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Journal Abstract Search

115 related items for PubMed ID: 36240635

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  • 3. Effects of protease enzyme supplementation and varying levels of amino acid inclusion on productive performance, egg quality, and amino acid digestibility in laying hens from 30 to 50 weeks of age.
    Poudel I, Hodge VR, Wamsley KGS, Roberson KD, Adhikari PA.
    Poult Sci; 2023 Mar; 102(3):102465. PubMed ID: 36680862
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  • 6. Evaluation of the tryptophan requirement of small-framed first cycle laying hens.
    Wen J, Helmbrecht A, Elliot MA, Thomson J, Persia ME.
    Poult Sci; 2019 Mar 01; 98(3):1263-1271. PubMed ID: 30325445
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  • 7. Amino acid requirements of broiler breeders at peak production for egg mass, body weight, and fertility.
    Ekmay RD, De Beer M, Mei SJ, Manangi M, Coon CN.
    Poult Sci; 2013 Apr 01; 92(4):992-1006. PubMed ID: 23472023
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  • 8. Egg production and quality responses to increasing isoleucine supplementation in Shaver white hens fed a low crude protein corn-soybean meal diet fortified with synthetic amino acids between 20 and 46 weeks of age.
    Parenteau IA, Stevenson M, Kiarie EG.
    Poult Sci; 2020 Mar 01; 99(3):1444-1453. PubMed ID: 32111315
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  • 10. Evaluation of the Valine requirement of small-framed first cycle laying hens.
    Wen J, Helmbrecht A, Elliot MA, Thomson J, Persia ME.
    Poult Sci; 2019 Mar 01; 98(3):1272-1279. PubMed ID: 30329096
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  • 11. Effects of dietary protein, energy and β-mannanase on laying performance, egg quality, and ileal amino acid digestibility in laying hens.
    White D, Adhikari R, Wang J, Chen C, Lee JH, Kim WK.
    Poult Sci; 2021 Sep 01; 100(9):101312. PubMed ID: 34340122
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  • 12. Effect of crude protein and fat content of diet on productive performance and egg quality traits of brown egg-laying hens with different initial body weight.
    Pérez-Bonilla A, Jabbour C, Frikha M, Mirzaie S, Garcia J, Mateos GG.
    Poult Sci; 2012 Jun 01; 91(6):1400-5. PubMed ID: 22582299
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  • 13. Effect of excess dietary L-valine on laying hen performance, egg quality, serum free amino acids, immune function and antioxidant enzyme activity.
    Azzam MM, Dong XY, Dai L, Zou XT.
    Br Poult Sci; 2015 Jun 01; 56(1):72-8. PubMed ID: 25409658
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  • 14. Effect of incremental levels of dietary total sulfur amino acids on performance of white leghorn laying hens fed diets containing guar (Cyamopsis tetragonoloba) meal.
    Rama Rao S, Paul SS, Raju M, Prakash B, Srilatha T.
    J Sci Food Agric; 2019 Apr 01; 99(6):3086-3096. PubMed ID: 30515848
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  • 15. Effect of digestible methionine + cystine concentration on performance, egg quality and blood metabolites in laying hens.
    Akbari Moghaddam Kakhki R, Golian A, Zarghi H.
    Br Poult Sci; 2016 Jun 01; 57(3):403-14. PubMed ID: 27074313
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  • 16. The effect of dietary protein level and total sulfur amino acid:lysine ratio on egg production parameters and egg yield in Hy-Line W-98 hens.
    Novak C, Yakout HM, Scheideler SE.
    Poult Sci; 2006 Dec 01; 85(12):2195-206. PubMed ID: 17135677
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  • 17. Effects of amino acids on egg number and egg mass of brown (heavy breed) and white (light breed) laying hens.
    Bonekamp RP, Lemme A, Wijtten PJ, Sparla JK.
    Poult Sci; 2010 Mar 01; 89(3):522-9. PubMed ID: 20181869
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  • 18. Response of laying hens to feeding low-protein amino acid-supplemented diets under high ambient temperature: performance, egg quality, leukocyte profile, blood lipids, and excreta pH.
    Torki M, Mohebbifar A, Ghasemi HA, Zardast A.
    Int J Biometeorol; 2015 May 01; 59(5):575-84. PubMed ID: 25056125
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  • 19. Maximizing the use of supplemental amino acids in corn-soybean meal diets for 20- to 45-kilogram pigs.
    Roux ML, Donsbough AL, Waguespack AM, Powell S, Bidner TD, Payne RL, Southern LL.
    J Anim Sci; 2011 Aug 01; 89(8):2415-24. PubMed ID: 21383035
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  • 20. Estimation of the standardized ileal digestible valine to lysine ratio required for 25- to 120-kilogram pigs fed low crude protein diets supplemented with crystalline amino acids.
    Liu XT, Ma WF, Zeng XF, Xie CY, Thacker PA, Htoo JK, Qiao SY.
    J Anim Sci; 2015 Oct 01; 93(10):4761-73. PubMed ID: 26523569
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