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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

139 related items for PubMed ID: 36230215

  • 1. "Unhealthy = Tasty": How Does It Affect Consumers' (Un)Healthy Food Expectations?
    Paakki M, Kantola M, Junkkari T, Arjanne L, Luomala H, Hopia A.
    Foods; 2022 Oct 09; 11(19):. PubMed ID: 36230215
    [Abstract] [Full Text] [Related]

  • 2. Sugar labeling: How numerical information of sugar content influences healthiness and tastiness expectations.
    Haasova S, Florack A.
    PLoS One; 2019 Oct 09; 14(11):e0223510. PubMed ID: 31682613
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  • 3. The unhealthy-tasty intuition in dining out situations: the role of health inferences and taste expectations.
    Garaus M, Wolfsteiner E, Hu J.
    Front Nutr; 2023 Oct 09; 10():1152114. PubMed ID: 37234554
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  • 4. The unhealthy = tasty belief is associated with BMI through reduced consumption of vegetables: A cross-national and mediational analysis.
    Briers B, Huh YE, Chan E, Mukhopadhyay A.
    Appetite; 2020 Jul 01; 150():104639. PubMed ID: 32097691
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  • 5. The unhealthy-tasty intuition for online recipes - When healthiness perceptions backfire.
    Garaus M, Lalicic L.
    Appetite; 2021 Apr 01; 159():105066. PubMed ID: 33321166
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  • 6. From menus to misbeliefs: Absolute frequencies of healthy and tasty dishes predict the unhealthy = tasty belief in restaurants.
    Pivecka N, Kunz S, Florack A.
    Acta Psychol (Amst); 2024 Oct 01; 250():104509. PubMed ID: 39357417
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  • 7. The Multiple Ingredients Effect: The More Diverse (Un)Healthy Ingredients, the More (Un)Healthy the Food.
    Jeong Y, Hwang S, Kwon M.
    Psychol Res Behav Manag; 2020 Oct 01; 13():1165-1180. PubMed ID: 33363417
    [Abstract] [Full Text] [Related]

  • 8. Taste or health: The impact of packaging cues on consumer decision-making in healthy foods.
    Li X, Wang S, Ruan Y, Pan Y, Huang Y.
    Appetite; 2024 Dec 01; 203():107636. PubMed ID: 39154786
    [Abstract] [Full Text] [Related]

  • 9. Seeing is misbelieving: Consumers wrongly believe that unhealthy food tastes better when there is more of it.
    Kunz S, Pivecka N, Dietachmair C, Florack A.
    Appetite; 2024 Jun 01; 197():107295. PubMed ID: 38485060
    [Abstract] [Full Text] [Related]

  • 10. Considering healthiness promotes healthier choices but modulates medial prefrontal cortex differently in children compared with adults.
    van Meer F, van der Laan LN, Viergever MA, Adan RAH, Smeets PAM, I.Family Consortium.
    Neuroimage; 2017 Oct 01; 159():325-333. PubMed ID: 28827095
    [Abstract] [Full Text] [Related]

  • 11. Assessment of nutrition-focused mobile apps' influence on consumers' healthy food behaviour and nutrition knowledge.
    Samoggia A, Riedel B.
    Food Res Int; 2020 Feb 01; 128():108766. PubMed ID: 31955740
    [Abstract] [Full Text] [Related]

  • 12. The visual analogue scale as a child-friendly measure of the unhealthy = tasty intuition.
    D'hondt J, Briers B.
    Appetite; 2024 Jan 01; 192():107098. PubMed ID: 37939730
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  • 14. Health and Pleasure in Consumers' Dietary Food Choices: Individual Differences in the Brain's Value System.
    Petit O, Merunka D, Anton JL, Nazarian B, Spence C, Cheok AD, Raccah D, Oullier O.
    PLoS One; 2016 Jan 01; 11(7):e0156333. PubMed ID: 27428267
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  • 20. Consumers' Perceptions of Healthy Food Availability in Online Food Delivery Applications (OFD Apps) and Its Association With Food Choices Among Public University Students in Malaysia.
    Eu EZR, Sameeha MJ.
    Front Nutr; 2021 Jan 01; 8():674427. PubMed ID: 34497818
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