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Journal Abstract Search

122 related items for PubMed ID: 36265275

  • 1. Acidic electrolyzed water treatment suppresses Phomopsis longanae Chi-induced the decreased storability and quality properties of fresh longans through modulating energy metabolism.
    Li M, Lin Q, Chen Y, Chen Y, Lin M, Hung YC, Lin H.
    Food Chem; 2023 Mar 15; 404(Pt A):134572. PubMed ID: 36265275
    [Abstract] [Full Text] [Related]

  • 2. Effects of acidic electrolyzed water treatment on storability, quality attributes and nutritive properties of longan fruit during storage.
    Chen Y, Xie H, Tang J, Lin M, Hung YC, Lin H.
    Food Chem; 2020 Aug 01; 320():126641. PubMed ID: 32213424
    [Abstract] [Full Text] [Related]

  • 3. Acidic electrolyzed-oxidizing water treatment mitigated the disease progression in Phomopsis longanae Chi-infected longans by modulating ROS and membrane lipid metabolism.
    Li M, Lin H, Wang C, Chen Y, Lin M, Hung YC, Lin Y, Fan Z, Wang H, Chen Y.
    Food Chem; 2024 Aug 15; 449():139175. PubMed ID: 38593723
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  • 5. ε-Poly-l-Lysine Enhances Fruit Disease Resistance in Postharvest Longans (Dimocarpus longan Lour.) by Modulating Energy Status and ATPase Activity.
    Sun J, Chen H, Chen Y, Lin M, Hung YC, Jiang Y, Lin H.
    Foods; 2022 Mar 07; 11(5):. PubMed ID: 35267405
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  • 7. Phomopsis longanae-induced pericarp browning and disease development of longan fruit can be alleviated or aggravated by regulation of ATP-mediated membrane lipid metabolism.
    Lin Y, Chen M, Lin H, Lin M, Hung YC, Lin Y, Chen Y, Wang H, Ritenour MA.
    Food Chem; 2018 Dec 15; 269():644-651. PubMed ID: 30100484
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  • 9. The Changes in Metabolisms of Membrane Lipids and Phenolics Induced by Phomopsis longanae Chi Infection in Association with Pericarp Browning and Disease Occurrence of Postharvest Longan Fruit.
    Wang H, Chen YH, Sun JZ, Lin YF, Lin YX, Lin M, Hung YC, Ritenour MA, Lin HT.
    J Agric Food Chem; 2018 Dec 05; 66(48):12794-12804. PubMed ID: 30403851
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  • 11. Enhanced storability of blueberries by acidic electrolyzed oxidizing water application may be mediated by regulating ROS metabolism.
    Chen Y, Hung YC, Chen M, Lin M, Lin H.
    Food Chem; 2019 Jan 01; 270():229-235. PubMed ID: 30174039
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  • 12. Phomopsis longanae Chi causing the pulp breakdown of fresh longan fruit through affecting reactive oxygen species metabolism.
    Yu J, Chen Y, Lin H, Lin Y, Lin M, Zheng Y, Fan Z.
    Food Chem X; 2022 Jun 30; 14():100301. PubMed ID: 35469313
    [Abstract] [Full Text] [Related]

  • 13. The effect of ε-poly-l-lysine treatment on molecular, physiological and biochemical indicators related to resistance in longan fruit infected by Phomopsis longanae Chi.
    Sun J, Fan Z, Chen Y, Jiang Y, Lin M, Wang H, Lin Y, Chen Y, Lin H.
    Food Chem; 2023 Aug 01; 416():135784. PubMed ID: 36889017
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  • 14. Phomopsis longanae Chi-Induced Changes in Activities of Cell Wall-Degrading Enzymes and Contents of Cell Wall Components in Pericarp of Harvested Longan Fruit and Its Relation to Disease Development.
    Chen Y, Zhang S, Lin H, Sun J, Lin Y, Wang H, Lin M, Shi J.
    Front Microbiol; 2018 Aug 01; 9():1051. PubMed ID: 29875756
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  • 16. Hydrogen peroxide reduced ATPase activity and the levels of ATP, ADP, and energy charge and its association with pulp breakdown occurrence of longan fruit during storage.
    Lin Y, Lin H, Lin M, Chen Y, Wang H, Fan Z, Ritenour MA, Lin Y.
    Food Chem; 2020 May 01; 311():126008. PubMed ID: 31869639
    [Abstract] [Full Text] [Related]

  • 17. DNP and ATP regulate the breakdown occurrence in the pulp of Phomopsis longanae Chi-infected longan fruit through modulating the metabolism of membrane lipid.
    Lin Y, Lin H, Zeng L, Lin M, Chen Y, Fan Z, Wang H, Lin Y.
    Food Chem; 2023 May 30; 409():135330. PubMed ID: 36599287
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  • 18. Effects of chitosan treatment on the storability and quality properties of longan fruit during storage.
    Lin Y, Li N, Lin H, Lin M, Chen Y, Wang H, Ritenour MA, Lin Y.
    Food Chem; 2020 Feb 15; 306():125627. PubMed ID: 31610328
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  • 19. DNP and ATP regulate the pulp breakdown development in Phomopsis longanae Chi-infected longan fruit through modulating the ROS metabolism.
    Lin Y, Lin H, Zeng L, Zheng Y, Chen Y, Fan Z, Lin Y.
    Food Chem X; 2022 Jun 30; 14():100348. PubMed ID: 35663601
    [Abstract] [Full Text] [Related]

  • 20. Hydrogen peroxide-induced pericarp browning of harvested longan fruit in association with energy metabolism.
    Lin Y, Lin Y, Lin H, Ritenour MA, Shi J, Zhang S, Chen Y, Wang H.
    Food Chem; 2017 Jun 15; 225():31-36. PubMed ID: 28193430
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