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Journal Abstract Search

246 related items for PubMed ID: 36253965

  • 1. Does the concept of "ultra-processed foods" help inform dietary guidelines, beyond conventional classification systems? Debate consensus.
    Astrup A, Monteiro CA.
    Am J Clin Nutr; 2022 Dec 19; 116(6):1489-1491. PubMed ID: 36253965
    [Abstract] [Full Text] [Related]

  • 2. Does the concept of "ultra-processed foods" help inform dietary guidelines, beyond conventional classification systems? NO.
    Astrup A, Monteiro CA.
    Am J Clin Nutr; 2022 Dec 19; 116(6):1482-1488. PubMed ID: 35670128
    [Abstract] [Full Text] [Related]

  • 3. Does the concept of "ultra-processed foods" help inform dietary guidelines, beyond conventional classification systems? YES.
    Monteiro CA, Astrup A.
    Am J Clin Nutr; 2022 Dec 19; 116(6):1476-1481. PubMed ID: 35670127
    [Abstract] [Full Text] [Related]

  • 4. How do we differentiate not demonise - Is there a role for healthier processed foods in an age of food insecurity? Proceedings of a roundtable event.
    Lockyer S, Spiro A, Berry S, He J, Loth S, Martinez-Inchausti A, Mellor D, Raats M, Sokolović M, Vijaykumar S, Stanner S.
    Nutr Bull; 2023 Jun 19; 48(2):278-295. PubMed ID: 37164357
    [Abstract] [Full Text] [Related]

  • 5. Mapping ultra-processed foods (UPFs) in India: a formative research study.
    Ghosh-Jerath S, Khandpur N, Kumar G, Kohli S, Singh M, Bhamra IK, Marrocos-Leite FH, Reddy KS.
    BMC Public Health; 2024 Aug 14; 24(1):2212. PubMed ID: 39143524
    [Abstract] [Full Text] [Related]

  • 6. Dietary Guidelines Meet NOVA: Developing a Menu for A Healthy Dietary Pattern Using Ultra-Processed Foods.
    Hess JM, Comeau ME, Casperson S, Slavin JL, Johnson GH, Messina M, Raatz S, Scheett AJ, Bodensteiner A, Palmer DG.
    J Nutr; 2023 Aug 14; 153(8):2472-2481. PubMed ID: 37356502
    [Abstract] [Full Text] [Related]

  • 7. Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop.
    O'Connor LE, Higgins KA, Smiljanec K, Bergia R, Brown AW, Baer D, Davis C, Ferruzzi MG, Miller K, Rowe S, Rueda JMW, Andres A, Cash SB, Coupland J, Crimmins M, Fiecke C, Forde CG, Fukagawa NK, Hall KD, Hamaker B, Herrick KA, Hess JM, Heuven LA, Juul F, Malcomson FC, Martinez-Steele E, Mattes RD, Messina M, Mitchell A, Zhang FF.
    Adv Nutr; 2023 Nov 14; 14(6):1255-1269. PubMed ID: 37722488
    [Abstract] [Full Text] [Related]

  • 8. Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets.
    Lawrence M.
    Public Health Nutr; 2023 Jul 14; 26(7):1384-1388. PubMed ID: 36514810
    [Abstract] [Full Text] [Related]

  • 9. Representations of Ultra-Processed Foods: A Global Analysis of How Dietary Guidelines Refer to Levels of Food Processing.
    Koios D, Machado P, Lacy-Nichols J.
    Int J Health Policy Manag; 2022 Dec 06; 11(11):2588-2599. PubMed ID: 35184508
    [Abstract] [Full Text] [Related]

  • 10. Ultra-Processed Food Consumption and Relation with Diet Quality and Mediterranean Diet in Southern Italy.
    Godos J, Giampieri F, Al-Qahtani WH, Scazzina F, Bonaccio M, Grosso G.
    Int J Environ Res Public Health; 2022 Sep 09; 19(18):. PubMed ID: 36141629
    [Abstract] [Full Text] [Related]

  • 11. Impact of Ultra-Processed Food Consumption on Quality of Diet among Brazilian Pregnant Women Assisted in Primary Health Care.
    Paula WO, Gonçalves VSS, Patriota ESO, Franceschini SCC, Pizato N.
    Int J Environ Res Public Health; 2023 Jan 05; 20(2):. PubMed ID: 36673771
    [Abstract] [Full Text] [Related]

  • 12. Ultra-processed food consumption and cancer risk: A systematic review and meta-analysis.
    Isaksen IM, Dankel SN.
    Clin Nutr; 2023 Jun 05; 42(6):919-928. PubMed ID: 37087831
    [Abstract] [Full Text] [Related]

  • 13. The ultra-processed foods hypothesis: a product processed well beyond the basic ingredients in the package.
    Visioli F, Marangoni F, Fogliano V, Del Rio D, Martinez JA, Kuhnle G, Buttriss J, Da Costa Ribeiro H, Bier D, Poli A.
    Nutr Res Rev; 2023 Dec 05; 36(2):340-350. PubMed ID: 35730561
    [Abstract] [Full Text] [Related]

  • 14. Ultra-processed foods in human health: a critical appraisal.
    Gibney MJ, Forde CG, Mullally D, Gibney ER.
    Am J Clin Nutr; 2017 Sep 05; 106(3):717-724. PubMed ID: 28793996
    [Abstract] [Full Text] [Related]

  • 15. Ultra-Processed Foods: A Narrative Review of the Impact on the Human Gut Microbiome and Variations in Classification Methods.
    Brichacek AL, Florkowski M, Abiona E, Frank KM.
    Nutrients; 2024 Jun 01; 16(11):. PubMed ID: 38892671
    [Abstract] [Full Text] [Related]

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  • 17. Food processing: criteria for dietary guidance and public health?
    Jones JM.
    Proc Nutr Soc; 2019 Feb 01; 78(1):4-18. PubMed ID: 30249309
    [Abstract] [Full Text] [Related]

  • 18. How and why ultra-processed foods harm human health.
    Levy RB, Barata MF, Leite MA, Andrade GC.
    Proc Nutr Soc; 2024 Feb 01; 83(1):1-8. PubMed ID: 37424296
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  • 20. A Comparison of the Australian Dietary Guidelines to the NOVA Classification System in Classifying Foods to Predict Energy Intakes and Body Mass Index.
    Grech A, Rangan A, Allman-Farinelli M, Simpson SJ, Gill T, Raubenheimer D.
    Nutrients; 2022 Sep 23; 14(19):. PubMed ID: 36235595
    [Abstract] [Full Text] [Related]

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