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Journal Abstract Search

235 related items for PubMed ID: 36259312

  • 1. Framework for defining pesticide maximum residue levels in feed: applications to cattle and sheep.
    Li Z, Fantke P.
    Pest Manag Sci; 2023 Feb; 79(2):748-759. PubMed ID: 36259312
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  • 4. Assessment of residues from common pesticides and associated risks in Pakistan.
    Abbas M, Abbas S, Hussain N, Javeed MT, Ghaffar A, Nadeem M, Khaliq M, Ullah S, Parveen Z, Khan KA, Ghramh HA.
    Environ Monit Assess; 2024 Oct 16; 196(11):1061. PubMed ID: 39414624
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  • 5. Successive monitoring surveys of selected banned and restricted pesticide residues in vegetables from the northwest region of China from 2011 to 2013.
    Yu Y, Hu S, Yang Y, Zhao X, Xue J, Zhang J, Gao S, Yang A.
    BMC Public Health; 2017 Aug 02; 18(1):91. PubMed ID: 28768508
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  • 7. Presence of pesticide residues on produce cultivated in Suriname.
    Abdoel Wahid F, Wickliffe J, Wilson M, Van Sauers A, Bond N, Hawkins W, Mans D, Lichtveld M.
    Environ Monit Assess; 2017 Jun 02; 189(6):303. PubMed ID: 28567597
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  • 8. Screening of pesticide distributions in foods of animal origin: a matrix-based approach for biotransfer factor modeling of grazing mammals.
    Li Z, Xiong J, Fantke P.
    Environ Sci Process Impacts; 2022 Apr 21; 24(4):609-624. PubMed ID: 35356957
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  • 11. Monitoring of Non-Maximum-Residue-Level Pesticides in Animal Feed: A Study from 2019 to 2023.
    Giugliano R, Armenio V, Savio V, Vaccaro E, Ciccotelli V, Vivaldi B.
    Toxics; 2024 Sep 19; 12(9):. PubMed ID: 39330608
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  • 12. Pesticide residue determination in vegetables from western China applying gas chromatography with mass spectrometry.
    Qin G, Zou K, Li Y, Chen Y, He F, Ding G.
    Biomed Chromatogr; 2016 Sep 19; 30(9):1430-40. PubMed ID: 26864471
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  • 15. Evaluation of regulatory variation and theoretical health risk for pesticide maximum residue limits in food.
    Li Z.
    J Environ Manage; 2018 Aug 01; 219():153-167. PubMed ID: 29747101
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  • 17. Chlorpyrifos residual behaviors in field crops and transfers during duck pellet feed processing.
    Li R, Wei W, He L, Hao L, Ji X, Zhou Y, Wang Q.
    J Agric Food Chem; 2014 Oct 22; 62(42):10215-21. PubMed ID: 25310710
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  • 18. Assessment of Antimicrobial and Pesticide Residues in Food Products Sourced from Peasant Family Farming in Chile.
    Lapierre L, Quintrel M, Lagos-Susaeta F, Hervé-Claude LP, Riquelme R, Oviedo P, Maino M, Cornejo J.
    J Food Prot; 2019 Sep 22; 82(9):1583-1590. PubMed ID: 31433238
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  • 19. Pesticide residues in fruit and vegetable crops from the central and eastern region of Poland.
    Szpyrka E, Kurdziel A, Rupar J, Słowik-Borowiec M.
    Rocz Panstw Zakl Hig; 2015 Sep 22; 66(2):107-13. PubMed ID: 26024398
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  • 20. Effects of the pesticide carbendazim on broiler chicken health and carbendazim residue levels in broiler tissues.
    Zhang W, Tang Y, Fan R, Zhang F, Li Y, Zang J, Yang W, Wang Z, Yuan X, Yang Y, Chen Y.
    Vet Res Commun; 2024 Oct 22; 48(5):3131-3138. PubMed ID: 39093528
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