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Journal Abstract Search

383 related items for PubMed ID: 36230144

  • 1. Recovery of Antioxidants from Tomato Seed Industrial Wastes by Microwave-Assisted and Ultrasound-Assisted Extraction.
    Solaberrieta I, Mellinas C, Jiménez A, Garrigós MC.
    Foods; 2022 Oct 03; 11(19):. PubMed ID: 36230144
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  • 2. Optimization of ultrasound-assisted extraction of bioactive compounds from coffee pulp using propylene glycol as a solvent and their antioxidant activities.
    Myo H, Khat-Udomkiri N.
    Ultrason Sonochem; 2022 Sep 03; 89():106127. PubMed ID: 36007328
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  • 3. Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves.
    Dahmoune F, Nayak B, Moussi K, Remini H, Madani K.
    Food Chem; 2015 Jan 01; 166():585-595. PubMed ID: 25053097
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  • 4. Modeling and Optimization of Phenolic Compounds from Sage (Salvia fruticosa L.) Post-Distillation Residues: Ultrasound- versus Microwave-Assisted Extraction.
    Irakli M, Bouloumpasi E, Christaki S, Skendi A, Chatzopoulou P.
    Antioxidants (Basel); 2023 Feb 21; 12(3):. PubMed ID: 36978797
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  • 5. Microwave and ultrasound extraction of antioxidant phenolic compounds from Lantana camara Linn. leaves: Optimization, comparative study, and FT-Orbitrap MS analysis.
    de Jesus RA, da Silva WR, Wisniewski A, de Andrade Nascimento LF, Blank AF, de Souza DA, Wartha ERSA, Nogueira PCL, Moraes VRS.
    Phytochem Anal; 2024 Jun 21; 35(4):889-902. PubMed ID: 38369344
    [Abstract] [Full Text] [Related]

  • 6. Optimization of Ultrasound- and Microwave-Assisted Extraction for the Determination of Phenolic Compounds in Peach Byproducts Using Experimental Design and Liquid Chromatography-Tandem Mass Spectrometry.
    Tsiaka T, Lantzouraki DZ, Polychronaki G, Sotiroudis G, Kritsi E, Sinanoglou VJ, Kalogianni DP, Zoumpoulakis P.
    Molecules; 2023 Jan 05; 28(2):. PubMed ID: 36677576
    [Abstract] [Full Text] [Related]

  • 7. Valorization of Aloe vera Skin By-Products to Obtain Bioactive Compounds by Microwave-Assisted Extraction: Antioxidant Activity and Chemical Composition.
    Solaberrieta I, Jiménez A, Garrigós MC.
    Antioxidants (Basel); 2022 May 26; 11(6):. PubMed ID: 35739955
    [Abstract] [Full Text] [Related]

  • 8. Recovery of polyphenols from distillery stillage by microwave-assisted, ultrasound-assisted and conventional solid-liquid extraction.
    Mikucka W, Zielinska M, Bulkowska K, Witonska I.
    Sci Rep; 2022 Feb 25; 12(1):3232. PubMed ID: 35217709
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  • 9. Sonoprocessing improves phenolics profile, antioxidant capacity, structure, and product qualities of purple corn pericarp extract.
    Boateng ID, Kumar R, Daubert CR, Flint-Garcia S, Mustapha A, Kuehnel L, Agliata J, Li Q, Wan C, Somavat P.
    Ultrason Sonochem; 2023 May 25; 95():106418. PubMed ID: 37094478
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  • 14. Optimizing the antioxidant biocompound recovery from peach waste extraction assisted by ultrasounds or microwaves.
    Plazzotta S, Ibarz R, Manzocco L, Martín-Belloso O.
    Ultrason Sonochem; 2020 May 25; 63():104954. PubMed ID: 31945560
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  • 15. Valorisation of black carrot pomace: microwave assisted extraction of bioactive phytoceuticals and antioxidant activity using Box-Behnken design.
    Kumar M, Dahuja A, Sachdev A, Kaur C, Varghese E, Saha S, Sairam KVSS.
    J Food Sci Technol; 2019 Feb 25; 56(2):995-1007. PubMed ID: 30906057
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  • 16. Comparison and Optimization of Different Extraction Methods of Bound Phenolics from Jizi439 Black Wheat Bran.
    Chen X, Sun K, Zhuang K, Ding W.
    Foods; 2022 May 19; 11(10):. PubMed ID: 35627048
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  • 19. Ultrasound-assisted extraction (UAE) of Jerusalem artichoke tuber bio-active ingredient using optimized conditions of Box-Behnken response surface methodology.
    Afoakwah NA, Tchabo W, Owusu-Ansah P.
    Heliyon; 2024 Feb 29; 10(4):e25645. PubMed ID: 38390185
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