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Journal Abstract Search

184 related items for PubMed ID: 36241312

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  • 6. Effects of calcium, pH, and blockiness on kinetic rheological behavior and microstructure of HM pectin gels.
    Löfgren C, Guillotin S, Evenbratt H, Schols H, Hermansson AM.
    Biomacromolecules; 2005; 6(2):646-52. PubMed ID: 15762625
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  • 8. Injectable pectin hydrogels produced by internal gelation: pH dependence of gelling and rheological properties.
    Moreira HR, Munarin F, Gentilini R, Visai L, Granja PL, Tanzi MC, Petrini P.
    Carbohydr Polym; 2014 Mar 15; 103():339-47. PubMed ID: 24528738
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  • 10. Pre-treatment by combining atmospheric cold plasma and pH-shifting to prepare pea protein concentrate powders with improved gelling properties.
    Zhang S, Huang W, Roopesh MS, Chen L.
    Food Res Int; 2022 Apr 15; 154():111028. PubMed ID: 35337594
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  • 12. Physicochemical and rheological changes of acidified camel milk added with commercial low methoxyl-pectin.
    Zidi D, Gharsallaoui A, Dupas-Farrugia C, Attia H, Ayadi MA.
    Int J Biol Macromol; 2019 May 01; 128():347-353. PubMed ID: 30594619
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  • 15. Pectin extraction from lemon by-product with acidified date juice: rheological properties and microstructure of pure and mixed pectin gels.
    Masmoudi M, Besbes S, Ben Thabet I, Blecker C, Attia H.
    Food Sci Technol Int; 2010 Apr 01; 16(2):105-14. PubMed ID: 21339126
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  • 16. Polyphenols Weaken Pea Protein Gel by Formation of Large Aggregates with Diminished Noncovalent Interactions.
    Chen D, Zhu X, Ilavsky J, Whitmer T, Hatzakis E, Jones OG, Campanella OH.
    Biomacromolecules; 2021 Feb 08; 22(2):1001-1014. PubMed ID: 33494594
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  • 17. Influence of chain length and polymer concentration on the gelation of (amidated) low-methoxyl pectin induced by calcium.
    Capel F, Nicolai T, Durand D, Boulenguer P, Langendorff V.
    Biomacromolecules; 2005 Feb 08; 6(6):2954-60. PubMed ID: 16283714
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  • 18. Gelling properties of lysine-amidated citrus pectins: The key role of pH in both amidation and gelation.
    Wang J, Zhao C, Zhao S, Lu X, Ma M, Zheng J.
    Carbohydr Polym; 2023 Oct 01; 317():121087. PubMed ID: 37364957
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