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Journal Abstract Search

101 related items for PubMed ID: 36274633

  • 1. A prospective cohort study of starchy and non-starchy vegetable intake and mortality risk.
    Zhang T, Peng Z, Li H, Liang S, Liu M, Ye S, Huang Y, Zhu Y, Li X, Wang D, Yang W.
    Br J Nutr; 2023 Aug 28; 130(4):719-727. PubMed ID: 36274633
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  • 2. Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study.
    Miller V, Mente A, Dehghan M, Rangarajan S, Zhang X, Swaminathan S, Dagenais G, Gupta R, Mohan V, Lear S, Bangdiwala SI, Schutte AE, Wentzel-Viljoen E, Avezum A, Altuntas Y, Yusoff K, Ismail N, Peer N, Chifamba J, Diaz R, Rahman O, Mohammadifard N, Lana F, Zatonska K, Wielgosz A, Yusufali A, Iqbal R, Lopez-Jaramillo P, Khatib R, Rosengren A, Kutty VR, Li W, Liu J, Liu X, Yin L, Teo K, Anand S, Yusuf S, Prospective Urban Rural Epidemiology (PURE) study investigators.
    Lancet; 2017 Nov 04; 390(10107):2037-2049. PubMed ID: 28864331
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  • 3. Specific botanical groups of fruit and vegetable consumption and liver cancer and chronic liver disease mortality: a prospective cohort study.
    Zhao L, Jin L, Petrick JL, Zeng H, Wang F, Tang L, Smith-Warner SA, Eliassen AH, Zhang FF, Campbell PT, Giovannucci E, Liao LM, McGlynn KA, Steck SE, Zhang X.
    Am J Clin Nutr; 2023 Feb 04; 117(2):278-285. PubMed ID: 36811575
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  • 4. Fruit and Vegetable Intake and Mortality: Results From 2 Prospective Cohort Studies of US Men and Women and a Meta-Analysis of 26 Cohort Studies.
    Wang DD, Li Y, Bhupathiraju SN, Rosner BA, Sun Q, Giovannucci EL, Rimm EB, Manson JE, Willett WC, Stampfer MJ, Hu FB.
    Circulation; 2021 Apr 27; 143(17):1642-1654. PubMed ID: 33641343
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  • 5. Vegetable intake and the risk of bladder cancer in the BLadder Cancer Epidemiology and Nutritional Determinants (BLEND) international study.
    Yu EY, Wesselius A, Mehrkanoon S, Goosens M, Brinkman M, van den Brandt P, Grant EJ, White E, Weiderpass E, Le Calvez-Kelm F, Gunter MJ, Huybrechts I, Riboli E, Tjonneland A, Masala G, Giles GG, Milne RL, Zeegers MP.
    BMC Med; 2021 Mar 09; 19(1):56. PubMed ID: 33685459
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  • 6. Fruit, vegetable, and legume intake and the risk of all-cause, cardiovascular, and cancer mortality: A prospective study.
    Liu W, Hu B, Dehghan M, Mente A, Wang C, Yan R, Rangarajan S, Tse LA, Yusuf S, Liu X, Wang Y, Qiang D, Hu L, Han A, Tang X, Liu L, Li W, PURE-China Investigators.
    Clin Nutr; 2021 Jun 09; 40(6):4316-4323. PubMed ID: 33581953
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  • 9. Associations between intake of starchy and non-starchy vegetables and risk of hepatic steatosis and fibrosis.
    Li X, Zhang T, Li H, Zhou Z, Li M, Zeng X, Yang H, Zhang M, Huang Y, Zhu Y, Zhang Z, Ma Y, Yang W.
    Hepatol Int; 2022 Aug 09; 16(4):846-857. PubMed ID: 35727501
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  • 11. Inverse Association between Fruit and Vegetable Intake and All-Cause Mortality: Japan Public Health Center-Based Prospective Study.
    Sahashi Y, Goto A, Takachi R, Ishihara J, Kito K, Kanehara R, Yamaji T, Iwasaki M, Inoue M, Shoichiro T, Sawada N.
    J Nutr; 2022 Oct 06; 152(10):2245-2254. PubMed ID: 35762672
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  • 12. Non-linear associations between healthy Nordic foods and all-cause mortality in the NOWAC study: a prospective study.
    Enget Jensen TM, Braaten T, Jacobsen BK, Skeie G.
    BMC Public Health; 2022 Jan 25; 22(1):169. PubMed ID: 35078429
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  • 13. Raw and processed fruit and vegetable consumption and 10-year coronary heart disease incidence in a population-based cohort study in the Netherlands.
    Oude Griep LM, Geleijnse JM, Kromhout D, Ocké MC, Verschuren WM.
    PLoS One; 2010 Oct 25; 5(10):e13609. PubMed ID: 21049053
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  • 14. The Association of Consumption Time for Food With Cardiovascular Disease and All-Cause Mortality Among Diabetic Patients.
    Jiang W, Song Q, Zhang J, Chen Y, Jiang H, Long Y, Li Y, Han T, Sun H, Wei W.
    J Clin Endocrinol Metab; 2022 Jun 16; 107(7):e3066-e3075. PubMed ID: 35290452
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  • 17. Amount, type, and sources of carbohydrates in relation to ischemic heart disease mortality in a Chinese population: a prospective cohort study.
    Rebello SA, Koh H, Chen C, Naidoo N, Odegaard AO, Koh WP, Butler LM, Yuan JM, van Dam RM.
    Am J Clin Nutr; 2014 Jul 16; 100(1):53-64. PubMed ID: 24787492
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