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Journal Abstract Search

143 related items for PubMed ID: 36230071

  • 1. Residue Behavior of Methoxyfenozide and Pymetrozine in Chinese Cabbage and Their Health Risk Assessment.
    Wang W, Cho YJ, Song JW, Kim YJ, Seo JS, Kim JH.
    Foods; 2022 Sep 26; 11(19):. PubMed ID: 36230071
    [Abstract] [Full Text] [Related]

  • 2. Method validation and residue analysis of methoxyfenozide and metaflumizone in Chinese broccoli under field conditions by liquid chromatography with tandem mass spectrometry.
    Bi Y, Yao W, Han L, Qiao C, Song S, Qin F, Dong Q, Hao X, Xu Y.
    J Sep Sci; 2021 Oct 26; 44(20):3860-3869. PubMed ID: 34384003
    [Abstract] [Full Text] [Related]

  • 3. Dissipation and dietary risk assessment of kasugamycin and saisentong in Chinese cabbage.
    Chen G, Qiao Y, Liu F, Zhang X, Liao H, Zhang R, Dong J.
    Environ Sci Pollut Res Int; 2020 Oct 26; 27(28):35228-35238. PubMed ID: 32592058
    [Abstract] [Full Text] [Related]

  • 4. Residue dissipation and dietary exposure risk assessment of methoxyfenozide in cauliflower and tea via modified QuEChERS using UPLC/MS/MS.
    Sun H, Zhou L, Zhang X, Luo F, Yang M, Wang X, Lou Z, Chen Z.
    J Sci Food Agric; 2020 Apr 26; 100(6):2358-2363. PubMed ID: 31802504
    [Abstract] [Full Text] [Related]

  • 5. Residues, dissipation, and safety evaluation of pymetrozine-clothianidin mixture in strawberry.
    Xu F, Ren W, Fang X, Chen L, Zha X.
    Environ Sci Pollut Res Int; 2021 May 26; 28(18):22641-22650. PubMed ID: 33420934
    [Abstract] [Full Text] [Related]

  • 6. Dissipation kinetics and exposure of spirotetramat and pymetrozine in open fields, a prelude to risk assessment of green bean consumption.
    Malhat F, Bakery M, Abdallah O, Youssef M, Ghany WAE, Abdallah A, Greish S, Gaber MM, Purnama I, Abdelsalam S, Ahmed MT.
    Environ Sci Pollut Res Int; 2023 Apr 26; 30(20):57747-57758. PubMed ID: 36973612
    [Abstract] [Full Text] [Related]

  • 7. Residue behaviors and risk assessment of flonicamid and its metabolites in the cabbage field ecosystem.
    Wang S, Jin F, Cao X, Shao Y, Wang J, She Y, Qi Y, Zhang C, Li H, Jin M, Wang J, Shao H, Zheng L.
    Ecotoxicol Environ Saf; 2018 Oct 26; 161():420-429. PubMed ID: 29908453
    [Abstract] [Full Text] [Related]

  • 8. Multi-residue method for determination of 238 pesticides in Chinese cabbage and cucumber by liquid chromatography-tandem mass spectrometry: comparison of different purification procedures.
    Zhao MA, Feng YN, Zhu YZ, Kim JH.
    J Agric Food Chem; 2014 Nov 26; 62(47):11449-56. PubMed ID: 25380470
    [Abstract] [Full Text] [Related]

  • 9. Determination, residue analysis, risk assessment and processing factor of pymetrozine and its metabolites in Chinese kale under field conditions.
    Gong J, Zheng K, Yang G, Zhao S, Zhang K, Hu D.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Jan 26; 36(1):141-151. PubMed ID: 30632916
    [Abstract] [Full Text] [Related]

  • 10. Dissipation kinetics of emamectin benzoate and lufenuron residues in cabbage grown under field conditions.
    Dong B, Zhao Q, Hu J.
    Environ Monit Assess; 2015 Dec 26; 187(12):765. PubMed ID: 26590145
    [Abstract] [Full Text] [Related]

  • 11. A Sensitive SERS Method for Determination of Pymetrozine in Apple and Cabbage Based on an Easily Prepared Substrate.
    Pan TT, Guo MT, Guo W, Lu P, Hu DY.
    Foods; 2021 Aug 13; 10(8):. PubMed ID: 34441651
    [Abstract] [Full Text] [Related]

  • 12. Dissipation and residue of pymetrozine in rice field ecosystem.
    Zhang Y, Zhang L, Xu P, Li J, Wang H.
    Environ Monit Assess; 2015 Mar 13; 187(3):78. PubMed ID: 25655126
    [Abstract] [Full Text] [Related]

  • 13. Residues and degradation dynamics of pymetrozine and chlorpyrifos in rice field ecosystem.
    Wei H, Chen G, Yang X.
    J Environ Sci Health B; 2022 Mar 13; 57(5):339-349. PubMed ID: 35362360
    [Abstract] [Full Text] [Related]

  • 14. Environmental fate and safety analysis of methoxyfenozide application to control litchi and longan pests.
    Liu Y, Wang X, Wang S.
    Environ Sci Pollut Res Int; 2024 May 13; 31(25):37316-37325. PubMed ID: 38769265
    [Abstract] [Full Text] [Related]

  • 15. Dissipation Kinetics and the Pre-Harvest Residue Limits of Acetamiprid and Chlorantraniliprole in Kimchi Cabbage Using Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry.
    Lee J, Kim BJ, Kim E, Kim JH.
    Molecules; 2019 Jul 18; 24(14):. PubMed ID: 31323797
    [Abstract] [Full Text] [Related]

  • 16. Residue behavior and dietary risk assessment of six pesticides in pak choi using QuEChERS method coupled with UPLC-MS/MS.
    Tang H, Ma L, Huang J, Li Y, Liu Z, Meng D, Wen G, Dong M, Wang W, Zhao L.
    Ecotoxicol Environ Saf; 2021 Apr 15; 213():112022. PubMed ID: 33609999
    [Abstract] [Full Text] [Related]

  • 17. Monitoring residue levels and dietary risk assessment of thiamethoxam and its metabolite clothianidin for Chinese consumption of Chinese kale.
    Li KL, Chen WY, Zhang M, Luo XW, Liu Y, Zhang DY, Chen A.
    J Sci Food Agric; 2022 Jan 15; 102(1):417-424. PubMed ID: 34143904
    [Abstract] [Full Text] [Related]

  • 18. Residue, Dissipation Pattern, and Dietary Risk Assessment of Imidacloprid in Chinese Chives.
    Zhai R, Zhang K, Chen G, Liu G, Huang X, Gao M, Zhou J, Xu X, Li L, Zhang Y, Wang J, Jin M, Xu D, Abd El-Aty AM.
    Front Nutr; 2022 Jan 15; 9():846333. PubMed ID: 35284432
    [Abstract] [Full Text] [Related]

  • 19. Residue levels and risk assessment of acetamiprid-pyridaben mixtures in cabbage under various open field conditions.
    Dong B, Hu J.
    Biomed Chromatogr; 2023 Nov 15; 37(11):e5728. PubMed ID: 37700621
    [Abstract] [Full Text] [Related]

  • 20. Residue level and dissipation pattern of spiromesifen in cabbage and soil from 2-year field study.
    Siddamallaiah L, Mohapatra S.
    Environ Monit Assess; 2016 Mar 15; 188(3):155. PubMed ID: 26869045
    [Abstract] [Full Text] [Related]

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