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Journal Abstract Search

244 related items for PubMed ID: 36268133

  • 1. Discrimination and characterization of the volatile profiles of five Fu brick teas from different manufacturing regions by using HS-SPME/GC-MS and HS-GC-IMS.
    Xiao Y, Huang Y, Chen Y, Xiao L, Zhang X, Yang C, Li Z, Zhu M, Liu Z, Wang Y.
    Curr Res Food Sci; 2022; 5():1788-1807. PubMed ID: 36268133
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  • 4. Revelation of volatile contributions in green teas with different aroma types by GC-MS and GC-IMS.
    Liu N, Shen S, Huang L, Deng G, Wei Y, Ning J, Wang Y.
    Food Res Int; 2023 Jul; 169():112845. PubMed ID: 37254419
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  • 5. Discrimination and screening of volatile metabolites in atractylodis rhizoma from different varieties using headspace solid-phase microextraction-gas chromatography-mass spectrometry and headspace gas chromatography-ion mobility spectrometry, and ultra-fast gas chromatography electronic nose.
    Peng L, Wang X, He M, Sha X, Dou Z, Xiao L, Li W.
    J Chromatogr A; 2024 Jun 21; 1725():464931. PubMed ID: 38703457
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  • 7. Chemical Profile and Aroma Effects of Major Volatile Compounds in New Mulberry Leaf Fu Brick Tea and Traditional Fu Brick Tea.
    Deng Y, Li C, Chen Y, Zou Z, Gong J, Shen C, Fang K.
    Foods; 2024 Jun 08; 13(12):. PubMed ID: 38928750
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  • 10. Effects of solid-state fermentation with Aspergillus cristatus (MK346334) on the dynamics changes in the chemical and flavor profile of dark tea by HS-SPME-GC-MS, HS-GC-IMS and electronic nose.
    Zhang D, Huang Y, Fan X, Zeng X.
    Food Chem; 2024 Oct 15; 455():139864. PubMed ID: 38833862
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  • 13. Discrimination and Characterization of the Volatile Organic Compounds in Schizonepetae Spica from Six Regions of China Using HS-GC-IMS and HS-SPME-GC-MS.
    Li C, Wan H, Wu X, Yin J, Zhu L, Chen H, Song X, Han L, Yang W, Yu H, Li Z.
    Molecules; 2022 Jul 08; 27(14):. PubMed ID: 35889268
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  • 14. Comparative Analysis of Volatile Compounds in the Flower Buds of Three Panax Species Using Fast Gas Chromatography Electronic Nose, Headspace-Gas Chromatography-Ion Mobility Spectrometry, and Headspace Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry Coupled with Multivariate Statistical Analysis.
    Yue Y, Yin J, Xie J, Wu S, Ding H, Han L, Bie S, Song W, Zhang Y, Song X, Yu H, Li Z.
    Molecules; 2024 Jan 26; 29(3):. PubMed ID: 38338347
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  • 17. Identification of aroma-active compounds responsible for the floral and sweet odors of Congou black teas using gas chromatography-mass spectrometry/olfactometry, odor activity value, and chemometrics.
    Xue J, Guo G, Liu P, Chen L, Wang W, Zhang J, Yin J, Ni D, Engelhardt UH, Jiang H.
    J Sci Food Agric; 2022 Sep 26; 102(12):5399-5410. PubMed ID: 35332546
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  • 19. Influence of fixation methods on the chestnut-like aroma of green tea and dynamics of key aroma substances.
    Wang H, Hua J, Jiang Y, Yang Y, Wang J, Yuan H.
    Food Res Int; 2020 Oct 26; 136():109479. PubMed ID: 32846562
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