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Journal Abstract Search

113 related items for PubMed ID: 3622196

  • 1. Glycemic effects of spaghetti and potato consumed as part of mixed meal on IDDM patients.
    Hermansen K, Rasmussen O, Arnfred J, Winther E, Schmitz O.
    Diabetes Care; 1987; 10(4):401-6. PubMed ID: 3622196
    [Abstract] [Full Text] [Related]

  • 2. Comparison of blood glucose and insulin responses in non-insulin dependent diabetic patients. Studies with spaghetti and potato taken alone and as part of a mixed meal.
    Rasmussen O, Winther E, Arnfred J, Hermansen K.
    Eur J Clin Nutr; 1988 Nov; 42(11):953-61. PubMed ID: 3074922
    [Abstract] [Full Text] [Related]

  • 3. Differential glycaemic effects of potato, rice and spaghetti in type 1 (insulin-dependent) diabetic patients at constant insulinaemia.
    Hermansen K, Rasmussen O, Arnfred J, Winther E, Schmitz O.
    Diabetologia; 1986 Jun; 29(6):358-61. PubMed ID: 3527836
    [Abstract] [Full Text] [Related]

  • 4. The predictive capability of the glycaemic response to spaghetti in non-insulin dependent (NIDDM) and insulin dependent (IDDM) diabetic subjects.
    Rasmussen O, Gregersen S, Hermansen K.
    J Intern Med; 1990 Aug; 228(2):97-101. PubMed ID: 2203875
    [Abstract] [Full Text] [Related]

  • 5. Dose-dependency of the glycemic response to starch-rich meals in insulin-dependent diabetic subjects: studies at constant insulinemia.
    Rasmussen O.
    Metabolism; 1993 Jun; 42(6):710-3. PubMed ID: 8510514
    [Abstract] [Full Text] [Related]

  • 6. Effect of added fat on the plasma glucose and insulin response to ingested potato given in various combinations as two meals in normal individuals.
    Ercan N, Gannon MC, Nuttall FQ.
    Diabetes Care; 1994 Dec; 17(12):1453-9. PubMed ID: 7882816
    [Abstract] [Full Text] [Related]

  • 7. Effect of source of dietary carbohydrate on plasma glucose, insulin, and gastric inhibitory polypeptide responses to test meals in subjects with noninsulin-dependent diabetes mellitus.
    Coulston AM, Hollenbeck CB, Liu GC, Williams RA, Starich GH, Mazzaferri EL, Reaven GM.
    Am J Clin Nutr; 1984 Nov; 40(5):965-70. PubMed ID: 6388305
    [Abstract] [Full Text] [Related]

  • 8. Correlation between amount of carbohydrate in mixed meals and insulin delivery by artificial pancreas in seven IDDM subjects.
    Halfon P, Belkhadir J, Slama G.
    Diabetes Care; 1989 Jun; 12(6):427-9. PubMed ID: 2731461
    [Abstract] [Full Text] [Related]

  • 9. Effect of added fat on plasma glucose and insulin response to ingested potato in individuals with NIDDM.
    Gannon MC, Ercan N, Westphal SA, Nuttall FQ.
    Diabetes Care; 1993 Jun; 16(6):874-80. PubMed ID: 8325201
    [Abstract] [Full Text] [Related]

  • 10. Different glycaemic responses to pasta, bread, and potatoes in diabetic patients.
    Parillo M, Giacco R, Riccardi G, Pacioni D, Rivellese A.
    Diabet Med; 1985 Sep; 2(5):374-7. PubMed ID: 2951093
    [Abstract] [Full Text] [Related]

  • 11. Effect of source of dietary carbohydrate on plasma glucose and insulin responses to mixed meals in subjects with NIDDM.
    Coulston AM, Hollenbeck CB, Swislocki AL, Reaven GM.
    Diabetes Care; 1987 Sep; 10(4):395-400. PubMed ID: 3304893
    [Abstract] [Full Text] [Related]

  • 12. Hyperglycemic effect of sucrose ingestion in IDDM patients controlled by artificial pancreas.
    Forlani G, Galuppi V, Santacroce G, Braione AF, Giangiulio S, Ciavarella A, Vannini P.
    Diabetes Care; 1989 Apr; 12(4):296-8. PubMed ID: 2707117
    [Abstract] [Full Text] [Related]

  • 13. Insulinemic and glycemic indexes of six starch-rich foods taken alone and in a mixed meal by type 2 diabetics.
    Bornet FR, Costagliola D, Rizkalla SW, Blayo A, Fontvieille AM, Haardt MJ, Letanoux M, Tchobroutsky G, Slama G.
    Am J Clin Nutr; 1987 Mar; 45(3):588-95. PubMed ID: 3548312
    [Abstract] [Full Text] [Related]

  • 14. Effects of postprandial exercise on glycemic response in IDDM subjects. Studies at constant insulinemia.
    Rasmussen OW, Lauszus FF, Hermansen K.
    Diabetes Care; 1994 Oct; 17(10):1203-5. PubMed ID: 7821145
    [Abstract] [Full Text] [Related]

  • 15. The glycemic index: similarity of values derived in insulin-dependent and non-insulin-dependent diabetic patients.
    Wolever TM, Jenkins DJ, Josse RG, Wong GS, Lee R.
    J Am Coll Nutr; 1987 Aug; 6(4):295-305. PubMed ID: 3611527
    [Abstract] [Full Text] [Related]

  • 16. Acute effect of meal glycemic index and glycemic load on blood glucose and insulin responses in humans.
    Galgani J, Aguirre C, Díaz E.
    Nutr J; 2006 Sep 05; 5():22. PubMed ID: 16953881
    [Abstract] [Full Text] [Related]

  • 17. Prediction of glycemic response to mixed meals in noninsulin-dependent diabetic subjects.
    Collier GR, Wolever TM, Wong GS, Josse RG.
    Am J Clin Nutr; 1986 Sep 05; 44(3):349-52. PubMed ID: 3751955
    [Abstract] [Full Text] [Related]

  • 18. Differential effect of protein and fat ingestion on blood glucose responses to high- and low-glycemic-index carbohydrates in noninsulin-dependent diabetic subjects.
    Gulliford MC, Bicknell EJ, Scarpello JH.
    Am J Clin Nutr; 1989 Oct 05; 50(4):773-7. PubMed ID: 2679037
    [Abstract] [Full Text] [Related]

  • 19. Effects of meal carbohydrate content on insulin requirements in type 1 diabetic patients treated intensively with the basal-bolus (ultralente-regular) insulin regimen.
    Rabasa-Lhoret R, Garon J, Langelier H, Poisson D, Chiasson JL.
    Diabetes Care; 1999 May 05; 22(5):667-73. PubMed ID: 10332663
    [Abstract] [Full Text] [Related]

  • 20. Glycemic response in children with insulin-dependent diabetes mellitus after high- or low-glycemic-index breakfast.
    Weyman-Daum M, Fort P, Recker B, Lanes R, Lifshitz F.
    Am J Clin Nutr; 1987 Nov 05; 46(5):798-803. PubMed ID: 3314469
    [Abstract] [Full Text] [Related]

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