These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

268 related items for PubMed ID: 36252502

  • 1. Effect of aerobic and modified atmosphere packaging on quality characteristics of chicken leg meat at refrigerated storage.
    Gurunathan K, Tahseen A, Manyam S.
    Poult Sci; 2022 Dec; 101(12):102170. PubMed ID: 36252502
    [Abstract] [Full Text] [Related]

  • 2. Synergistic effect of spice extracts and modified atmospheric packaging towards non-thermal preservation of chicken meat under refrigerated storage.
    Sivarajan M, Lalithapriya U, Mariajenita P, Vajiha BA, Harini K, Madhushalini D, Sukumar M.
    Poult Sci; 2017 Aug 01; 96(8):2839-2844. PubMed ID: 28520947
    [Abstract] [Full Text] [Related]

  • 3. Effect of high carbon dioxide atmosphere packaging and soluble gas stabilization pre-treatment on the shelf-life and quality of chicken drumsticks.
    Al-Nehlawi A, Saldo J, Vega LF, Guri S.
    Meat Sci; 2013 May 01; 94(1):1-8. PubMed ID: 23357574
    [Abstract] [Full Text] [Related]

  • 4. Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 degrees C.
    Chouliara E, Karatapanis A, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2007 Sep 01; 24(6):607-17. PubMed ID: 17418312
    [Abstract] [Full Text] [Related]

  • 5. Effects of modified atmosphere packaging on an extended-spectrum beta-lactamase-producing Escherichia coli, the microflora, and shelf life of chicken meat.
    Thomas C, Martin A, Sachsenröder J, Bandick N.
    Poult Sci; 2020 Dec 01; 99(12):7004-7014. PubMed ID: 33248617
    [Abstract] [Full Text] [Related]

  • 6. Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes.
    Patsias A, Chouliara I, Badeka A, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2006 Aug 01; 23(5):423-9. PubMed ID: 16943033
    [Abstract] [Full Text] [Related]

  • 7. Study of modified atmosphere packaging on the quality of ozonated freeze-dried chicken meat.
    Zouaghi F, Cantalejo MJ.
    Meat Sci; 2016 Sep 01; 119():123-31. PubMed ID: 27179148
    [Abstract] [Full Text] [Related]

  • 8. Quality of fresh chicken breasts using a combination of modified atmosphere packaging and chlorine dioxide sachets.
    Ellis M, Cooksey K, Dawson P, Han I, Vergano P.
    J Food Prot; 2006 Aug 01; 69(8):1991-6. PubMed ID: 16924930
    [Abstract] [Full Text] [Related]

  • 9. Dynamic changes of the bacterial communities in roast chicken stored under normal and modified atmosphere packaging.
    Huang J, Guo Y, Hou Q, Huang M, Zhou X.
    J Food Sci; 2020 Apr 01; 85(4):1231-1239. PubMed ID: 32180226
    [Abstract] [Full Text] [Related]

  • 10. Utilization of buffered vinegar to increase the shelf life of chicken retail cuts packaged in carbon dioxide.
    Desai MA, Kurve V, Smith BS, Campano SG, Soni K, Schilling MW.
    Poult Sci; 2014 Jul 01; 93(7):1850-4. PubMed ID: 24812233
    [Abstract] [Full Text] [Related]

  • 11. Shelf-Life Extension of Chill-Stored Beef Longissimus Steaks Packaged under Modified Atmospheres with 50% O2 and 40% CO2.
    Yang X, Niu L, Zhu L, Liang R, Zhang Y, Luo X.
    J Food Sci; 2016 Jul 01; 81(7):C1692-8. PubMed ID: 27240016
    [Abstract] [Full Text] [Related]

  • 12. Influence of modified atmosphere packaging on meat quality parameters of turkey breast muscles.
    Blacha I, Krischek C, Klein G.
    J Food Prot; 2014 Jan 01; 77(1):127-32. PubMed ID: 24406010
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Effect of modified atmosphere packaging on the growth of spoilage microorganisms and Listeria monocytogenes on fresh cheese.
    Brown SRB, Forauer EC, D'Amico DJ.
    J Dairy Sci; 2018 Sep 01; 101(9):7768-7779. PubMed ID: 29960774
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Influence of in-package cold plasma treatment on microbiological shelf life and appearance of fresh chicken breast fillets.
    Wang J, Zhuang H, Hinton A, Zhang J.
    Food Microbiol; 2016 Dec 01; 60():142-6. PubMed ID: 27554156
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Shelf-life extension of refrigerated Mediterranean mullet (Mullus surmuletus) using modified atmosphere packaging.
    Pournis N, Papavergou A, Badeka A, Kontominas MG, Savvaidis IN.
    J Food Prot; 2005 Oct 01; 68(10):2201-7. PubMed ID: 16245730
    [Abstract] [Full Text] [Related]

  • 20. Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat.
    Sirocchi V, Devlieghere F, Peelman N, Sagratini G, Maggi F, Vittori S, Ragaert P.
    Food Chem; 2017 Apr 15; 221():1069-1076. PubMed ID: 27979060
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 14.