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Journal Abstract Search

152 related items for PubMed ID: 362249

  • 1. Nutrition classics. Journal of Biological Chemistry 163:599-619;1946. Some relationships between the amino acid contents of proteins and their nutritive values for the rat. H.H. Mitchell and Richard J. Block.
    Nutr Rev; 1978 Sep; 36(9):281-3. PubMed ID: 362249
    [No Abstract] [Full Text] [Related]

  • 2. Nutrition Classics. The Journal of Biological Chemistry 37:223-9, 1919. A method of expressing numerically the growth-promoting value of proteins.
    Osborne TB, Mendel LB, Ferry EL.
    Nutr Rev; 1977 Aug; 35(8):207-9. PubMed ID: 331152
    [No Abstract] [Full Text] [Related]

  • 3. Nutrition classics. The Journal of Biological Chemistry, Vol. LXXVII, 1928: Iron in nutrition. VII. Copper as a supplement to iron for hemoglobin building in the rat. By E.B. Hart, H. Steenbock, J. Waddell, and C.A. Elvehjem.
    Nutr Rev; 1987 Jun; 45(6):181-3. PubMed ID: 3299167
    [No Abstract] [Full Text] [Related]

  • 4. David H. Baker, Ph.D. (1939-2009).
    Erdman JW, Beitz DC.
    J Nutr; 2010 Aug; 140(8):1400-1. PubMed ID: 20534882
    [No Abstract] [Full Text] [Related]

  • 5. Nutrition classics: Journal of American Chemical Society volume 60, 1939 pages 2719--2723 Pantothenic Acid. II. Its concentration and purification from liver.
    Williams RJ, Truesdail JH, Weinstock HH, Rohrmann E, Lyman CM, McBurney CH.
    Nutr Rev; 1979 Jan; 37(1):15-8. PubMed ID: 372861
    [No Abstract] [Full Text] [Related]

  • 6. The Journal of Biological Chemistry. Volume 100, 1933. The character of the dermatitis-producing factor in dietary egg white as shown by certain chemical treatments; by Helen T. Parsons and Eunice Kelly.
    Nutr Rev; 1980 Nov; 38(11):377-9. PubMed ID: 7005763
    [No Abstract] [Full Text] [Related]

  • 7. Nutrition Classics. The Journal of Biological Chemistry 41: 97-109; 1920. Protein requirement of maintenance in man and the nutritive efficiency of bread protein. By H. C. Sherman.
    Sherman HC, Gillett LH, Osterberg E.
    Nutr Rev; 1977 Jul; 35(7):176-8. PubMed ID: 331146
    [No Abstract] [Full Text] [Related]

  • 8. [Adequacy of determinations of protein biological value for humans by chemical and biological methods].
    Vysotskiĭ VG, Shaternikov VA.
    Vopr Pitan; 1980 Jul; (5):62-7. PubMed ID: 7423928
    [No Abstract] [Full Text] [Related]

  • 9. Nutritive value of pure bred strains of cereals and pulses. III. The essential amino-acid contents of some pure bred strains of cereals and pulses.
    CHITRE RG, DESAI DB, GANAPATHY S, KUMANA JS, VALLURY SM.
    Indian J Med Res; 1956 Jul; 44(3):573-6. PubMed ID: 13366431
    [No Abstract] [Full Text] [Related]

  • 10. [Biomedical aspects of the problem of utilizing fungal mycelial protein in human nutrition].
    Mamaeva EM, Vysotskiĭ VG.
    Vopr Pitan; 1988 Jul; (2):8-15. PubMed ID: 3291392
    [No Abstract] [Full Text] [Related]

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  • 15. THE AMINO ACIDS COMPOSITION AND NUTRITIVE VALUE OF PROTEINS. V. AMINO ACID REQUIREMENTS AS A PATTERN FOR PROTEIN EVALUATION.
    Ramarao PB, Norton HW, Johnson BC.
    J Nutr; 1964 Jan; 82():88-92. PubMed ID: 14110945
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  • 16. [Biological value of the meat of Pinnipedia].
    Flis LN.
    Vrach Delo; 1986 Mar; (3):103-6. PubMed ID: 3716295
    [No Abstract] [Full Text] [Related]

  • 17. [The biological value and assimilability of the proteins of the Guinea bean and its compositions with rice proteins].
    Safronova AM, Kabiru BM, Zhminchenko VM, Mamaeva EM.
    Vopr Pitan; 1990 Mar; (1):57-61. PubMed ID: 2346014
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