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Journal Abstract Search

143 related items for PubMed ID: 36217316

  • 21. Microstructure, gelatinization and pasting properties of rice starch under acid and heat treatments.
    Jin Q, Xu X.
    Int J Biol Macromol; 2020 Apr 15; 149():1098-1108. PubMed ID: 32032713
    [Abstract] [Full Text] [Related]

  • 22. Effects of drought after pollination on grain yield and quality of fresh waxy maize.
    Lu D, Cai X, Zhao J, Shen X, Lu W.
    J Sci Food Agric; 2015 Jan 15; 95(1):210-5. PubMed ID: 24771545
    [Abstract] [Full Text] [Related]

  • 23. Application of Exogenous Phytohormones at Silking Stage Improve Grain Quality under Post-Silking Drought Stress in Waxy Maize.
    Wang L, Yan Y, Lu W, Lu D.
    Plants (Basel); 2020 Dec 28; 10(1):. PubMed ID: 33379348
    [Abstract] [Full Text] [Related]

  • 24. Effects of salts on the gelatinization and retrogradation properties of maize starch and waxy maize starch.
    Wang W, Zhou H, Yang H, Zhao S, Liu Y, Liu R.
    Food Chem; 2017 Jan 01; 214():319-327. PubMed ID: 27507481
    [Abstract] [Full Text] [Related]

  • 25. Insights into the multiscale structure and pasting properties of ball-milled waxy maize and waxy rice starches.
    Liu C, Jiang Y, Liu J, Li K, Li J.
    Int J Biol Macromol; 2021 Jan 31; 168():205-214. PubMed ID: 33309666
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  • 26. Improvement of pasting and gelling behaviors of waxy maize starch by partial gelatinization and freeze-thawing treatment with xanthan gum.
    Zhang C, Wang ZJ, Liu QQ, Qian JY, Lim ST.
    Food Chem; 2022 May 01; 375():131656. PubMed ID: 34862077
    [Abstract] [Full Text] [Related]

  • 27. Effects of nitrogen fertilizer on structure and physicochemical properties of 'super' rice starch.
    Zhou T, Zhou Q, Li E, Yuan L, Wang W, Zhang H, Liu L, Wang Z, Yang J, Gu J.
    Carbohydr Polym; 2020 Jul 01; 239():116237. PubMed ID: 32414446
    [Abstract] [Full Text] [Related]

  • 28. Effects of post-silking low temperature on the starch and protein metabolism, endogenous hormone contents, and quality of grains in waxy maize.
    Guo J, Qu L, Wei Q, Lu D.
    Front Plant Sci; 2022 Jul 01; 13():988172. PubMed ID: 36407592
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  • 29. Effects of removal of surface proteins on physicochemical and structural properties of A- and B-starch isolated from normal and waxy wheat.
    Li W, Wu G, Luo Q, Jiang H, Zheng J, Ouyang S, Zhang G.
    J Food Sci Technol; 2016 Jun 01; 53(6):2673-85. PubMed ID: 27478223
    [Abstract] [Full Text] [Related]

  • 30. Effects of ripening temperature on starch structure and gelatinization, pasting, and cooking properties in rice (Oryza sativa).
    Chun A, Lee HJ, Hamaker BR, Janaswamy S.
    J Agric Food Chem; 2015 Apr 01; 63(12):3085-93. PubMed ID: 25781203
    [Abstract] [Full Text] [Related]

  • 31. Effects of continuous and intermittent retrogradation treatments on in vitro digestibility and structural properties of waxy wheat starch.
    Hu XP, Huang TT, Mei JQ, Jin ZY, Xu XM, Chen HQ.
    Food Chem; 2015 May 01; 174():31-6. PubMed ID: 25529648
    [Abstract] [Full Text] [Related]

  • 32. Structure and physicochemical properties of two waxy wheat starches.
    Li C, Zhou D, Fan T, Wang M, Zhu M, Ding J, Zhu X, Guo W, Shi YC.
    Food Chem; 2020 Jul 15; 318():126492. PubMed ID: 32131043
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  • 33. Effects of experimental warming on physicochemical properties of indica rice starch in a double rice cropping system.
    Yang T, Tan X, Huang S, Pan X, Shi Q, Zeng Y, Zhang J, Zeng Y.
    Food Chem; 2020 Apr 25; 310():125981. PubMed ID: 31835221
    [Abstract] [Full Text] [Related]

  • 34. Effects of Sulfur Application on the Quality of Fresh Waxy Maize.
    Jiang C, Liang Y, Wang Y, You G, Guo J, Lu D, Li G.
    Plants (Basel); 2024 Sep 24; 13(19):. PubMed ID: 39409548
    [Abstract] [Full Text] [Related]

  • 35. Settling volume and morphology changes in cross-linked and unmodified starches from wheat, waxy wheat, and waxy maize in relation to their pasting properties.
    Wang W, Guan L, Seib PA, Shi YC.
    Carbohydr Polym; 2018 Sep 15; 196():18-26. PubMed ID: 29891286
    [Abstract] [Full Text] [Related]

  • 36. Starch Physicochemical Properties of Normal Maize under Different Fertilization Modes.
    Wang J, Lu D.
    Polymers (Basel); 2022 Dec 25; 15(1):. PubMed ID: 36616433
    [Abstract] [Full Text] [Related]

  • 37. Genotype diversity in structure of amylopectin of waxy rice and its influence on gelatinization properties.
    Lin JH, Singh H, Ciao JY, Kao WT, Huang WH, Chang YH.
    Carbohydr Polym; 2013 Feb 15; 92(2):1858-64. PubMed ID: 23399229
    [Abstract] [Full Text] [Related]

  • 38. Recrystallization characteristics of high hydrostatic pressure gelatinized normal and waxy corn starch.
    Li W, Tian X, Wang P, Saleh AS, Luo Q, Zheng J, Ouyang S, Zhang G.
    Int J Biol Macromol; 2016 Feb 15; 83():171-7. PubMed ID: 26642841
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  • 39. The Starch Physicochemical Properties between Superior and Inferior Grains of Japonica Rice under Panicle Nitrogen Fertilizer Determine the Difference in Eating Quality.
    Jiang Y, Chen Y, Zhao C, Liu G, Shi Y, Zhao L, Wang Y, Wang W, Xu K, Li G, Dai Q, Huo Z.
    Foods; 2022 Aug 17; 11(16):. PubMed ID: 36010489
    [Abstract] [Full Text] [Related]

  • 40. Isolation and characterization of wheat bran starch and endosperm starch of selected soft wheats grown in Michigan and comparison of their physicochemical properties.
    Liu Y, Ng PK.
    Food Chem; 2015 Jun 01; 176():137-44. PubMed ID: 25624216
    [Abstract] [Full Text] [Related]

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