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Journal Abstract Search

324 related items for PubMed ID: 36235794

  • 21. Ultra-processed food consumption and obesity indicators in individuals with and without type 1 diabetes mellitus: a longitudinal analysis of the prospective Coronary Artery Calcification in Type 1 Diabetes (CACTI) cohort study.
    Pang T, Gray HL, Alman AC, Buro AW, Basu A, Lu S, Snell-Bergeon JK.
    Public Health Nutr; 2023 Aug; 26(8):1626-1633. PubMed ID: 37129091
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  • 22. Ultra-processed food consumption and increased risk of metabolic syndrome in Korean adults: A cross-sectional analysis of the KNHANES 2016-2020.
    Park H, Lee Y, Hwang J, Lee Y.
    Nutrition; 2024 Jun; 122():112374. PubMed ID: 38430845
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  • 23. Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium.
    Vandevijvere S, De Ridder K, Fiolet T, Bel S, Tafforeau J.
    Eur J Nutr; 2019 Dec; 58(8):3267-3278. PubMed ID: 30511164
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  • 27. Association between ultra-processed food consumption and gut microbiota in senior subjects with overweight/obesity and metabolic syndrome.
    Atzeni A, Martínez MÁ, Babio N, Konstanti P, Tinahones FJ, Vioque J, Corella D, Fitó M, Vidal J, Moreno-Indias I, Pertusa-Martinez S, Álvarez-Sala A, Castañer O, Goday A, Damas-Fuentes M, Belzer C, Martínez-Gonzalez MÁ, Hu FB, Salas-Salvadó J.
    Front Nutr; 2022 Dec; 9():976547. PubMed ID: 36299993
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  • 30. Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort.
    Srour B, Fezeu LK, Kesse-Guyot E, Allès B, Debras C, Druesne-Pecollo N, Chazelas E, Deschasaux M, Hercberg S, Galan P, Monteiro CA, Julia C, Touvier M.
    JAMA Intern Med; 2020 Feb 01; 180(2):283-291. PubMed ID: 31841598
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  • 31. Consumption of ultra-processed foods and all-cause and cause-specific mortality in the Southern Community Cohort Study.
    Wang L, Pan XF, Munro HM, Shrubsole MJ, Yu D.
    Clin Nutr; 2023 Oct 01; 42(10):1866-1874. PubMed ID: 37625316
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  • 32. Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project.
    Gómez-Donoso C, Sánchez-Villegas A, Martínez-González MA, Gea A, Mendonça RD, Lahortiga-Ramos F, Bes-Rastrollo M.
    Eur J Nutr; 2020 Apr 01; 59(3):1093-1103. PubMed ID: 31055621
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  • 33. Ultra-Processed Food Consumption and Obesity in Korean Adults.
    Shim JS, Ha KH, Kim DJ, Kim HC.
    Diabetes Metab J; 2023 Jul 01; 47(4):547-558. PubMed ID: 37095686
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  • 34. Association between the consumption of ultra-processed foods and the incidence of peptic ulcer disease in the SUN project: a Spanish prospective cohort study.
    Leone A, De la Fuente-Arrillaga C, Mas MV, Sayon-Orea C, Menichetti F, Martínez-Gonzalez MA, Bes-Rastrollo M.
    Eur J Nutr; 2024 Sep 01; 63(6):2367-2378. PubMed ID: 38809325
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  • 35. Influence of lifestyle factors and staple foods from the Mediterranean diet on non-alcoholic fatty liver disease among older individuals with metabolic syndrome features.
    Bullón-Vela V, Abete I, Tur JA, Pintó X, Corbella E, Martínez-González MA, Toledo E, Corella D, Macías M, Tinahones F, Fitó M, Estruch R, Ros E, Salas-Salvadó J, Daimiel L, Zulet MA, Martínez JA, PREDIMED Plus investigators.
    Nutrition; 2020 Mar 01; 71():110620. PubMed ID: 31838461
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  • 36. Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study.
    Julia C, Martinez L, Allès B, Touvier M, Hercberg S, Méjean C, Kesse-Guyot E.
    Public Health Nutr; 2018 Jan 01; 21(1):27-37. PubMed ID: 28703085
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  • 37. Consumption of ultra-processed foods and cardiometabolic risk factors in Brazilian adolescents: results from ERICA.
    Madalosso MM, Martins NNF, Medeiros BM, Rocha LL, Mendes LL, Schaan BD, Cureau FV.
    Eur J Clin Nutr; 2023 Nov 01; 77(11):1084-1092. PubMed ID: 37612385
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  • 38. Ultra-processed food consumption and metabolic syndrome: a cross-sectional study in Quilombola communities of Alagoas, Brazil.
    Barbosa LB, Vasconcelos NBR, Dos Santos EA, Dos Santos TR, Ataide-Silva T, Ferreira HDS.
    Int J Equity Health; 2023 Jan 17; 22(1):14. PubMed ID: 36650595
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  • 39. Fruit and vegetable intake modifies the association between ultra-processed food and metabolic syndrome.
    Hosseinpour-Niazi S, Malmir H, Mirmiran P, Shabani M, Hasheminia M, Azizi F.
    Nutr Metab (Lond); 2024 Aug 01; 21(1):58. PubMed ID: 39090676
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  • 40. The intake of ultra-processed foods and homocysteine levels in women with(out) overweight and obesity: The Rotterdam Periconceptional Cohort.
    Schenkelaars N, van Rossem L, Willemsen SP, Faas MM, Schoenmakers S, Steegers-Theunissen RPM.
    Eur J Nutr; 2024 Jun 01; 63(4):1257-1269. PubMed ID: 38383813
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