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Journal Abstract Search

115 related items for PubMed ID: 36252633

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  • 2. Physicochemical properties and emulsion stabilization of rice dreg glutelin conjugated with κ-carrageenan through Maillard reaction.
    Du Y, Shi S, Jiang Y, Xiong H, Woo MW, Zhao Q, Bai C, Zhou Q, Sun W.
    J Sci Food Agric; 2013 Jan 15; 93(1):125-33. PubMed ID: 22674246
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  • 8. Structural, gelation properties and microstructure of rice glutelin/sugar beet pectin composite gels: Effects of ionic strengths.
    Wang YR, Yang Q, Li-Sha YJ, Chen HQ.
    Food Chem; 2021 Jun 01; 346():128956. PubMed ID: 33418414
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  • 9. Insights into the interaction mechanism of glutelin and rice starch during extrusion processing: The role of specific mechanical energy.
    Wang LS, Duan YM, Tong LF, Yu XS, Xiao ZG, Wang P.
    Food Chem; 2023 Mar 30; 405(Pt A):134850. PubMed ID: 36368100
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  • 10. Capillary electrophoresis for analysis of microheterogeneous glutelin subunits in rice (Oryza sativa L.).
    Katsube-Tanaka T, Iida S, Yamaguchi T, Nakano J.
    Electrophoresis; 2010 Oct 30; 31(21):3566-72. PubMed ID: 20931619
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  • 11. Infrared and Raman spectroscopic characterization of structural changes in albumin, globulin, glutelin, and prolamin during rice aging.
    Guo Y, Cai W, Tu K, Tu S, Wang S, Zhu X, Zhang W.
    J Agric Food Chem; 2013 Jan 09; 61(1):185-92. PubMed ID: 23268763
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  • 12. Effect of extrusion parameters on the interaction between rice starch and glutelin in the preparation of reconstituted rice.
    Wang LS, Duan YM, Tong LF, Yu XS, Saleh ASM, Xiao ZG, Wang P.
    Int J Biol Macromol; 2023 Jan 15; 225():277-285. PubMed ID: 36402395
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  • 13. Variations in glutelin and high molecular weight endosperm proteins among subspecies of rice (Oryza sativa L.) detected by two-dimensional gel electrophoresis.
    Abe T, Gusti RS, Ono M, Sasahara T.
    Genes Genet Syst; 1996 Apr 15; 71(2):63-8. PubMed ID: 8752866
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  • 14. Efficient extraction and some properties of storage proteins (prolamin and glutelin) in ancient rice cultivars.
    Udaka J, Koga T, Tsuji H, Kimoto M, Takumi K.
    J Nutr Sci Vitaminol (Tokyo); 2000 Apr 15; 46(2):84-90. PubMed ID: 10885795
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  • 15. Diversity of rice glutelin polypeptides in wild species assessed by the higher-temperature sodium dodecyl sulfate-polyacrylamide gel electrophoresis and subunit-specific antibodies.
    Khan N, Katsube-Tanaka T, Iida S, Yamaguchi T, Nakano J, Tsujimoto H.
    Electrophoresis; 2008 Mar 15; 29(6):1308-16. PubMed ID: 18288782
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  • 16. Effect of acetic acid added to cooking water on the dissolution of proteins and activation of protease in rice.
    Ohishi K, Kasai M, Shimada A, Hatae K.
    J Agric Food Chem; 2003 Jul 02; 51(14):4054-9. PubMed ID: 12822946
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  • 17. Evaluation of the Quality of a High-Resistant Starch and Low-Glutelin Rice (Oryza sativa L.) Generated through CRISPR/Cas9-Mediated Targeted Mutagenesis.
    Guo D, Ling X, Zhou X, Li X, Wang J, Qiu S, Yang Y, Zhang B.
    J Agric Food Chem; 2020 Sep 09; 68(36):9733-9742. PubMed ID: 32786832
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  • 18. Understanding effects of glutelin on physicochemical and structural properties of extruded starch and the underlying mechanism.
    Yu X, Wang L, Zhang J, Wang Z, Wang K, Duan Y, Xiao Z, Wang P.
    Carbohydr Polym; 2023 Mar 15; 304():120513. PubMed ID: 36641194
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  • 19. Effects of glutinous rice protein components on the volatile substances and sensory properties of Chinese rice wine.
    Chen T, Wu F, Guo J, Ye M, Hu H, Guo J, Liu X.
    J Sci Food Agric; 2020 Jun 15; 100(8):3297-3307. PubMed ID: 32086813
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  • 20. {alpha}' Subunit of soybean {beta}-conglycinin forms complex with rice glutelin via a disulphide bond in transgenic rice seeds.
    Motoyama T, Maruyama N, Amari Y, Kobayashi K, Washida H, Higasa T, Takaiwa F, Utsumi S.
    J Exp Bot; 2009 Jun 15; 60(14):4015-27. PubMed ID: 19656819
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