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Journal Abstract Search

194 related items for PubMed ID: 36250503

  • 1. Combined effect of pulsed electric field and osmotic dehydration pretreatments on mass transfer and quality of air-dried pumpkin.
    Paraskevopoulou E, Andreou V, Dermesonlouoglou EK, Taoukis PS.
    J Food Sci; 2022 Nov; 87(11):4839-4853. PubMed ID: 36250503
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  • 2. Acoustically-aided osmo-dehydration pretreatments under pulsed vacuum dryer for apple slices: drying kinetics, thermodynamics, and quality attributes.
    Amanor-Atiemoh R, Zhou C, Wahia H, Mustapha AT, Rashid MT, Sampson G, Amoa-Owusu A, Ma H, Zhou R.
    J Food Sci; 2020 Nov; 85(11):3909-3919. PubMed ID: 33047823
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  • 3. Effect of Pulsed Electric Field Pretreatment on Drying Kinetics, Color, and Texture of Parsnip and Carrot.
    Alam MR, Lyng JG, Frontuto D, Marra F, Cinquanta L.
    J Food Sci; 2018 Aug; 83(8):2159-2166. PubMed ID: 30035307
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  • 7. Synergetic effects of ultrasound and sodium alginate coating on mass transfer and qualities of osmotic dehydrated pumpkin.
    Jansrimanee S, Lertworasirikul S.
    Ultrason Sonochem; 2020 Dec; 69():105256. PubMed ID: 32707460
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  • 8. Shelf-Life Enhancement Applying Pulsed Electric Field and High-Pressure Treatments Prior to Osmotic Dehydration of Fresh-Cut Potatoes.
    Katsouli M, Dermesonlouoglou E, Dimopoulos G, Karafantalou E, Giannakourou M, Taoukis P.
    Foods; 2024 Jan 03; 13(1):. PubMed ID: 38201199
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  • 14. Properties of Dried Apricots Pretreated by Ultrasound-Assisted Osmotic Dehydration and Application of Active Coatings.
    Sakooei-Vayghan R, Peighambardoust SH, Hesari J, Soltanzadeh M, Peressini D.
    Food Technol Biotechnol; 2020 Sep 03; 58(3):249-259. PubMed ID: 33281481
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  • 15. Pulsed Electric Field and Freeze-Thawing Pretreatments for Sugar Uptake Modulation during Osmotic Dehydration of Mango.
    Zongo PA, Khalloufi S, Mikhaylin S, Ratti C.
    Foods; 2022 Aug 23; 11(17):. PubMed ID: 36076739
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  • 16. Effect of ultrasound-assisted osmotic dehydration pretreatment on the convective drying of strawberry.
    Amami E, Khezami W, Mezrigui S, Badwaik LS, Bejar AK, Perez CT, Kechaou N.
    Ultrason Sonochem; 2017 May 23; 36():286-300. PubMed ID: 28069213
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  • 17. Effect of osmotic dehydration with different osmosis agents on water status, texture properties, sugars, and total carotenoid of dehydrated yellow peach slices.
    Wang F, Bi J, Lyu J, Wu X, Xie J.
    J Food Sci; 2023 Jan 23; 88(1):109-118. PubMed ID: 36443941
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  • 18. Effect of Pulsed Electric Fields on the Shelf Stability and Sensory Acceptability of Osmotically Dehydrated Spinach: A Mathematical Modeling Approach.
    Dimopoulos G, Katsimichas A, Balachtsis K, Dermesonlouoglou E, Taoukis P.
    Foods; 2024 May 03; 13(9):. PubMed ID: 38731781
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  • 19. Dried Figs Quality Improvement and Process Energy Savings by Combinatory Application of Osmotic Pretreatment and Conventional Air Drying.
    Andreou V, Thanou I, Giannoglou M, Giannakourou MC, Katsaros G.
    Foods; 2021 Aug 10; 10(8):. PubMed ID: 34441622
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