These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
Pubmed for Handhelds
PUBMED FOR HANDHELDS
Journal Abstract Search
159 related items for PubMed ID: 36280402
1. Nutritional Composition and Purchasing Patterns of Supermarket Prepared Foods Over Time. Petimar J, Grummon AH, Simon D, Block JP. Am J Prev Med; 2023 Feb; 64(2):213-220. PubMed ID: 36280402 [Abstract] [Full Text] [Related]
2. Assessment of Calories Purchased After Calorie Labeling of Prepared Foods in a Large Supermarket Chain. Petimar J, Grummon AH, Zhang F, Gortmaker SL, Moran AJ, Polacsek M, Rimm EB, Roberto CA, Rao A, Cleveland LP, Simon D, Franckle RL, Till S, Greene J, Block JP. JAMA Intern Med; 2022 Sep 01; 182(9):965-973. PubMed ID: 35913728 [Abstract] [Full Text] [Related]
3. Calorie Labeling and Product Reformulation: A Longitudinal Analysis of Supermarket-Prepared Foods. Grummon AH, Petimar J, Zhang F, Rao A, Gortmaker SL, Rimm EB, Bleich SN, Moran AJ, Franckle RL, Polacsek M, Simon D, Greene JC, Till S, Block JP. Am J Prev Med; 2021 Sep 01; 61(3):377-385. PubMed ID: 34103209 [Abstract] [Full Text] [Related]
4. Change in the Healthiness of Foods Sold in an Australian Supermarket Chain Following Implementation of a Shelf Tag Intervention Based on the Health Star Rating System. Cameron AJ, Brown A, Orellana L, Marshall J, Charlton E, Ngan WW, Ananthapavan J, Isaacs J, Blake M, Sacks G. Nutrients; 2022 Jun 09; 14(12):. PubMed ID: 35745125 [Abstract] [Full Text] [Related]
6. Decreases in purchases of energy, sodium, sugar, and saturated fat 3 years after implementation of the Chilean food labeling and marketing law: An interrupted time series analysis. Taillie LS, Bercholz M, Popkin B, Rebolledo N, Reyes M, Corvalán C. PLoS Med; 2024 Sep 09; 21(9):e1004463. PubMed ID: 39331649 [Abstract] [Full Text] [Related]
7. The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods. Cawley J, Sweeney MJ, Sobal J, Just DR, Kaiser HM, Schulze WD, Wethington E, Wansink B. Public Health Nutr; 2015 Jan 09; 18(1):8-14. PubMed ID: 25083948 [Abstract] [Full Text] [Related]
8. A Natural Experiment to Evaluate the Nutritional Content of Restaurant Meal Purchases After Calorie Labeling. Petimar J, Moran AJ, Ramirez M, Block JP. J Acad Nutr Diet; 2020 Dec 09; 120(12):2039-2046. PubMed ID: 32868189 [Abstract] [Full Text] [Related]
9. Changes in the calorie and nutrient content of purchased fast food meals after calorie menu labeling: A natural experiment. Petimar J, Zhang F, Rimm EB, Simon D, Cleveland LP, Gortmaker SL, Bleich SN, Polacsek M, Roberto CA, Block JP. PLoS Med; 2021 Jul 09; 18(7):e1003714. PubMed ID: 34252088 [Abstract] [Full Text] [Related]
10. Estimating the effect of calorie menu labeling on calories purchased in a large restaurant franchise in the southern United States: quasi-experimental study. Petimar J, Zhang F, Cleveland LP, Simon D, Gortmaker SL, Polacsek M, Bleich SN, Rimm EB, Roberto CA, Block JP. BMJ; 2019 Oct 30; 367():l5837. PubMed ID: 31666218 [Abstract] [Full Text] [Related]
11. Nutrient profile of 23 596 packaged supermarket foods and non-alcoholic beverages in Australia and New Zealand. Ni Mhurchu C, Brown R, Jiang Y, Eyles H, Dunford E, Neal B. Public Health Nutr; 2016 Feb 30; 19(3):401-8. PubMed ID: 25868881 [Abstract] [Full Text] [Related]
12. The Effects of a Supermarket-Based Intervention on the Nutritional Quality of Private-Label Foods: A Prospective Study. Coyle DH, Wu JH, Di Tanna GL, Shahid M, Taylor F, Neal B, Trevena H. Nutrients; 2020 Jun 05; 12(6):. PubMed ID: 32517118 [Abstract] [Full Text] [Related]
13. Cross-Sectional Analysis of Calories and Nutrients of Concern in Canadian Chain Restaurant Menu Items in 2016. Murphy SA, Weippert MV, Dickinson KM, Scourboutakos MJ, L'Abbé MR. Am J Prev Med; 2020 Oct 05; 59(4):e149-e159. PubMed ID: 32828587 [Abstract] [Full Text] [Related]
14. Lack of nutrient declarations and low nutritional quality of pre-packaged foods sold in Guatemalan supermarkets. Alarcon-Calderon A, Vandevijvere S, Ramírez-Zea M, Kroker-Lobos MF. Public Health Nutr; 2020 Sep 05; 23(13):2280-2289. PubMed ID: 32450942 [Abstract] [Full Text] [Related]
15. A nudge in a healthy direction. The effect of nutrition labels on food purchasing behaviors in university dining facilities. Cioffi CE, Levitsky DA, Pacanowski CR, Bertz F. Appetite; 2015 Sep 05; 92():7-14. PubMed ID: 25913685 [Abstract] [Full Text] [Related]
16. Nutritional Quality of Food and Beverages Offered in Supermarkets of Lima According to the Peruvian Law of Healthy Eating. Meza-Hernández M, Villarreal-Zegarra D, Saavedra-Garcia L. Nutrients; 2020 May 22; 12(5):. PubMed ID: 32455890 [Abstract] [Full Text] [Related]
17. No Fat, No Sugar, No Salt . . . No Problem? Prevalence of "Low-Content" Nutrient Claims and Their Associations with the Nutritional Profile of Food and Beverage Purchases in the United States. Taillie LS, Ng SW, Xue Y, Busey E, Harding M. J Acad Nutr Diet; 2017 Sep 22; 117(9):1366-1374.e6. PubMed ID: 28330730 [Abstract] [Full Text] [Related]
18. The effect of on-shelf sugar labeling on beverage sales in the supermarket: a comparative interrupted time series analysis of a natural experiment. Hoenink JC, Stuber JM, Lakerveld J, Waterlander W, Beulens JWJ, Mackenbach JD. Int J Behav Nutr Phys Act; 2021 Apr 06; 18(1):49. PubMed ID: 33823851 [Abstract] [Full Text] [Related]
19. Removing seasonal confectionery from prominent store locations and purchasing behaviour within a major UK supermarket: Evaluation of a nonrandomised controlled intervention study. Piernas C, Harmer G, Jebb SA. PLoS Med; 2022 Mar 06; 19(3):e1003951. PubMed ID: 35324903 [Abstract] [Full Text] [Related]
20. Supermarket promotions in Western Sweden are incompatible with Nordic dietary recommendations and differ by area-level socioeconomic index. Mjöberg M, Lissner L, Hunsberger M. BMC Public Health; 2023 Apr 28; 23(1):795. PubMed ID: 37118718 [Abstract] [Full Text] [Related] Page: [Next] [New Search]