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Journal Abstract Search

194 related items for PubMed ID: 36250503

  • 21. Textural formation of instant controlled pressure drop-dried peach chips: Investigation of the electrical, thermal, and textural properties of predried peach slices with osmotic dehydration pretreatment.
    Wang F, Bi J, Wang J, Lyu J.
    Food Chem; 2024 Aug 30; 450():139394. PubMed ID: 38653058
    [Abstract] [Full Text] [Related]

  • 22. The effect of osmotic dehydration conditions on the calcium content in plant matrice.
    Kulczyński B, Suliburska J, Rybarczyk M, Gramza-Michałowska A.
    Food Chem; 2021 May 01; 343():128519. PubMed ID: 33160774
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  • 23. Effect of Filtrated Osmotic Solution Based on Concentrated Chokeberry Juice and Mint Extract on the Drying Kinetics, Energy Consumption and Physicochemical Properties of Dried Apples.
    Masztalerz K, Łyczko J, Lech K.
    Molecules; 2021 May 28; 26(11):. PubMed ID: 34071647
    [Abstract] [Full Text] [Related]

  • 24. Osmotic dehydration and convective drying of kiwifruit (Actinidia deliciosa) - The influence of ultrasound on process kinetics and product quality.
    Kroehnke J, Szadzińska J, Radziejewska-Kubzdela E, Biegańska-Marecik R, Musielak G, Mierzwa D.
    Ultrason Sonochem; 2021 Mar 28; 71():105377. PubMed ID: 33152618
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  • 25. Mass transfer during osmotic dehydration and its effect on anthocyanin retention of microwave vacuum-dried blackberries.
    Song C, Ma X, Li Z, Wu T, Raghavan GV, Chen H.
    J Sci Food Agric; 2020 Jan 15; 100(1):102-109. PubMed ID: 31436308
    [Abstract] [Full Text] [Related]

  • 26. Influence of ultrasound pretreatment on drying characteristics of cocoyam (Xanthosoma sagittifolium) slices during convective hot air drying.
    Nkem OM, Oladejo AO, Alonge AF.
    J Sci Food Agric; 2024 Mar 30; 104(5):3047-3056. PubMed ID: 38058019
    [Abstract] [Full Text] [Related]

  • 27. The application of unconventional technologies as pulsed electric field, ultrasound and microwave-vacuum drying in the production of dried cranberry snacks.
    Nowacka M, Wiktor A, Anuszewska A, Dadan M, Rybak K, Witrowa-Rajchert D.
    Ultrason Sonochem; 2019 Sep 30; 56():1-13. PubMed ID: 31101243
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  • 28. Impact of pulsed electric field treatment on drying kinetics, mass transfer, colour parameters and microstructure of plum.
    Rahaman A, Siddeeg A, Manzoor MF, Zeng XA, Ali S, Baloch Z, Li J, Wen QH.
    J Food Sci Technol; 2019 May 30; 56(5):2670-2678. PubMed ID: 31168149
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  • 29. Effect of Osmotic Dehydration Pretreatment on the Drying Characteristics and Quality Properties of Semi-Dried (Intermediate) Kumquat (Citrus japonica) Slices by Vacuum Dryer.
    Özkan-Karabacak A, Özcan-Sinir G, Çopur AE, Bayizit M.
    Foods; 2022 Jul 19; 11(14):. PubMed ID: 35885381
    [Abstract] [Full Text] [Related]

  • 30. The Influence of Ultrasound and Cultivar Selection on the Biocompounds and Physicochemical Characteristics of Dried Blueberry (Vaccinium corymbosum L.) Snacks.
    Celejewska K, Mieszczakowska-Frąc M, Konopacka D, Krupa T.
    J Food Sci; 2018 Sep 19; 83(9):2305-2316. PubMed ID: 30199106
    [Abstract] [Full Text] [Related]

  • 31. Advanced osmotic dehydration techniques combined with emerging drying methods for sustainable food production: Impact on bioactive components, texture, color, and sensory properties of food.
    Pandiselvam R, Tak Y, Olum E, Sujayasree OJ, Tekgül Y, Çalışkan Koç G, Kaur M, Nayi P, Kothakota A, Kumar M.
    J Texture Stud; 2022 Oct 19; 53(6):737-762. PubMed ID: 34743330
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  • 32. Methods to increase the rate of mass transfer during osmotic dehydration of foods.
    Chwastek A.
    Acta Sci Pol Technol Aliment; 2014 Oct 19; 13(4):341-350. PubMed ID: 28067476
    [Abstract] [Full Text] [Related]

  • 33. Mechanistic understanding of the improved drying characteristics and quality attributes of lily (Lilium lancifolium Thunb.) by modified microstructure after pulsed electric field (PEF) pretreatment.
    Bao G, Tian Y, Wang K, Chang Z, Jiang Y, Wang J.
    Food Res Int; 2024 Aug 19; 190():114660. PubMed ID: 38945591
    [Abstract] [Full Text] [Related]

  • 34. Use of ultrasound for dehydration of mangoes (Mangifera indica L.): kinetic modeling of ultrasound-assisted osmotic dehydration and convective air-drying.
    Fernandes FAN, Braga TR, Silva EO, Rodrigues S.
    J Food Sci Technol; 2019 Apr 19; 56(4):1793-1800. PubMed ID: 30996415
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  • 35. Use of osmotic dehydration to improve fruits and vegetables quality during processing.
    Maftoonazad N.
    Recent Pat Food Nutr Agric; 2010 Nov 19; 2(3):233-42. PubMed ID: 20858191
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  • 36. Effects of osmotic dehydration (with and without sonication) and pectin-based coating pretreatments on functional properties and color of hot-air dried apricot cubes.
    Sakooei-Vayghan R, Peighambardoust SH, Hesari J, Peressini D.
    Food Chem; 2020 May 01; 311():125978. PubMed ID: 31865114
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  • 37. The Influence of Pulsed Electric Field and Air Temperature on the Course of Hot-Air Drying and the Bioactive Compounds of Apple Tissue.
    Ciurzynska A, Trusinska M, Rybak K, Wiktor A, Nowacka M.
    Molecules; 2023 Mar 27; 28(7):. PubMed ID: 37049733
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  • 38. Osmotic, osmovacuum, sonication, and osmosonication pretreatment on the infrared drying of Ginkgo seed slices: Mass transfer, mathematical modeling, drying, and rehydration kinetics and energy consumption.
    Boateng ID, Yang XM.
    J Food Sci; 2021 Oct 27; 86(10):4577-4593. PubMed ID: 34549439
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  • 39. Review of osmotic dehydration: Promising technologies for enhancing products' attributes, opportunities, and challenges for the food industries.
    Asghari A, Zongo PA, Osse EF, Aghajanzadeh S, Raghavan V, Khalloufi S.
    Compr Rev Food Sci Food Saf; 2024 May 27; 23(3):e13346. PubMed ID: 38634193
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  • 40. Impact of pulsed electric fields on vacuum drying kinetics and physicochemical properties of carrot.
    Liu C, Pirozzi A, Ferrari G, Vorobiev E, Grimi N.
    Food Res Int; 2020 Nov 27; 137():109658. PubMed ID: 33233237
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