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Journal Abstract Search

157 related items for PubMed ID: 36270466

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  • 5. Purification, kinetic parameters, and isoforms of polyphenol oxidase from "Xushu 22" sweet potato skin.
    Li F.
    J Food Biochem; 2020 Nov; 44(11):e13452. PubMed ID: 32869889
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  • 7. Comparison on inhibitory effect and mechanism of inhibitors on sPPO and mPPO purified from 'Lijiang snow' peach by combining multispectroscopic analysis, molecular docking and molecular dynamics simulation.
    Zhou H, Bie S, Li J, Yuan L, Zhou L.
    Food Chem; 2023 Jan 30; 400():134048. PubMed ID: 36067690
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  • 10. Control of enzymatic browning in potato (Solanum tuberosum L.) by sense and antisense RNA from tomato polyphenol oxidase.
    Coetzer C, Corsini D, Love S, Pavek J, Tumer N.
    J Agric Food Chem; 2001 Feb 30; 49(2):652-7. PubMed ID: 11262007
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  • 16. Some indazoles as alternative inhibitors for potato polyphenol oxidase.
    Öztürk C, Bayrak S, Demir Y, Aksoy M, Alım Z, Özdemir H, İrfan Küfrevioglu Ö.
    Biotechnol Appl Biochem; 2022 Oct 30; 69(5):2249-2256. PubMed ID: 34775655
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  • 17. The nature of β-cyclodextrin inhibition of potato polyphenol oxidase-catalyzed reactions.
    Jiang S, Penner MH.
    Food Chem; 2019 Nov 15; 298():125004. PubMed ID: 31260986
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  • 19. Purification and structural analysis of membrane-bound polyphenol oxidase from Fuji apple.
    Liu F, Zhao JH, Wen X, Ni YY.
    Food Chem; 2015 Sep 15; 183():72-7. PubMed ID: 25863612
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  • 20. Characterization of membrane-bound polyphenol oxidase from Granny Smith apple (Malus × domestica Borkh.).
    Han Q, Liu F, Hao Y, Ni Y.
    Int J Biol Macromol; 2020 Apr 29; 158():977-984. PubMed ID: 32360471
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