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Journal Abstract Search

218 related items for PubMed ID: 36230183

  • 1. Tailoring the Optimized Fermentation Conditions of SCOBY-Based Membranes and Milk Kefir Grains to Promote Various Functional Properties.
    Pihurov M, Păcularu-Burada B, Cotârleț M, Bahrim GE.
    Foods; 2022 Oct 06; 11(19):. PubMed ID: 36230183
    [Abstract] [Full Text] [Related]

  • 2. Kombucha and Water Kefir Grains Microbiomes' Symbiotic Contribution to Postbiotics Enhancement.
    Pihurov M, Păcularu-Burada B, Cotârleț M, Grigore-Gurgu L, Borda D, Stănciuc N, Kluz M, Bahrim GE.
    Foods; 2023 Jul 02; 12(13):. PubMed ID: 37444320
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  • 3. Novel Insights for Metabiotics Production by Using Artisanal Probiotic Cultures.
    Pihurov M, Păcularu-Burada B, Cotârleţ M, Vasile MA, Bahrim GE.
    Microorganisms; 2021 Oct 20; 9(11):. PubMed ID: 34835310
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  • 4. Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures.
    Zanirati DF, Abatemarco M, Sandes SHC, Nicoli JR, Nunes ÁC, Neumann E.
    Anaerobe; 2015 Apr 20; 32():70-76. PubMed ID: 25542841
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  • 5. Antifungal effect of kefir fermented milk and shelf life improvement of corn arepas.
    Gamba RR, Caro CA, Martínez OL, Moretti AF, Giannuzzi L, De Antoni GL, León Peláez A.
    Int J Food Microbiol; 2016 Oct 17; 235():85-92. PubMed ID: 27447094
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  • 6. [Development of fermented milk product based on mare milk and lactic microorganisms association].
    Simonenko ES, Begunova AV.
    Vopr Pitan; 2021 Oct 17; 90(5):115-125. PubMed ID: 34719149
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  • 7. Yarrowia lipolytica and Lactobacillus paracasei Solid State Fermentation as a Valuable Biotechnological Tool for the Pork Lard and Okara's Biotransformation.
    Cotârleț M, Stănciuc N, Bahrim GE.
    Microorganisms; 2020 Jul 22; 8(8):. PubMed ID: 32708033
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  • 16. Effect of different growth conditions on biomass increase in kefir grains.
    Guzel-Seydim Z, Kok-Tas T, Ertekin-Filiz B, Seydim AC.
    J Dairy Sci; 2011 Mar 22; 94(3):1239-42. PubMed ID: 21338789
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  • 18. Microbiological characterization of kombucha and biocellulose film produced with black tea and cocoa bean shell infusion.
    de Oliveira Duarte FA, Ramos KK, Gini C, Morasi RM, Silva NCC, Efraim P.
    Food Res Int; 2024 Aug 22; 190():114568. PubMed ID: 38945598
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