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Journal Abstract Search

123 related items for PubMed ID: 362710

  • 1. [Digestibility of the proteins of new dishes made of by-products with various pepsin-trypsin proteinate system fillers].
    Volkov MS, Zlobina IA.
    Vopr Pitan; 1978; (5):71-3. PubMed ID: 362710
    [No Abstract] [Full Text] [Related]

  • 2. [Evaluation of a food additive prepared from blood proteins].
    Chirkina TF, Gonchikova TsD, Speranskaia TN, Kotel'chuk LA.
    Vopr Pitan; 1984; (2):54-5. PubMed ID: 6429953
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  • 3. [Protein hydrolysis by pepsin and trypsin at a varying pH].
    Saidbaeva LM.
    Vopr Pitan; 1976; (4):45-8. PubMed ID: 15347
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  • 5. [Hydorlysis of dietary protein in the stomach].
    Korot'ko GF, Chalakov AK, Sukhoterin VG, Saidbaeva LM, Apraksin VP.
    Fiziol Zh SSSR Im I M Sechenova; 1975 Mar; 61(3):415-23. PubMed ID: 236199
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  • 10. Sea buckthorn (Hippophae rhamnoides) proanthocyanidins inhibit in vitro enzymatic hydrolysis of protein.
    Arimboor R, Arumughan C.
    J Food Sci; 2011 Aug; 76(6):T130-7. PubMed ID: 22417524
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  • 11. [Electrophoretic analysis on the proteolytic decomposition of of FSH preparations].
    Khalaf H, Neumann U, Rimpler M.
    Dtsch Tierarztl Wochenschr; 1995 Oct; 102(10):396-9. PubMed ID: 8591740
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  • 12. The digestion of albumin, gliadin and beta-lactoglobulin by pepsin, trypsin and pancreatic extract.
    Eggermont E, Carchon H, Corbeel L, Eeckels R.
    Acta Paediatr Belg; 1979 Oct; 32(1):55-8. PubMed ID: 377908
    [No Abstract] [Full Text] [Related]

  • 13. Effect of meat cooking on physicochemical state and in vitro digestibility of myofibrillar proteins.
    Santé-Lhoutellier V, Astruc T, Marinova P, Greve E, Gatellier P.
    J Agric Food Chem; 2008 Feb 27; 56(4):1488-94. PubMed ID: 18237130
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  • 15. [Digestion of raw and culinarily treated meat from cattle of Ural breeds].
    Volkov MS, Frolova GF.
    Vopr Pitan; 1977 Feb 27; (2):67-70. PubMed ID: 331678
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  • 16. Possible importance of protein digestibility and bioavailability of amino acids.
    Carpenter KJ.
    Am J Clin Nutr; 1984 Sep 27; 40(3 Suppl):704-10. PubMed ID: 6383011
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  • 17. Improvement of the digestibility of the proteins of the red alga Palmaria palmata by physical processes and fermentation.
    Marrion O, Schwertz A, Fleurence J, Guéant JL, Villaume C.
    Nahrung; 2003 Oct 27; 47(5):339-44. PubMed ID: 14609091
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  • 18. [Changes in the digestibility during technological processing of selected dairy products (author's transl)].
    Helesicová H, Podrazký V, Sedmerová V.
    Cesk Gastroenterol Vyz; 1977 Jul 27; 31(5):326-33. PubMed ID: 334387
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