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Journal Abstract Search

147 related items for PubMed ID: 36234922

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  • 2. Application of ultrasound for enhanced extraction of prebiotic oligosaccharides from selected fruits and vegetables.
    Jovanovic-Malinovska R, Kuzmanova S, Winkelhausen E.
    Ultrason Sonochem; 2015 Jan; 22():446-53. PubMed ID: 25116595
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  • 6. Optimization of ultrasound-assisted extraction of bioactive compounds from wild garlic (Allium ursinum L.).
    Tomšik A, Pavlić B, Vladić J, Ramić M, Brindza J, Vidović S.
    Ultrason Sonochem; 2016 Mar; 29():502-11. PubMed ID: 26563916
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  • 10. Solvent Mixture Optimization in the Extraction of Bioactive Compounds and Antioxidant Activities from Garlic (Allium sativum L.).
    Cavalcanti VP, Aazza S, Bertolucci SKV, Rocha JPM, Coelho AD, Oliveira AJM, Mendes LC, Pereira MMA, Morais LC, Forim MR, Pasqual M, Dória J.
    Molecules; 2021 Oct 04; 26(19):. PubMed ID: 34641570
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  • 11. The chromatographic analysis of oligosaccharides and preparation of 1-kestose and nystose in yacon.
    Zhu ZY, Lian HY, Si CL, Liu Y, Liu N, Chen J, Ding LN, Yao Q, Zhang Y.
    Int J Food Sci Nutr; 2012 May 04; 63(3):338-42. PubMed ID: 22013906
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  • 14. The anticholesterol oxidation effects of garlic (Allium sativum L.) and leek (Allium ampeloprasum L.) in frozen fish burgers submitted to grilling.
    Guizellini GM, Torres EAFDS, Freitas RAMS, Saldanha T, Sawaya ACHF, Gamallo OD, Soares MJ, de Oliveira VS, Sampaio GR.
    J Food Sci; 2020 Aug 04; 85(8):2416-2426. PubMed ID: 32681539
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  • 15. Development of garlic bioactive compounds analytical methodology based on liquid phase microextraction using response surface design. Implications for dual analysis: Cooked and biological fluids samples.
    Ramirez DA, Locatelli DA, Torres-Palazzolo CA, Altamirano JC, Camargo AB.
    Food Chem; 2017 Jan 15; 215():493-500. PubMed ID: 27542503
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  • 20. Flour from mature Prosopis nigra pods as suitable substrate for the synthesis of prebiotic fructo-oligosaccharides and stabilization of dehydrated Lactobacillus delbrueckii subsp. bulgaricus.
    Romano N, Sciammaro L, Mobili P, Puppo MC, Gomez-Zavaglia A.
    Food Res Int; 2019 Jul 15; 121():561-567. PubMed ID: 31108781
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