    Ciclitira PJ, Ellis HJ, Evans DJ, Lennox ES.
    Clin Exp Immunol; 1985 Mar 02; 59(3):703-8. PubMed ID: 3987095
    [Abstract] [Full Text] [Related]

  • 5. [Determination of wheat gliadins in food with ELISA].
    Fritschy F, Windemann H, Baumgartner E.
    Z Lebensm Unters Forsch; 1985 Nov 02; 181(5):379-85. PubMed ID: 4072424
    [Abstract] [Full Text] [Related]

  • 6. Measurement of gluten using a monoclonal antibody to a sequenced peptide of alpha-gliadin from the coeliac-activating domain I.
    Ellis HJ, Doyle AP, Wieser H, Sturgess RP, Day P, Ciclitira PJ.
    J Biochem Biophys Methods; 1994 Jan 02; 28(1):77-82. PubMed ID: 7512105
    [Abstract] [Full Text] [Related]

  • 7. Enzyme-linked immunosorbent assay for quantitation of cereal proteins toxic in coeliac disease.
    Friis SU.
    Clin Chim Acta; 1988 Dec 30; 178(3):261-70. PubMed ID: 3240601
    [Abstract] [Full Text] [Related]

  • 8. Measurement of gluten using a monoclonal antibody to a coeliac toxic peptide of A-gliadin.
    Ellis HJ, Rosen-Bronson S, O'Reilly N, Ciclitira PJ.
    Gut; 1998 Aug 30; 43(2):190-5. PubMed ID: 10189843
    [Abstract] [Full Text] [Related]

  • 9. [Determination of alpha-gliadin content in gluten-containing and gluten-free heated food].
    Meier P, Windemann H, Baumgartner E.
    Z Lebensm Unters Forsch; 1984 May 30; 178(5):361-5. PubMed ID: 6464556
    [Abstract] [Full Text] [Related]

  • 10. Demonstration of the presence of coeliac-activating gliadin-like epitopes in malted barley.
    Ellis HJ, Doyle AP, Day P, Wieser H, Ciclitira PJ.
    Int Arch Allergy Immunol; 1994 Jul 30; 104(3):308-10. PubMed ID: 7518270
    [Abstract] [Full Text] [Related]

  • 11. Innovative approach to low-level gluten determination in foods using a novel sandwich enzyme-linked immunosorbent assay protocol.
    Valdés I, García E, Llorente M, Méndez E.
    Eur J Gastroenterol Hepatol; 2003 May 30; 15(5):465-74. PubMed ID: 12702901
    [Abstract] [Full Text] [Related]

  • 12. Sensitive detection and quantification of gliadin contamination in gluten-free food with immunomagnetic beads based liposomal fluorescence immunoassay.
    Chu PT, Wen HW.
    Anal Chim Acta; 2013 Jul 17; 787():246-53. PubMed ID: 23830446
    [Abstract] [Full Text] [Related]

  • 13. Gluten contamination in foods labeled as "gluten free" in the United States.
    Lee HJ, Anderson Z, Ryu D.
    J Food Prot; 2014 Oct 17; 77(10):1830-3. PubMed ID: 25285507
    [Abstract] [Full Text] [Related]

  • 14. Quantification of Wheat, Rye, and Barley Gluten in Oat and Oat Products by ELISA RIDASCREEN® Total Gluten: Collaborative Study, First Action 2018.15.
    Lacorn M, Weiss T, Wehling P, Arlinghaus M, Scherf K.
    J AOAC Int; 2019 Sep 01; 102(5):1535-1543. PubMed ID: 31284896
    [Abstract] [Full Text] [Related]

  • 15. The production and characterisation of monoclonal antibodies to wheat gliadin peptides.
    Ellis HJ, Freedman AR, Ciclitira PJ.
    J Immunol Methods; 1989 Jun 02; 120(1):17-22. PubMed ID: 2659671
    [Abstract] [Full Text] [Related]

  • 16. [Detection of wheat gliadins in heated food by reversed-phase high-pressure liquid chromatography].
    Windemann H, Meier P, Baumgartner E.
    Z Lebensm Unters Forsch; 1986 Jul 02; 183(1):26-32. PubMed ID: 3751330
    [Abstract] [Full Text] [Related]

  • 17. Characterization of Antibodies for Grain-Specific Gluten Detection.
    Sharma GM, Rallabhandi P, Williams KM, Pahlavan A.
    J Food Sci; 2016 Mar 02; 81(3):T810-6. PubMed ID: 26878584
    [Abstract] [Full Text] [Related]

  • 18. Novel Monoclonal Antibody-Based Immunodiagnostic Assay for Rapid Detection of Deamidated Gluten Residues.
    Masiri J, Benoit L, Katepalli M, Meshgi M, Cox D, Nadala C, Sung SL, Samadpour M.
    J Agric Food Chem; 2016 May 11; 64(18):3678-87. PubMed ID: 27087556
    [Abstract] [Full Text] [Related]

  • 19. Gliadin as a measure of gluten in foods containing wheat, rye, and barley-enzyme immunoassay method based on a specific monoclonal antibody to the potentially celiac toxic amino acid prolamin sequences: collaborative study.
    Immer U, Haas-Lauterbach S.
    J AOAC Int; 2012 May 11; 95(4):1118-24. PubMed ID: 22970580
    [Abstract] [Full Text] [Related]

  • 20. Sensitive detection of cereal fractions that are toxic to celiac disease patients by using monoclonal antibodies to a main immunogenic wheat peptide.
    Morón B, Cebolla A, Manyani H, Alvarez-Maqueda M, Megías M, Thomas Mdel C, López MC, Sousa C.
    Am J Clin Nutr; 2008 Feb 11; 87(2):405-14. PubMed ID: 18258632
    [Abstract] [Full Text] [Related]

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